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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Consumer preferences for gluten free products is expected to fuel market ... Customers suffering from celiac disease, gluten intolerance, and wheat ... Open Original Shared Link
  2. Scott Adams
    After nearly a decade of high double-digit growth, the US market for gluten-free foods is set to level off to single digit rates in coming years, according to a study from Research and Markets. The firm's report, titled Gluten-Free Foods in the U.S., 5th Edition, looks at sales of gluten-free food across nine product categories, specifically traditional...
  3. Scott Adams
    This has spawned a market for gluten free food that has grown at a healthy clip. Prominent players ... Celiac disease mostly goes undiagnosed or is mistakenly thought to be an allergy to food having gluten content. Educating people ... Open Original Shared Link
  4. Scott Adams
    But the authors of a new study warn that avoiding gluten if you don't have celiac disease may be bad for your heart. Specifically, it could mean that you ... Open Original Shared Link
  5. Scott Adams
    The Gluten-Free Diet Can Cause Serious Heart Problems ... The study, which was co-authored by the Celiac Disease Foundation, closely followed ... Open Original Shared Link
  6. Scott Adams
    Gluten-Free Products Market Set for Rapid Growth And Trend, by 2025 ... while some show typical symptoms of the condition named “Celiac disease”. Gluten-free food is an innovative gourmet food that is suitable for people living ... Open Original Shared Link
  7. Scott Adams
    Gluten intolerance, or celiac disease, is an increasing problem that forces many people to change their lifestyles and food recipes. Gluten is present in ... Open Original Shared Link
  8. Scott Adams
    Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and where the rate of diagnosis ... Open Original Shared Link
  9. Scott Adams
    As celiac disease, or the inability to digest the protein gluten, has become an increasing problem many people have had to change their lifestyles and ... Open Original Shared Link
  10. Scott Adams
    Word from the Great White north is that the Saskatchewan Liquor and Gaming Authority (SLGA) is preventing the sale of Estrella Damm Daura, following a warning from the Canadian Food Inspection Agency (CFIA). The SLGA, according to the company's website, is "a Treasury Board Crown Corporation responsible for the distribution, control and regulation of beverage...
  11. Scott Adams
    Those who suffer from celiac disease, or adhere to gluten-free diets, will have a chance to indulge their culinary desires at the upcoming fifth annual ... Open Original Shared Link
  12. Scott Adams
    Doctors diagnose celiac disease by confirming various clinical, genetic, serologic, and duodenal morphology features. Based on retrospective data, recent pediatric guidelines propose eliminating biopsy for patients with IgA-TTG levels more than 10-times the upper limit of normal (ULN), along with a few other criteria. One retrospective study showed that...
  13. Scott Adams
    When people with celiac disease eat gluten (a protein found in wheat, rye ... Left untreated, celiac disease can lead to additional serious health problems. ... People living gluten-free must avoid foods with wheat, rye and barley, such ... Open Original Shared Link
  14. Scott Adams
    Dutch actress Famke Janssen is perhaps best known for her roles in movies like X-Men and Taken. But now Janssen is in the news after revealing that a serious intolerance to gluten has forced her to revise her diet and to go completely gluten-free. During an interview on U.S. cooking show The Chew, Famke, 52, says she had already taken a test for gluten ...
  15. Scott Adams
    Though I tried to avoid eating with locals, it seemed to come up over and over again. Military duties frequently required me to work and meet with the locals to facilitate contracts we had in place and ensure work was done properly. At various times and locations, I traveled with a small group of other soldiers among a larger population of Afghans. Many of...
  16. Scott Adams
    “The evidence is mounting against any health benefits from a gluten-free ... A: Originally, people with celiac disease were told to avoid gluten but the ... Open Original Shared Link
  17. Scott Adams
    Delicious fundraiser for Camp Celiac and Celiac Community Foundation of Northern California WHEN: Sunday, June 25th, 11am-7pm Come by any time from 11am to ...
  18. Scott Adams
    With low prices and slim margins, life is tough for people who trade in wheat, corn and soybeans these days. So much so that some traders are turning to obscure commodities like desert-grown tomatoes and chickpeas to turn a profit.Over the last several years, as farmers have produced far more of these crops than the marker can handle, margins for handling...
  19. Scott Adams
    Nature Nate's LLC Popped Sorghum is a fantastic snack with numerous health benefits. First of all, it is gluten-free and has never been genetically modified (NON GMO). Sorghum is super easy to digest, almost everyone can eat it. It is high in protein and low glucose, making it lower on the glycemic index than many major grains, so the affect on your blood...
  20. Scott Adams
    The data pertained to celiac disease, a lifelong condition involving bouts of severe ... “We weren't just better at finding celiac disease,” Murray says. ... the multifarious disease, for which the only current treatment is a gluten-free diet. Open Original Shared Link
  21. Scott Adams
    Anyone who has ever been to Mexico or to a good Taquería likely knows the joys of a good aqua fresca. For those who don't know, aqua fresca is a delicious fruit beverage, not unlike lemonade, but made with fruits like pineapple, strawberry, lime, hibiscus, and cantaloupe. Simple, delicious and thirst-quenching on a hot day, or with a spicy meal, aqua fresca i...
  22. Scott Adams
    Since 2014, the FDA has required that anything labeled “gluten free” ... But when I was diagnosed with celiac disease 14 years ago, it was the dark ... Open Original Shared Link
  23. Scott Adams
    FDA set standards for gluten-free labeling to give consumers with celiac disease confidence about what the term gluten-free means on foods that carry ... Open Original Shared Link
  24. Scott Adams
    The gluten-free diet that's necessary for people living with celiac disease or those with a clear gluten intolerance has spread well beyond those ... Open Original Shared Link
  25. Scott Adams
    Gluten-free? products are becoming more prevalent in the local grocery store. But for folks who suffer from celiac disease, ?gluten-free? is not a trendy ... Open Original Shared Link
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