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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkDAWN.com (blog) Celiac is detected through blood tests for antibodies (tTg-IGA) followed by a colonoscopy and biopsy of the intestine for confirmation. The obvious things we have to avoid are breads, rotis, parathas, cakes, cookies, pastas, pizzas, cereals, not to ... Open Original Shared Link Minneapolis...
  2. Scott Adams
    Open Original Shared LinkEndoNurse MELBOURNE— Researchers have identified why some people with celiac disease show an immune response after eating oats. The Melbourne researchers have identified the key components in oats that trigger an immune response in some people with ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkRock Hill Herald (press release) This Celiac Disease-Pipeline Insights report provides comprehensive insights about pipeline drugs across this indication. A key objective of the report is to establish the understanding for all the pipeline drugs that fall under Celiac Disease. This ... Open Original Shared Link Open Original...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkHuffington Post But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link Medical Daily ...
  5. Scott Adams
    Open Original Shared LinkEndoNurse MELBOURNE— Researchers have identified why some people with celiac disease show an immune response after eating oats. The Melbourne researchers have identified the key components in oats that trigger an immune response in some people with ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Daily But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link Medscape Open...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkhelpmeoutDOC News - A consistent flow of medical news Until recently, researchers believed the age of gluten introduction was connected to the increased risk of celiac disease (celiac disease) in genetically predisposed children. New findings however, show that age when gluten is introduced should not...
  8. Scott Adams
    Open Original Shared LinkLynchburg News and Advance The Celiac Disease Support Group of Central Virginia will meet at 6:30 p.m. Jan. 29 at The Orthopaedic Center of Central Virginia at 2405 Atherholt Road. The group provides support to those suffering from Celiac Disease or other gluten-related is-sues. Open Original Shared Link Open Original Shared...
  9. Scott Adams
    Open Original Shared LinkNewsmax Health But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkDaily Local News The biggest trend in the food world shows no signs of slowing down. According to a recent survey of more than 1,000 Americans by the Consumer Reports National Research Center, 63 percent thought that following a gluten-free diet would improve physical ... Open Original Shared Link Science...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkScience World Report Previous studies have linked the age of gluten introduction to an increased risk of celiac disease in genetically predisposed children. Yet new findings published in the journal Pediatrics show that whenever wheat gluten is introduced, it shouldn't ... Open Original Shared Link...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkHeadlines & Global News To make their findings the researchers looked at 6,436 children with a genetic predisposition for celiac disease located in Sweden, Finland, Germany and the U.S. After a five year follow up, 773 children had a marker of celiac disease called tTGA ... Open Original Shared...
  13. Scott Adams
    Open Original Shared LinkHCPLive MONDAY, Jan. 19, 2015 (HealthDay News) -- The age of introduction of gluten is not associated with risk of celiac disease (celiac disease) in genetically predisposed children, according to a study published online Jan. 19 in Pediatrics. Carin Andrén Aronsson, from ... Open Original Shared Link Open Original Shared ...
  14. Scott Adams
    Open Original Shared LinkDoctors Lounge 19, 2015 (HealthDay News) -- The age of introduction of gluten is not associated with risk of celiac disease (celiac disease) in genetically predisposed children, according to a study published online Jan. 19 in Pediatrics. Carin Andrén Aronsson, from Lund ... Open Original Shared Link Open Original Shared ...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkFox News But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link Medscape Open Original...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkGrand Forks Herald But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link INFORUM Open...
  17. Scott Adams
    Celiac.com Point-of-Care Test Helps Spot Undiagnosed Celiac DiseaseCeliac.com Celiac.com 01/19/2015 - A team of researchers set out to determine what factors might influence dissemination of a new and validated commercial Point-of-Care Test (POCT) for celiac disease, in the Mediterranean area, when used in settings where it was ... Open Original...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkINFORUM But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link Medscape Open Original...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkReuters But in this new study, children introduced to gluten before age 17 weeks or after 26 weeks were not at an increased risk of developing celiac disease, compared to those who were introduced to the protein between those ages, researchers found. Open Original Shared Link Medscape Open Original...
  20. Scott Adams
    Open Original Shared LinkMedscape The timing of gluten introduction into an infant's diet does not appear to influence a child's subsequent risk of developing celiac disease (celiac disease), investigators report in an article published online January 19 in Pediatrics. The new finding, from a ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared LinkdailyRx Lead study author Daniel Agardh, MD, PhD, of Lund University in Sweden, and colleagues wrote that the “time to first introduction of gluten is not an independent risk factor for developing celiac disease by 5 years of age, neither on an overall level ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Celiac.com The Top Ten Physical Complaints from Celiac PatientsCeliac.com Celiac.com 01/16/2015 - Most people with celiac disease suffer from classic symptoms like weight-loss and diarrhea before diagnosis, right? Wrong. In fact, the most common medical issues for people with celiac disease might really surprise you. Open Original Shared Link ...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkKIMT 3 KIMT News 3- Those with Celiac Disease know the pain of consuming gluten, but people choosing a gluten free diet could be opening up new food options for those with the disease. Sales of gluten products have sky rocketed in the United States causing ... Open Original Shared Link The Week UK Open...
  24. Scott Adams
    Perfect Potluck Salsa (Gluten-Free)Celiac.com Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeño, as desired. Cover and refrigerate until serving. Serve with tortilla chips. As always, Celiac.com welcomes ... Open Original Shared Link View the full article
  25. Scott Adams
    Open Original Shared LinkAllergic Living The person then goes to the doctor suspecting that celiac disease or another gluten-related disorder may be the culprit, only to hear that he or she will have to go back on gluten in order to get tested. Frustrated, the person leaves the doctor's ... Open Original Shared Link Open Original Shared Link
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