Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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An increasing number of people with celiac disease is one of the factors spurring the demand for gluten-free food products. The global gluten-free food ... View the full article -
Gluten Free Beer Market report delivers the most up-to-date industry data on ... The rise in obesity, diabetes, celiac disease, and other diagnosed food ...View the full article
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Chickpeas are mostly consumed in Middle-East, South-Asia, and ... Increasing number of people suffering from gluten sensitivity or celiac disease is ... View the full article
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According to a data from Ingredion Inc., 11 million people suffer from celiac disease and more than 70 million suffer from wheat intolerance. Along with ... View the full article
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The gluten-free texture aid products is widely being consumed by people who suffer from celiac disease and show symptoms of intolerance such as ... View the full article
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The number of consumers who are intolerant to gluten and have celiac disease and food allergies is on the rise. In line with this, the demand for ... View the full article
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The Global Gluten-Free Food Market will gain from the increasing incidence of diseases such as celiac. Fortune Business Insights has announced a ... View the full article
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Gluten-free, lactose-free, and diabetic food are recommended for ... population in the United States suffers from celiac disease, with nearly 83% of the ...View the full article
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A decade ago the pathology lab got just 8-10 requests a day for gluten testing. In some cases, blood tests reveal sensitivity to gluten without celiac ... View the full article
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Not all people who have these types of symptoms are diagnosed with celiac disease. Many of them could have non-celiac gluten intolerance, ... View the full article
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RDNs are involved in the management of patients with celiac disease, and helping ... Gluten naturally occurs in wheat, a huge food staple in our diet. View the full article
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Preventing Autoimmune Disease: How Healing the Gut Can Help
Scott Adams commented on Dr. Vikki Petersen D.C, C.C.N's article in Summer 2010 Issue
Try a google search for "HealthNow Medical Center" -
NEW DELHI: Asking for gluten-free food in restaurants when the only menu categories were vegetarian ... menu for customers with celiac disease, fully aware that wheat is an essential ingredient in Indian bread and Asian noodles. View the full article
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A large number of manufacturers are adding gluten-free offerings to their product portfolio on account of the growing awareness about celiac disease. For example, Alpineaire Foods offers gluten-free Spicy Sausage Pasta (Pork) and ... View the full article
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(Reuters Health) - Adults with undiagnosed celiac disease often have ... typical of the disease or because they've put themselves on a gluten-free diet, ... View the full article
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Vitamin deficiencies may be the only sign of celiac disease ... Adults with undiagnosed celiac disease often have nutrient deficiencies as the only ... to be typical of the disease or because they've put themselves on a gluten-free diet, ... View the full article
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Adults with undiagnosed celiac disease often have nutrient deficiencies as the only sign of the condition, researchers say. ... and symptoms thought to be typical of the disease or because they've put themselves on a gluten-free diet, ... View the full article
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This illustrates they might be deficient in iron because of hidden celiac disease. They don't have diarrhea or belly pain, but they have no iron because ... View the full article
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RDNs are involved in the management of patients with celiac disease, and helping them adapt to a gluten-free lifestyle. Common Symptoms of Gluten ... View the full article
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And not all cases of celiac disease present in the same way. Symptoms after consuming gluten can range from non-existent (in the case of “silent” ... View the full article
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It seems like everyone is trying a gluten-free diet these days. For about 1 in 100 children though, celiac disease makes a gluten-free diet a medical ... View the full article
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He had two cakes, one for guests and one gluten-free cake for him. (He was diagnosed with celiac disease, or allergy to gluten, when he was about 65 ... View the full article
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Gluten-Free Bakery Market report on title “Global Gluten-Free Bakery ... celiac disease will further contribute toward the growth of global gluten-free ...View the full article
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The global Chia Seed Market report represents the market's data in a ... gluten intolerance (celiac disease) or those who simply avoid gluten intake. View the full article
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According to the Mayo Clinic website, celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Over time eating ... View the full article