Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,442

  • Joined

  • Last visited

  • Days Won

    630

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Daily Researchers and scientists from Columbia University and the U.S. Department of Agriculture decided to investigate the remainder 25 percent of wheat protein in order to see if it does an equal disservice to celiac patients. They screened serum samples ... Open Original Shared Link ...
  2. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  4. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkWebMD THURSDAY, Nov. 6, 2014 (HealthDay News) -- It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. Open Original Shared Link Medical News Today...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkCounsel & Heal Medical experts have believed that gluten triggers celiac disease, which is a health condition caused by the body's inability to digest the protein composite. Even though gluten, which is commonly found in wheat, barley and rye, can hurt the lining of ... Open Original Shared Link...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe News Ledge In a new study, published in the Journal of Proteome Research, researchers from the Columbia School of Medicine found that other non-gluten proteins could trigger reactions in celiac disease patients. Dr. Armin Alaedini, the study's lead author, said ... Open Original Shared Link ...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkWallStreet OTC Gluten is a protein found mostly in cereals like wheat, known to be the main reason for triggering Celiac disease. According to a new study, non-gluten wheat proteins are not the only ones that cause the Celiac disease to appear. The new study revealed ... Open Original Shared Link...
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Writing in the Journal of Proteome Research, Armin Alaedini, assistant professor in the department of medicine at Columbia University in New York, NY, and colleagues suggest their findings could improve understanding of celiac disease and lead to ... Open Original Shared Link New...
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Gluten - a protein found in wheat and other cereals - may not be the only trigger for celiac disease, according to a new study that found patients with the disease also showed reactions to non-gluten wheat proteins. Gluten free products. Researchers found that ... Open Original Shared...
  11. Scott Adams
    Open Original Shared LinkNews-Medical.net Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared Link
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth A new study reveals that gluten is not the only protein connected to celiac disease, and other non-gluten wheat proteins may cause the disorder. Researchers hope their results will help develop better treatments while improving the public's ... Open Original Shared Link Open Original...
  13. Scott Adams
    Open Original Shared LinkNewswise (press release) Newswise — Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting ... Open Original Shared Link Open Original S...
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkBioscience Technology Gluten proteins in wheat products might not be the only ones involved in celiac disease. (Source: ACS)Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger ... Open Original Shared Link...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkLaboratory Equipment Image: ACSAlthough gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting ... Open Original Shared Link...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Could something other than gluten trigger flare-ups in people with celiac disease? Scientists think so. In the American Chemical Society's Journal of Proteome Research, Armin Alaedini and his colleagues report that they found five groups of non-gluten ... Open Original Shared Link...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkNew York Daily News Could something other than gluten trigger flare-ups in people with celiac disease? Scientists think so. In the American Chemical Society's Journal of Proteome Research, Armin Alaedini and his colleagues report that they found five groups of non-gluten ... Open Original Shared Link...
  18. Scott Adams
    Open Original Shared LinkTimes Record (subscription) BRUNSWICK — Celiac disease is an autoimmune disorder that can damage the lining of the intestine and is triggered by eating gluten, the protein found in wheat and other grains. What is the difference between gluten intolerance and celiac disease? Open Original Shared Link Open Original Shared L...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkPhiladelphia Magazine (blog) President of the Philly-based National Foundation for Celiac Awareness and former Be Well Philly Health Hero Challenge semifinalist, Alice Bast, wrote a really interesting piece for the Huffington Post this week, in which she argues that we should do ... Open Original...
  20. Scott Adams
    Open Original Shared LinkScience Codex Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared LinkEurekAlert (press release) Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth The Thanksgiving meal is the perfect time to reconnect with family and friends, but it can be a nightmare for people with celiac disease. Cross-contamination and food filled with gluten are frequent problems experienced during the holiday. The ... Open Original Shared Link Huffington Post...
  23. Scott Adams
    Open Original Shared LinkThe Globe and Mail When people with celiac disease, a hereditary condition, eat gluten from rye, wheat and barley, their immune systems respond by damaging the small intestine. As many as two million Americans may have the condition, according to the U.S. Department of ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkFox News When people with celiac disease, a hereditary condition, eat gluten from rye, wheat and barley, their immune systems respond by damaging the small intestine. As many as two million Americans may have the condition, according to the U.S. Department of ... Open Original Shared Link Bangor Daily...
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkBangor Daily News Ten years after a diagnosis of celiac disease, people with the condition are no more likely to die from cancer or cardiovascular disease than the general population, according to a new study. People with celiac disease were, in fact, slightly less ... Open Original Shared Link Reuters...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.