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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    I make my own! VERY SIMPLE. Lasts about a week or two! Basic Aioli|Mayonnaise It's a great base you can add anything to it! 1 1/4 cups Olive Oil 3 TB Lemon Juice 1 organic egg 1/4 tsp Salt pinch dry mustard powder *make sure your ingredients are at room temp or you won't get good emulsion In a blender or food processor...
  2. sickchick
    Is sorghum a grain like millet Sweetie?
  3. sickchick
    HAHAHA OK call me crazy but I will try again tonight! After I pick up Tapioca WOHOO!
  4. sickchick
    HAHAHAHAHAHAHAHA NOW I've had enough cofffee I get it!
  5. sickchick
    THAT the exact recipe I made! But can't have potato so I used brown rice flour... nor milk so I used water. I thought maybe it needed time to rise or something? I took the dough ball, and placed it in between sprayed sheets of parchment papaer (sprayed with pam) and then, I placed the rolled out dough on a cookie sheet with some cornmeal, prebaked 10 min...
  6. sickchick
    I eat cornmeal pancakes all the time! I squeeze honey on top and slice bananas!~ I love the crust they get on them! YUM!!!
  7. sickchick
    .... PIZZA! bleh.bleh.bleh.
  8. sickchick
    YOU go girl!!!! I bet that was yum!
  9. sickchick
    Every sunday (before I knew I had celiac disease) I used to have homemade pizza night every sunday, drink wine, hang out and make pizzas! I would thaw out those rhodes frozen bread loaves, cover them with plastic while they thawed, and rose, sprinkle lots of oregano on them and go to town! Ah the good ole days LOL! Will watch for pizza photos...
  10. sickchick
    Am drooling over the pepperoni pic! Now I have to have pizza for dinner (I will use leftover lemon pesto since I can't have nightshades lol) Have you done much experimenting with Polenta Sweetheart? I love it, and I am finding it's quite versatile! Thanks for sharing! lovelove
  11. sickchick
    oh Sweetie I know.... and being depressed makes it worse too. thank god it will pass... breathe and take a hot shower? watch your favorite funny movie?
  12. sickchick
    Took me about 6 months to make it all habit. And for everything to sink in emotionally too~ BE PATIENT WITH YOURSELF! You are bound to make mistakes... but you will learn from them! sickchick
  13. sickchick
    I noticed right away with the brain fog.... about a month I really started to tell with more stamina and physical energy! lovelove
  14. sickchick
    MMM I bet it was awesome with the asparagus & tomatoes! I am having it for dinner tonight happy eating! xxx
  15. sickchick
    Lemon Hazelnut Bars Gluten Soy & Dairy Free toasted hazelnut crust: 1 cup organic white rice flour 1/4 cup organic coconut flour 4 tb organic coconut oil 1/4 ts kosher or sea salt 1/4 ts baking powder 1/4 ts baking soda 1/2 cup sugar 1/2 cup toasted, chopped, hazelnuts lemon filling: 2 large organic eggs 1 cup sugar juice...
  16. sickchick
    I got mine @ 10. Think of it as a cramp-free blessing! lol lovelove
  17. sickchick
    Hang in there Toots, I am lucky the lady who runs my heath food store has a hub & son who both have celiac disease lovelove
  18. sickchick
    ah! sorry it took me so long to reply... have been here and there! Open Original Shared Link lovelove
  19. sickchick
    If you like apples, they are packed with fiber, taste wonderful, fill you up and keep you regular! be well
  20. sickchick
    Enjoy you guys!!
  21. sickchick
    Aww
  22. sickchick
    I know what my treat tomorrow is going to be!!!
  23. sickchick
    Born & Raised
  24. sickchick
    I use good ole confectioner's sugar. you can add orange oil, lemon oil, almond oil, pure vanilla, peppermint oil, espresso & cocoa powder... you can puree any fruits and add that to confectioner's sugar. on spice cakes I like honey (applesauce spice) or maple syrup (pumpkin spice) drizzled over! mmm you will get your own style and groove...
  25. sickchick
    Lemon Artichoke Pesto Gluten Soy Dairy & Nightshade Free Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell! You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it... 2 cups artichoke hearts 1/2 cup fresh basil leaves fresh lemon juice,and zest, from one whole...
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