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JohnnieHamill

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Everything posted by JohnnieHamill

  1. Hi Jillian, I wish they would. I get so tired of people looking at me funny when I try to explain. Then of course, everyone around me gets uncomfortable, however, my husband has no problem with me asking. I guess I get frustrated when you get a response like that from a chain that basically says...sorry we can't help you. Especially when you have others...
  2. This is the response I received from Benihana today: "Thank you for your e-mail. We are aware of this intolerance towards gluten in the diet, gluten-protein, wheat, rye, oats and barley. I know that soy sauce contains wheat. Unfortunately, none of our menu items seems to fit your dietary requirement without modifying the cooking procedures and recipes...
  3. Absolutely...they have their own Gluten-Free Bakehouse. Check out this link: Open Original Shared Link
  4. JohnnieHamill

    ARCHIVED Pf Chang's

    Here is Pei Wei's Gluten-Free Menu: Open Original Shared Link PF Chang's Gluten-Free Menu: Open Original Shared Link
  5. JohnnieHamill

    ARCHIVED Outback

    Here is the dessert menu I received today... Cinnamon Apple Oblivion (had to laugh at this one though) Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce. Avoid cinnamon apples and cinnamon croutons -- blew that one out of the water immediately. Sydney's Sinful Sunday Vanilla - Ice cream rolled in toasted coconut, covered...
  6. It might be the MSG. I don't recall seeing that before.
  7. First of all -- you're not alone! That's the best and greatest news! Second, you will go through withdrawal, but there is light at the end of the tunnel...For some people short, for some people long. I was reading your post and saw the nausea pill...before taking any medication, check to see if it has gluten in it. If it doesn't say anything, don't assume...
  8. Hi John, I haven't been in this forum for very long, but it is a VERY active one and great people from what I can tell. We all have a common bond...
  9. As a former employee of McDonald's if you are in a hurry and there is no room in the nugget fryer or the fish fryer, you do use the french fry fryer. Been there. Done that.
  10. I cook gluten-free at the home. When we go out to at eat my husband eats whatever he wants and now, with a lot of the restaurants starting to understand "gluten-free", I can eat what I want as long as I do my research beforehand. Most frustrating challenge I have when eating out -- CAN'T HAVE FRENCH FRIES. Almost everyone uses one vat for all fried...
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