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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Celiac.com Fresh Salad with Havarti and Crisp Apple (Gluten-Free)Celiac.com Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting. Open Original Shared...
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Eating out can be a stressful experience for people with celiac disease. It is not easy to find restaurants that have a gluten-free menu and avoid contamination with gluten in the kitchen. However, the following tips can help you enjoy the experience ... Open Original Shared Link Westword...
  3. Scott Adams
    Celiac.com What Happens to Kids with Potential Celiac Disease Who Eat Gluten?Celiac.com Researchers define potential celiac disease as the presence of serum anti-tissue-transglutaminase (anti-TG2) antibodies with normal duodenal mucosa. That is, a positive blood screen, but no intestinal damage. However, not much is known about potential ... Open...
  4. Scott Adams
    Open Original Shared LinkMonthly Prescribing Reference The question of whether celiac disease impairs a woman's fertility is discussed in a new study published in the journal Gastroenterology. Nutritional deficiencies (eg, zinc, iron, folate, selenium), lower levels of ghrelin and leptin, and a shortened ... Open Original Shared Link Open Original...
  5. Scott Adams
    Open Original Shared LinkU.S. News & World Report Avoid products containing wheat, rye, barley or flour. Plain meat, fish, rice, fruits and vegetables do not contain gluten. People with celiac disease can freely eat these foods. When shopping for bread, pancakes or pastries, choose products that are ... Open Original Shared Link The Ledger Open Original...
  6. Scott Adams
    Celiac.com Watermelon, Feta Salad with Arugala and Balsamic Vinaigrette (Gluten-Free)Celiac.com Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others. Open Original...
  7. Scott Adams
    Open Original Shared LinkeMaxHealth Several hundred symptoms have been linked to celiac disease, but joint pain is often near the top of complaints from patients. It is usually accompanied by stiffness and can continue after treatment for the disease begins. However, there are ways to ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Celiac.com Are Celiac Disease Rates in China Higher Than Reported?Celiac.com Celiac.com 09/01/2014 - At present, the number of reported celiac disease cases in China is extremely low, and celiac disease is considered to be rare in that country. To determine the accuracy of this perspective, a team of researchers recently set ... Open Original Shared...
  9. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Several studies have found a connection between depression and celiac disease, but a clear cause and effect relationship has not been established. Some people who have this disorder also experience the symptoms of depression, and research indicates it ... Open Original Shared Link Open...
  10. Scott Adams
    Open Original Shared LinkeMaxHealth Eating out can be a challenge for people with celiac disease, but some state fairs are beginning to notice this problem. They are making changes to include vendors who offer gluten-free food. You may still have to miss out on a deep-fried Twinkie at ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Bread is a diet staple, but people with celiac disease cannot grab the first fresh French baguettes they see in the stores. The bread must be gluten-free. Unfortunately, it is often much more expensive than the wheat, rye or barley versions, and taste ... Open Original Shared Link Open...
  12. Scott Adams
    Celiac.com Charlize Theron Calls “BS” on Gluten-free Diet FadistsCeliac.com Celiac.com 08/29/2014 - Well, we haven't had a good gluten-free celebrity dustup in a while, so I'm happy to report that the most recent shots have been fired by actor Charlize Theron, who called 'bulls$#&' on the non-celiac gluten-free diet fad in ... Open Original Sha...
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Pecans do not have gluten and provide an important source of protein for people with celiac disease. The Georgia Pecan Commission points out there are multiple recipes that include the nuts, and their health benefits should not be ignored. In addition ... Open Original Shared Link Newnan...
  14. Scott Adams
    Open Original Shared LinkYorkRegion.com Little Lisa suffered from the autoimmune disorder celiac disease. The surface of her small intestine was being damaged by gluten, which lead to her body's inability to absorb nutrients, including protein, fat, carbohydrates, vitamins and minerals ... Open Original Shared Link Open Original Shared Link
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Vitamin and mineral deficiencies are a common problem for people who suffer from celiac disease. Iron is one of the nutrients that is often an issue, and anemia can develop. Malabsorption can contribute to these issues and make the recovery process ... Open Original Shared Link Open...
  16. Scott Adams
    The premier Making Tracks for Celiacs 5K Walk/Run and Gluten Free Expo will be held in Baltimore on Sunday October 5, 2014 on the campus of the University of Maryland Baltimore County. The success of the event depends on generous support...
  17. Scott Adams
    Celiac.com Does Antibiotic Exposure in Pregnancy Increase Risk of Celiac Disease in ...Celiac.com The idea that antibiotic treatment in pregnancy could significantly impact the infant microbiota, and thus influence the development of celiac disease, has led many to ponder the possible connection. Photo: CC--Kelly Hunter To get a clearer picture, a ...
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth The Food and Drug Administration has created a new warning for people with celiac disease and others who follow a gluten-free diet. There is a new ingredient that is appearing in many products labeled as gluten-free that may cause problems for people ... Open Original Shared Link Open...
  19. Scott Adams
    Celiac.com Quick Gluten-Free Veggie Dip (Gluten-Free)Celiac.com Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting. Open Original Shared Link ...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth One of the problems people with celiac disease often face is related to the high cost of switching to a gluten-free diet. Many of the products on the market labeled as gluten-free cost more than the versions with wheat, barley or rye. However, there ... Non-Celiac Gluten Sensitivity Not Holding...
  21. Scott Adams
    New York Country Club 103 Brick Church Road, New hempstead, NY 10977 10AM registration, 11AM shotgun start, 5pm cocktail party http://celiac.org/nygolf/ Come join us September 24th at New York Country club for a day of golf and fun...
  22. Scott Adams
    Celiac.com Non-Celiac Gluten Sensitivity Not Holding Up to ScrutinyCeliac.com Celiac.com 08/25/2014 - Numerous people without celiac disease claim to suffer from celiac-like gastrointestinal symptoms when they eat consume wheat, rye or barley products, and claim avoiding to feel better when they avoid those products. However ... Open Original Shared...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Several recent reports have focused on understanding the difference between gluten sensitivity and celiac disease. Although the two conditions have similarities, it is important to recognize they are not identical. Non-celiac gluten sensitivity is ... Open Original Shared Link Huffington...
  24. Scott Adams
    Open Original Shared LinkeMaxHealth A recent report from NPR highlighted the problems those with celiac disease often face if they are forced to use a food bank. Many food pantries are not aware of the condition and do not have the items necessary for someone with this disorder. However ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared LinkIndian Express Besides wheat allergy and celiac disease, the spectrum of gluten-related disorders has recently acquired a new entity, called gluten sensitivity or non-celiac gluten sensitivity (NCGS). Gluten is a protein in wheat, oats, barley and rye (European ... Open Original Shared Link Open Original Shared Link
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