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AdLucem

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  1. Thank you. I eat tomatoes all the time without issues, so I assume night shades are okay.
  2. Cape Cod brand Kettle chips just responded that there is "No gluten or wheat in our chips, ingredients or facilities." So, I'm back at the drawing board not knowing what made us sick. Mel it sounds like you have a good system. We've discovered quite a few certified gluten free products that can make us sick that way. I usually trust things made...
  3. Yes, we found that out the hard way many years ago. Not the issue this time. 😘
  4. As an update: the manufacturer says there are no wheat or gluten containing ingredients used in the factory. They also offered a refund. I have seen cross contamination warnings on DIFFERENT brands of frozen vegetables before: presumably because they are running breaded okra etc. on the same lines. Our house has been gluten free for over a year...
  5. They were frozen. The family members that got sick have Celiac disease; however, my son who can tolerate gluten did not get sick. I messaged the company today to ask about ingredients processed in the factory, and I will report back. We had also started eating Cape Cod brand potato chips that day. They are marked as gluten free, but they may have been...
  6. My family just got sick after eating Costco's Maas River Farms Green Beans for the first time. I've looked on the Maas River Farm's website and they do not say anything about gluten. Unlike Scott Adams, we did not pre-wash them.
  7. 1) B12 I use Jarrow; there is a huge difference between methylcobalamin & cyanocobalamin. The methylcobalamin alleviates my symptoms much better. 2) A B complex or multivitamin is great to help the B's stay in correct balance; I recommend Pure Encapsulations multi-vitamin. 3)I've always taken Natural Calm Magnesium; no complaints thus far Open...
  8. AdLucem

    ARCHIVED Belize

    I just returned from a trip to Belize. It is much, much easier to be gluten free there than in the US. Just go to an established restaurant, choose something and verify with the waiter that there is no flour/bread in it. I ate stewed chicken and rice wherever I went.....very traditional, cheap, wonderful, and (in my limited experience) gluten free. ...
  9. I've always used the Calm Magnesium powder without problems. It doesn't taste that great though. Open Original Shared Link
  10. Hi Laura, You may be allergic or intolerant to the Sorbitol. Trace amounts of it have always made me sick, and larger amounts will make many people sick.
  11. Hello Everyone, On occasion I've been requested to cook for others with gluten containing flours. Generally I refuse, but would a pollen type face mask be effective at stopping gluten inhalation? Thanks!
  12. Lay's Natural Corn and Potato chips made me sick for several months until I figured it out. What's worse, when I called the company, they assured me that cross contamination was not a possibility and that the Natural chips were produced in a gluten free facility. Well, their web sights contradicts that.... "The above products do not...
  13. Sorry, double post.
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