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Scott Adams

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  1. Open Original Shared LinkiStreet Research 3 Previous studies shows that giving gluten to a 4-6 month old baby can reduce the risk of developing celiac disease. However, a new study published on the New England Journal of Medicine shows that timing of gluten exposure and duration of ... Open Original Shared Link Open Original Shared Link
  2. Open Original Shared LinkSci-Tech Today Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Open Original Shared Link
  3. Open Original Shared LinkMedscape Timing of gluten exposure and duration of breast-feeding do not appear to influence the development of celiac disease in high-risk children, according to two new randomized controlled trials published in the October 2 issue of the New England Journal ... Open Original Shared Link Open Original Shared Link
  4. Open Original Shared LinkKGNS.tv (NBC) - Delaying the introduction of gluten to the diet, does not help prevent celiac disease among at-risk infants. Researchers divided babies who had a parent or sibling with celiac disease into an early or late gluten introduction group. They found ... Open Original Shared Link Open Original Shared Link
  5. Open Original Shared LinkIntelihealth.com Children have the same risk of developing celiac disease regardless of when they start eating foods containing gluten, 2 new studies suggest. People with celiac disease have pain, diarrhea, gas and other symptoms if they eat grains and other foods ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkIntelihealth.com WEDNESDAY, Oct. 1, 2014 (HealthDay News) -- A newborn's risk of developing celiac disease isn't reduced by breast-feeding. Nor will delaying the introduction of a protein found in wheat called gluten to an infant's diet help prevent celiac disease ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared Link Open Original Shared LinkHeadlines & Global News One in 133 Americans, or one percent of the U.S. population, has celiac diseases that damage the villi of the small intestine, and impedes the absorption of nutrients from food. The disease can lead to complications such as infertility, reduced bone ... Open Original Shared...
  8. Open Original Shared LinkMonthly Prescribing Reference (HealthDay News) — A newborn's risk of developing celiac disease isn't reduced by breastfeeding. Nor will delaying the introduction of gluten to an infant's diet help prevent celiac disease. These are the conclusions from a pair of new studies ... Open Original Shared Link Open Original Shared L...
  9. Open Original Shared Link Open Original Shared LinkCBS Local BOSTON (CBS) — Neither breastfeeding nor timing the introduction of food with gluten makes a difference in whether a child develops celiac disease, according to new studies. Gluten is found in wheat, barley and rye, and celiac disease is an auto ... Open Original Shared Link Open O...
  10. Open Original Shared Link Open Original Shared LinkNew York Daily News Conventional wisdom says that exposing a baby to small amounts of gluten around the age of four to six months may prevent the child from developing celiac disease, but two new studies suggest it makes no difference. The tests, reported in the October 2 ... Open Original Shared...
  11. Open Original Shared Link Open Original Shared LinkMedPage Today There was no benefit to early introduction of dietary gluten in infants who were at high risk for celiac disease, in terms of reducing their chances of having the disease by age 3, researchers said. In an international cohort of nearly 1,000 children ... Open Original Shared Link ...
  12. Open Original Shared Link Open Original Shared LinkHuffington Post Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Wall...
  13. Open Original Shared LinkHartford Courant October is Celiac Awareness Month, and studies show that Celiac disease is on the rise – there are four times as many cases, according to one 2009 study, than there were 50 years ago. The disease affects the small intestine, which is damaged by the ... Open Original Shared Link Open Original Shared Link
  14. Open Original Shared LinkWebMD The new findings put to rest hopes that a child could avoid celiac disease if mothers breast-feed their babies and introduce gluten between 4 and 6 months old, said Dr. Alessio Fasano, co-author of one of the studies and director of the Center for ... Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkModernHealthcare.com Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Open Original Shared...
  16. Open Original Shared Link Open Original Shared LinkTech Times Celiac disease is an immune disease where a person cannot eat gluten, which is found in barley, wheat and rye. If a person suffering from celiac disease eats food with gluten then it can damage their small intestine. Celiac disease is typically genetic ... Open Original Shared Link ...
  17. Open Original Shared Link Open Original Shared LinkFox News Conventional wisdom says that exposing a baby to small amounts of gluten around the age of four to six months may prevent the child from developing celiac disease, but two new studies suggest it makes no difference. The tests, reported in the October 2 ... Open Original Shared Link Open...
  18. Open Original Shared LinkIowa City Press Citizen The 2014 State Celiac Disease conference will be hosted from 7:30 a.m. to 4 p.m. Saturday at the Clarion Highlander Hotel and Conference Center in Iowa City. Conference highlights will include a gluten-free vendor fair, bone density scans, accredited ... Open Original Shared Link Open Original Shared...
  19. Open Original Shared LinkWall Street Journal Parents of children at risk for celiac disease due to family history have often been advised to carefully time when they introduce gluten into an infant's diet as a way to prevent the disease. But two new studies found such timing offers no protection ... Open Original Shared Link Los Angeles Times Open Original...
  20. Open Original Shared LinkLos Angeles Times Parents with celiac disease often jump through hoops over breastfeeding and when to give children their first bread or other food containing gluten, but a study published Wednesday suggests it doesn't matter much in terms of whether the child will ... Open Original Shared Link Wall Street Journal Open Original...
  21. Open Original Shared LinkReuters In both tests, "The researchers also did not find any evidence that breast-feeding, the duration of breast-feeding, or the introduction of gluten during breast-feeding influenced later development of celiac disease," Ludvigsson and Green wrote. "That ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared Link Open Original Shared LinkABC News Two studies give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. Neither breast-feeding nor timing the start of gluten-containing foods makes a difference in whether ... Open Original Shared Link Open...
  23. Open Original Shared LinkU.S. News & World Report WEDNESDAY, Oct. 1, 2014 (HealthDay News) -- A newborn's risk of developing celiac disease isn't reduced by breast-feeding. Nor will delaying the introduction of a protein found in wheat called gluten to an infant's diet help prevent celiac disease ... Open Original Shared Link Open Original Shared...
  24. Open Original Shared LinkYahoo News About 5 percent of both groups developed celiac disease by age 3. This and an Italian study give disappointing news for parents looking for a way to prevent celiac disease in babies at higher risk for it because of family history. (AP Photo/Charlie ... Open Original Shared Link Open Original Shared Link
  25. Open Original Shared Link Open Original Shared LinkMedical Daily While many experts recommend preventive measures for reducing a child's risk for developing celiac disease, such as breastfeeding and delayed introduction to gluten — a protein found in wheat, rye, and barley — the prevalence of gluten intolerance ... Open Original Shared Link Op...
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