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celiacheather

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by celiacheather

  1. celiacheather
    I am an avid runner and just ran a half-marathon last weekend! You really shouldn't have too much trouble getting calories eating a gluten free diet. Meat is gluten free! So is dairy! So is a good old fashioned baked potato with sour cream and butter! My typical eats when training are: Breakfasts: buckwheat prepared with whole milk; non-homogenized...
  2. celiacheather
    Wow, that woman's blog really offends me. She writes very ill-informed opinions, instead of factual information. Yikes.
  3. celiacheather
    E, D, A and K are fat soluble, so you MUST take fat with them for them to absorb. Most people take vitamins simply with water or carb-heavy breakfasts, making it highly unlikely that the vitamins will absorb. Also, there are many micronutrients like phytochemicals needed for absorption that are not present in pill-form vitamins. This is from Forbes.com...
  4. celiacheather
    I have been thinking and reading about this topic a lot lately, as I plan to TTC later this year. In my college Dietetics course, we were taught that vitamins and supplements are ineffective because they are void of the other ingredients found in food that aid in absorption. So, basically you urinate out almost all of the vitamin you take in when you ingest...
  5. celiacheather
    I totally agree with this suggestion!!! Awesome book and it really has changed my food outlook.
  6. celiacheather
    I'm in NOVA. I like Artie's, Mike's, Coastal Flats and Sweetwater. I have also eaten at Clyde's with no problem, however their options were very bland. Oh, and I ate at PF Chang's for my birthday and *hallelujah* I didn't get sick.
  7. celiacheather
    Hmm, I can't get the link to work, but if you go to amazon .com and search for pamelas mix, it will come up on the first page.
  8. celiacheather
    You can get the four-pound bag on amazon right now. Here's the link: Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2 I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening...
  9. celiacheather
    I dunno. I think Redbridge has sort of a metallic aftertaste. Oh well, I'm happy we are at least starting to get options!
  10. celiacheather
    I buy Bionaturae's Gluten Free Penne regularly, but lately I've been getting a really really gritty feeling when I chew it. It's almost as if there's sand in it! I contacted the company and they sent me three new bags, but those were the same! I even asked my non-celiac husband to try a few bites and he said there is something definitely wrong with the...
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