JEM123

Hi, I am also VERY sensitive to gluten and react horribly! My first signs are bone and muscle pain immediatley after coming in contact with gluten. I also get really bad brain fog and GI issues. These symptoms can last up to 7 days. I never eat gluten on purpose so when I do react it's from CC issues. I agree with the previous poster...find somewhere...

Hi, I have been experiencing the same EXACT symptoms you listed. Did you ever find out what was wrong? I have been gluten-free for 8 months and this just started. My doctors cannot find any anwers..it is quite frustrating. Any feedback will be greatly appreciated. Thank you very much. Jem

I reacted badly with Amy's gluten-free cheese pizza with the rice crusts. There are quite people in another forum I belong to that have glutened by other products mostly the mac and cheese and enchilada bowl. I don't chance Amy's anymore.

Hi, Aven is oats.

Hi, I use McCormick spices because they list all ingredients. I use their curry spice often and never had a problem with it. The packaged curry sauces I have found many wheat in them. Thanks

Hi, I just recently purchased the Oreo cookie falvored pudding and saw nothing suspect in the ingredients. Is there something I'm missing? Kraft lists all gluten containing ingredients. Thanks

Hi, You say you are drinking Red Bull? Is that the beer? Beer is a big no no if it is.

Hi, I had the same diagnosis you had "blunted villi". My first round of blood tests came out negative for celiac disease. My GI doc was not happy with blood tests and had me retake them. This time he sent them to Prometheus Labs in California. There are less than a handful of labs in the U.S. that can give you accurate results when it comes to celiac...

Hi, I also belong to Delphi site and we try to update the list monthly. We all send in "confirmed products" as we get them. We have a very dedicated person that puts them all together. Open Original Shared Link go to above website and enter as a guest then click on confirmed product lists. They are listed by month. This is also a great site to be...

Be very careful in regards to cosmetics especially with lipsticks and chapsticks. Many times when the ingredients state Vitamin E it could be wheat germ oil. Do some research, it's worth a healthy and symptom free life. Also, hand creams like Aveeno are based on oats. As we all know there is a strong contamination issue with oats as they are processed...

Hi Rice Guy, I was so happy when I saw your reply! I started getting bone pain about 2 weeks after going gluten free. Most days it's awful. I'm taking 1300 of calcium and about 300 mg of magnesium a day. You also mentioned B12. What doses are you taking of the B12 and magnesium? I would really appreciate your help on this! Deperate here.. Thank you...

I'm also laughing because when my GI doc asked me what nationality my parents were I answered Italian. He responded well celiac disease is strongly linked with a European background. My response to him was..You are telling me...an italian that I can no longer have pasta...bread....cutlets..pastries??? What's left to eat? lol He laughed too.. Jem

Viola I'm with you on this one! Under no circumstances should one ingest gluten once diagnosed with celiac disease. Even if one has no symptoms when ingesting gluten damage is being done to you intestines. In the long run the health crisis you face are not worth the cheating. I would find another another doctor immediately. This doctor doesn't seem to...