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DebS

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  1. This is a recipe I got off of Allrecipes.com. All I did was substitute the flour, baking powder and salt called for in the recipe with Pamela's Baking Mix. It turned out fantastic. 6 tablespoons butter, melted 3/4 cup brown sugar 6-8 slices of canned pineapple, depending on how you arrange them in the pan Mix the melted butter and the brown sugar...
  2. I was diagnosed as having a vitamin D deficiency as well and I'm now taking 2000mg a day of vitamin D. I know I would have a vitamin D deficiency even if I didn't have a gluten intolerance problem (not diagnosed as celiac, just a high IgG number so no damage to my intestines). I've read that the vast majority of people in this country are deficient in vitamin...
  3. Ok, so I thought I'd see what all the hype is about and try this recipe for myself. Mind you, I've only been eating gluten-free since the middle of December (so I still remember what wheat bread tastes like) and am amazed at how much this bread tastes like regular wheat bread. It only took about 50 minutes to rise to the top of the pan and then got nice...
  4. Does anyone have a TNT chocolate chip cookie recipe? I always make the one on the Nestle choc. chip cookie package and I like them to turn out sort of flat and chewy. I don't like a cake like cookie at all so does anyone have a gluten-free toll house cookie recipe that is similar to the original one? Thanks!
  5. Thanks for updating us Klay....glad it wasn't too terribly uncomfortable for you. Hopefully it will help you conceive and then you can be updating us about your pregnancy!
  6. Hi, I had the "dye" test several years ago after having had two ectopic pregnancies (both in the same fallopian tube). The doc wanted to check to see if the other fallopian tube was clear. Anyway, I wasn't given any pain meds during the procedure, was just told to take a couple of extra strength OTC pain meds a couple of hours before I went in. The...
  7. Can the Pamela's mix be used like you would Bisquick? I looked on the Pamelas website and they have recipes for waffles, pie crusts, biscuits, that kind of thing, but I'm wondering if it can be used in main dish meals. I've never used Bisquick before but I know there are lots of recipes out there for things like cheeseburger pie, ect. Anyone have any ideas...
  8. Hi All, I'm new here....been perusing the board for a few weeks and decided to jump on in. I'd like to try this recipe as the various gluten-free breads I've purchased at the store have been less than satisifying. I looked in the fridge and see that I only have two eggs....would sour cream work as a replacement for the two egg whites? If not, what else...
  9. Hey Tim, I'm not sure which beer you're wanting to try, but I know that Whole Foods carries New Grist as I just bought some there last weekend. I'm not a big beer drinker by any means but every so often I'll have a taste for one so I thought I'd give it at try. I can't tell you what it tastes like though as I haven't had one yet, lol. I've got a couple...
  10. DebS

    ARCHIVED Naturopathic Doctor

    Hi Tanya, I'm new to all of this as well...was just diagnosed last month by a Naturopathic Dr. This was after going to several regular MD's over the years with my gastro complaints only to be diagnosed with IBS and GERD (btw, my GERD is completely GONE since going gluten-free, something I consider to be nothing short of a miracle). Anyway, I'm so glad...
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