highrentsmile

Ok, everytime I make a gluten free, dairy free, soy free, baked good it comes out with a terrible chemical taste! I suspect it is the oil I am using or the type, I can't figure it out. When I used non dairy margarine in a Gluten Free Pantry Cake mix it worked great, but now I found out I am sensitive to the chemicals in the dairy free margarines. Anyhow...

I was having problems with popcorn, I even was making my own from organic kernals and sea salt! My doctor said that popped corn is tough on the gut to digest. I haven't had problems with any other corn products though.

That is so cute! Lol I love it, made me smile!

Well, it sounds like you have heard from everyone older than you, lets try someone younger too! My husband and I were married July 21st of 2007, one week after the wedding my husband lost his job, the following week I was diagnosed with Celiac. Oh boy! It was pretty tough that fall. Everyone I came across resisted the gluten free diet and couldn't believe...

Lol, I see, well thank you! I think the canned would be easiest too!

PS. I went to Spectrum's FAQ's page and searched "gluten." It was kind of confusing.

Sorry I didn't get back to you guys sooner. I found the information on the website as well. It sounds like you're on top of it!

PS. Results don't air until TUESDAY! "Vote for your favorite idea as many times as you'd like (once per day) through Thursday, February 7. On Tuesday, February 12, Martha will announce the big winner live on "The Martha Stewart Show." Be sure to tune in to find out which idea Martha will be bringing to life. Select your favorite idea from the poll...

I agree, I think it was for anticipations sake. They do i for all the shows that air with voting results, they want us to watch the show! And why not? Makes sense to me! I have faith, lets keep voting, there's no harm in it!

LOL! My husband and I are gluten free as well. My last birthday party my mom made me a gluten free pie. My uncle tried to put candles in it and we freaked out saying "NO, wait!" It scared him half to death. I have found gluten hides in everything, so we are very cautious. I'm not sure either about candles,but when in doubt, improvise. We used a tealite...

I was reading the Pacific website, I use there broth too. So, you must not worry about Pacific using the same equipment as used for wheat, barley and oats. I mean, they stated they clean the lines, but just wondered if that was a concern, or if it should be fine.

Thanks!

I agree, and while I don't worry about the packaging at all, I just envisioned a flour dust filled factory with my food getting contaiminated. I suppose they must take better percautions than that. No, I too, think it is too much to worry about who touches my box! lol

Maybe, it is because I am a newbie, but this is confusing! When I buy a product which states "Gluten Free" I assume it contains no gluten ingredients, and has no possibility of being cross contaiminated with gluten. How wrong was I! They got me! Mi-Del Gluten Free Cookies, this is the statement... <BR> "Produced in a facility that also produces...