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Bethrenee

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Everything posted by Bethrenee

  1. I don't know, so this is just a guess.. But I think it means things made in the US. So if its made in mexico, and it...
  2. I couldn't remember why I wasn't concerned with that Too much information to keep track of! So I looked it up ...
  3. My husband likes Jose Ole Taquitos Chicken flavor (in corn tortillas). We are new to the ingrediant reading, but...
  4. My husband practically lived off those Thai Kitchen plastic dish noodles for the first month he was diagnosed. He was...
  5. I would LOVE a frozen bread dough! I used to make regular bread, rolls, cinnamon rolls, and cinnamon pull aparts (some...
  6. Success! And in a regular store! If you have Jewel Stores (and maybe Albertsons?) check there. I found two different...
  7. I tried rolls - very basic, just scooped some dough into my hand and rolled it into a ball. My husband loved them! ...
  8. No luck - Althought I only looked quickly at a couple of mainstream stores, and haven't checked yet the health food store...
  9. I will have to try this! Do your biscuits rise a bit while baking? Beth
  10. Unfortunately its not just the color - the overall flavor was okay, but the density and texture were off... I saw some...
  11. I know its not just a matter of substituting rice flour for wheat flour, but I really love these biscuits. 2 c flour...
  12. Hi, hoping I could get some opinions here... I have a recipe for a rice hamburger hotdish that I'd like to make gluten...
  13. I don't know if this helps any, but I'm trying to make the same recipe, and wondering what to use for the powdered soup...
  14. That is so funny! I had that revelation too! I was amazed at how easy the honey came out, and even wrote a little note...
  15. Mine fell a little bit, and caved in on the sides a little bit, so next time I'm going to let it sit in the pan for a...
  16. Given that I have no idea what I'm doing when it comes to baking bread, the fact that I've had several flops with different...
  17. Thanks! The good news is its been about 30 minutes, and it is clearly rising, something my other baking attempts failed...
  18. I've tried a couple of mixes from the store, and my husband didn't really like them (him - gluten intolerance, me trying...
  19. Hi, I am new to the site, but already have found tons of useful cooking and food tips! A little background on me, in...
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