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sickchick

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sickchick

  1. sickchick
    It adds so much flavor to recipes... but I don't eat it b/c of the vinegar base... can anyone think of anything that may be a good substitute? my wheels are turning but I think I need some help! lol thx!
  2. sickchick
    I just came accross this I have not tried it yet... Citrus Chicken Serve over sticky rice or gluten free pasta 1 whole chicken, split 1/2 cup water 1/4 cup silvered almonds 2 tb butter or margarine (or substitute for dietary needs) 1/2 ts grated orange peel 1/4 ts grated lemon peel 1/2-3/4 cup sour cream (or substitute for dietary...
  3. sickchick
    Thank you! I love Pacific Foods I have had good luck with their products and I am curious to try the Mushroom Gravy!
  4. sickchick
    I LOVE FLAX!!! Thank thank you for sharing that recipe.. I miss my Williams-Sonoma recipes
  5. sickchick
    WAHOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  6. sickchick
    OMG thank you all for finding the humor in this... I got the bread mix and it WAS indeed buckwheat and bean flours and I was so clueless how they were supposed to turn out I guess I just need to retrain my palette lol The bobs bread is not as awful as it was before it was baked... I was gagging and it's almost palateable now! HAHAHAHAHA it...
  7. sickchick
    HAHAHAHAHAHAHAHAHA!!!!
  8. sickchick
    I think it's the brown rice flour, I am not adapting to that taste at all! And sorhgum (sp?) flour it has too in the mix I bought. It's just odd. LOL!! The cookies I bought were premade, I will try the cake mix and see how that turns out! Thx for the recommendation! Thank you both so much!
  9. sickchick
    I hope ya like it!!!
  10. sickchick
    I just mixed up some Bob's red mill "whole grain" bread mix I bought, it's got some wonderful ingredients in it, but when I tasted the dough I almost threw up!! It am normally very easy when it comes to food I love almost everything (with the exception of canned peas and lima beans) I also bought a box of Pamelas chocolate chewy chunky cookies...
  11. sickchick
    Arroz Con Pollo (Yummo) 1/4 Cup Olive oil 1 Chicken, Whole -- cut up (You can use any pieces you want, cut up breasts is what I use) 1 Green Pepper -- chopped 1 Large Onion -- chopped 3 Cloves Garlic -- minced 1 Whole Bay Leaf Salt And Pepper -- to taste 2 Tsp Chili Pdr 1/2 Tsp Cumin 2 1/4 Cups Organic Chicken broth...
  12. sickchick
    Hmm I might make em tonight!~ wahoo lovelove
  13. sickchick
    I love love my pizza cutter wheelie thing it worls for everything I am dying to get my hands on some chebe let me tell you
  14. sickchick
    Thank you mel for your support! I am feeling a little better today... I got glutened by a vitamin last week and I think it took my body a while to snap back as well. be healthy! sickchick
  15. sickchick
    I just need to whine desperately. I got off the "g" the first of the month so I am still up to my eyeballs in withdrawls & stuff I get so grouchy when I eat something. Anything. And I am exhausted. Before I went off gluten my nervous system was jacked up from reacting to everything I ate, now my nervous system is at peace and I am so tired I feel...
  16. sickchick
    Hey Ali, have you tried Psyllium? I eat anywhere from 4-8 caplets a day to help wih regularity and just for me it adds bulk (I get the d) but it's for regularity and it also pulls out toxins. Maybe try it for a week and see if you don't have some benefit from it.. lovelove
  17. sickchick

    ARCHIVED Good News

    sickchick replied to a topic in Coping with Celiac Disease

    That is flippin awesome Ali
  18. sickchick
    I bought Kinikinink bread once and the crust fell off and when I tried to bite into the sandwich it turnd to brown flour dust lol I'll stick to trying to make my own hehehe I hope I can find Chebe around here! lovelove
  19. sickchick
    I eat Tinkyada and Deboles (sp?) I have never seen Biaglut... good luck
  20. sickchick
    Are you taking a theraputic amount of probiotics? I ate 50 billion organisms a day and after about 2-3 weeks I was really feeling better and hardly bloated at all. good luck
  21. sickchick
    yes...
  22. sickchick
    How are you feeling today Sugar??
  23. sickchick
    I'm craving stroganoff now, am making this for dinner lol lovelove
  24. sickchick
    Almond Brittle 2 cups sugar 1 cup light corn syrup 1 cup water 2 cups raw almonds 1/2 ts salt 2 Tb butter 2 ts baking soda Heat and stir sugar, syrup and water in a heavy 3-quart saucepan until the sugar dissolves. Add salt. Cook over medium heat to soft ball stage (234 degrees). Add nuts at 250 degrees. Cook to hard crack stage (290 degrees)...
  25. sickchick
    YAY!!! There is a god Off to store, I'll post my recipe when I get back!! lovelove
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