Jump to content

sickchick

Advanced Members
  • Posts

    1,080
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. LOL!!!
  2. Shay where do you get Hazelnut flour??? I would totally buy that... thanks, Doll
  3. I have seen sunbutter online (I wanna say amazon for some reason) but haven't tried it yet! Honey crunch sounds YUM! I buy the Spectrum Organic here it does taste like Coconut.. I think that is why I love it so much... it's a little 'exotic'
  4. Kay guys, what are your top grocery 'splurges' and why? $$$ Mine are: Virgin Coconut Oil (thank you Rice Guy for pointing this little jar of saturated love out to me) 10$ a jar here why? it's tastes phenominal, is incredibly versatile, and since I have switched to using this exclusively I have been feeling better! Organic Coconut Flour...
  5. I have not tried it yet... am curious though! be well!
  6. It's funny how flax's composition is so much like psyllium... the way it gels! LOL
  7. You could squeeze maple syrup or honey on top! I do it's yummy What about some kind of purreed fruit ? apricots? with oat flour? or coconut flour? almond flour?
  8. Thanks, Doll. I am going to see if I can't find a bag of that and a bag of Rice Bran when I am @ health food store this afternoon! lovelove
  9. YUM YES!!! Pineapple even...OHOH or pear puree LOL You can use ginger with any tropical fruit! DAM! I would be sad if I couldn't have vanilla. found this: Open Original Shared Link lovelove
  10. Isn't teff a darker flour too?
  11. hmm me either...
  12. Open Original Shared Link here's a pic! I get my wrappers @ asian market sometimes grocery. I have Banh Trang brand here that I am using... it's about 8" across. good luck!
  13. Rice bran sounds good...might have to pick some of that up! I am actually kind of getting a kick out of flour-swapping! LOL!!! It makes us think outside the box and get creative lovelove
  14. I used to have severe reactions to touching vinegars and lemon & lime juice. SEVERE, it would throw me into a tailspin for days
  15. Patti, would the 'plant proteins' include almond flour too?
  16. mmm steamed broccoli!
  17. MMM HEATH BARS! I used to keep the toffee chips in my freezer before I knew I was lac-tarded Try the baking mix! Psh that is how I did it until I lost my mind and bought more than one gluten free ingredient at a time! hahaha I like keeping muffins around to munch on when I am not shoveling cookies in my mouth HAHAHA God wait til I break out...
  18. Seems pretty simple to me, have you tried condoms to see if your reaction stops? stop making me giggle
  19. Banana Nut Muffins with Candied Ginger and Coconut Gluten Soy & Dairy Free 1/2 cup brown sugar 1 cup organic coconut flour 4 large organic eggs 4 tb virgin coconut oil 3 tb coconut milk 1 ts pure vanilla 2 ripe bananas 1/4 cup shredded coconut 1/4 cup chopped pecans 1 tb minced candied ginger 1 ts baking powder 1/2 ts baking...
  20. Mango, Shrimp & Coconut Springrolls Gluten Soy Dairy & Nightshade Free 1 tb sesame oil 1 tb lime juice 10 spigs fresh cilantro, minced 4 tb sweetened coconut 1 mango, seeded, peeled and chopped 1 can baby corn, cut into chunks 1/2 cup pea pods 1 cup baby shrimp 1 fresh garlic clove, minced 1 ts fresh grated ginger kosher...
  21. She's outta control!!!! Phenominal... you have been a busy girl!
  22. MMM I used to make my lemon cakes with lemon buttercream... now I make coconut-lemon cream LOL sounds yummy Patti Here's a Lemon Cream Coffeecake I made last week [if you like lemon of course HAHA]: Open Original Shared Link Enjoy your gluten free cake eating Sophie! lovelove
  23. I hope it satisfies your lemon craving Walt! be well!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.