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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. If you are among the 1 percent of the population that genuinely has celiac disease, then you must adhere to a gluten-free diet. Gluten is a protein ... Open Original Shared Link
  2. What to do with leeks besides make soup? This quick, easy recipe delivers tender, tasty leeks with a dash of oil and vinaigrette View the full article
  3. Does a lone protein in the gut trigger the inflammation and discomfort associated with gluten-sensitivity in people without celiac disease? View the full article
  4. Trace amounts of gluten can still pose a threat to people with celiac disease or ... Nima is also developing a database of gluten-free results that could ... Open Original Shared Link
  5. But for those of us with celiac disease, this time of year is frustrating. I want to ... Most gluten-free dieters would push this technicality off to the side. Open Original Shared Link
  6. Looking for a great winter salad? This one marries escarole, endive and celery with apple and orange, and blends in some tasty vinaigrette. It's a surefire hit at your next winter potluck. View the full article
  7. But before her daughter had cancer, she had celiac disease. ... have supported people in learning the ropes of the ever-challenging gluten-free diet. Open Original Shared Link
  8. Celiac disease is an autoimmune disease where the ingestion of gluten, ... People who must live with a gluten-free diet not only have to be careful ... Open Original Shared Link
  9. Is celiac disease a disability under the federal Americans with Disabilities Act? The Department of Justice says not necessarily. View the full article
  10. Celiac disease causes an allergic reaction in people after eating gluten ... Wheat that researchers are trying to develop would not be 'gluten-free'. Open Original Shared Link
  11. Adults with both type 1 diabetes and celiac disease at increased risk for thyroid disease, according to a new study. View the full article
  12. (AUDIO) Reasrchers are Working on Celiac-Safe Wheat ... Celiac disease will cause an allergic reaction in people after eating gluten – which is found in ... The wheat that researchers are trying to develop would not be 'gluten-free'. Open Original Shared Link
  13. Shelley Case, a Regina dietitian and expert on celiac disease and its required gluten-free diet, told the Prairie Oat Growers Association annual ... Open Original Shared Link
  14. One in 100 people have Celiac disease, a genetic disorder that triggers an immune response to gluten — the protein found in wheat, rye, and barley ... Open Original Shared Link
  15. until
    First meeting of the Celiac Disease Foundation - Marin Support Group: Wednesday...
  16. Chicken Cordon Bleu is an old favorite. This gluten-free version uses crushed Rice Chex to deliver a crispy, crunchy, golden crust that harmonizes delightfully with the chicken, cheese and ham and delivers a tasty entree that's sure to please. View the full article
  17. Photo: CC--amber.kennedy The announcement is good news for fans of gluten-free foods, and great news for people with celiac disease who find oats ... View the full article
  18. Quaker Oats is launching new, gluten-free versions of several products, including 18 oz. Quaker Quick 1-Minute Oats and Quaker Instant Oatmeal in both 10-count Original and 8-count Maple & Brown Sugar flavors. View the full article
  19. Three general levels of medical problems are associated with glutens: first is gluten allergy, which can be fatal; second is celiac disease, which affects ... Open Original Shared Link
  20. It took him less than five short lines to discuss celiac disease and quickly dismiss it in favor of attacking the faddists for their gluten-free beliefs. Open Original Shared Link
  21. Ground cumin manufactured by ARZ Group Ltd. has been recalled in Canada by the Canadian Food Inspection Agency because it contains wheat. Recall date: December 31, 2015 Reason for recall: Allergen - Gluten, Allergen - Wheat Hazard classification: Class 3 Company / Firm: ARZ Group Ltd. Distribution: Ontario, Quebec Extent of the distribution: Retail Reference...
  22. Heather Gannon, right, established The Rachel Way Gluten & Dairy Free Food Pantry ... Living a gluten-free lifestyle is essential for those diagnosed with celiac disease, and it's frequently the choice for individuals who have a wheat ... Open Original Shared Link
  23. Breaking (gluten-free) bread ... When I was diagnosed with celiac disease in 2012, I had to really try to remember all the little tips and tidbits I pi. Open Original Shared Link
  24. The suit claims that P.F. Chang's forces people with celiac disease to pay higher prices for gluten-free versions of their menu selections. This lawsuit is ... Open Original Shared Link
  25. I represent approximately 21 million people who require the gluten-free diet for health reasons including those with celiac disease, a genetic ... View the full article
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