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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Open Original Shared Link Open Original Shared LinkLos Angeles Times Regulations that tell consumers just what it means when a product is labeled “gluten free” take effect on Friday — a “major milestone,” says one of the leading experts on gluten disorders. “The gluten-free diet for someone with celiac disease is like ... Open Original Shared Link IE Gra...
  2. Open Original Shared LinkTWC News ITHACA, N.Y. -- It's a brand new summer camp that's drawing excited kids from across the county and giving children with Celiac Disease a chance to leave their food worries far behind. Off the shore of Cayuga Lake, a group of children met for the first ... Open Original Shared Link Open Original Shared Link
  3. Open Original Shared LinkTWC News ITHACA, N.Y. -- It's a brand new summer camp that's drawing excited kids from across the county and giving children with Celiac Disease a chance to leave their food worries far behind. Off the shore of Cayuga Lake, a group of children met for the first ... Open Original Shared Link Open Original Shared Link
  4. Open Original Shared Link Open Original Shared LinkIrish America Patricia Harty talks to Peter Green, Director Celiac Disease Center at Columbia University about this disease that's common to the Irish. Celiac disease has been Dr. Peter Green's focus for almost 20 years, with equal concentration on patient care and ... Open Original Shared Link ...
  5. Open Original Shared Link Open Original Shared LinkLos Angeles Times Starting Aug. 5, packaged foods such as Rudi's breads that claim to be gluten free will be encouraged to carry a label with more information. Starting Aug. 5, packaged foods such as Rudi's breads that claim to be gluten free will be encouraged to carry a label ... Open Original Shared...
  6. Celiac.com What is Nanojuice, and How Can it Help Diagnose Celiac Disease?Celiac.com Celiac.com 08/01/2014 - I sometimes have to remind myself that it's the 21st century, and that some amazing scientific breakthroughs that sound like something out of science fiction are, in fact, real. Photo: Wikimedia Commons--ARS Take for example the ... Open Original...
  7. Celiac.com Adverse Gluten Reactions Impact Oral Mucosa in Celiac PatientsCeliac.com Celiac.com 07/31/2014 - Although the adverse mucosal reaction in celiac disease occurs mainly in the small intestine, other mucosal surfaces in the gastrointestinal tract and the gut-associated lymphoid tissue are also affected. To better understand ... Open Original...
  8. Open Original Shared LinkDetroit Free Press People with celiac disease have an allergy to gluten. About 3 million Americans have the disease, according to the National Institutes of Health. In celiacs, gluten attacks the lining of the small intestine, preventing the body from absorbing the ... Open Original Shared Link Newsmax Health Open Original Shared...
  9. Celiac.com Gluten-free Flour from Coffee Bean Waste?Celiac.com Celiac.com 07/30/2014 - Seattle resident and former Starbucks employee Dan Belliveau has launched what might be the perfect startup for a city steeped in coffee culture. Image: Wikimedia Commons--arabica-kohler Belliveau's, working with the company, ... Open Original Shared Link View...
  10. Open Original Shared Link Open Original Shared LinkInternational Business Times Most people, when we said we were taking a 2-week family vacation in Italy, said we must be crazy. Our 11-year-old daughter was diagnosed with Celiac Disease at age 5, at which point we immediately rid our house and lives of gluten, a protein in wheat ... Open Original Shared...
  11. Celiac.com Quick Cilantro and Lime Marinade (Gluten-Free)Celiac.com Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a CMA via an Associate of Science Degree in Medical Assisting. Open Original Shared Link Upper...
  12. Open Original Shared Link Open Original Shared LinkUpper Rogue Independent Gluten is a protein found in wheat, barley and rye which, after ingestion, can cause a reaction in people with celiac disease for gluten intolerance. Of the two conditions, celiac disease can be the most serious. Though they can share many of the same ... Open Original Shared...
  13. Open Original Shared LinkWilkes Barre Times-Leader There are many causes for fatigue, Yamulla said, adding that a simple blood test can help confirm or rule out celiac disease. A more advanced test involves a biopsy of a piece of small intestine which can be accessed through an endoscope inserted ... Open Original Shared Link Open Original Shared...
  14. Open Original Shared LinkWilkes Barre Times-Leader There are many causes for fatigue, Yamulla said, adding that a simple blood test can help confirm or rule out celiac disease. A more advanced test involves a biopsy of a piece of small intestine which can be accessed through an endoscope inserted ... Open Original Shared Link Open Original Shared...
  15. Open Original Shared LinkDaily Inter Lake When Lizzie Selders was a student at Columbia Falls High School, she was sick constantly. Headaches, fatigue, stomach aches and more kept her from living a normal teenage life. When she saw a doctor, she says he told her it was something she would ... Open Original Shared Link Open Original Shared Link
  16. Celiac.com Mayo Clinic Says New Celiac Drug Reduces GI and Non-GI SymptomsCeliac.com Celiac.com 07/28/2014 - One angle being tried by researchers to treat celiac disease involves oral peptides. These are orally administered drugs that would prevent an adverse gluten reaction in people with celiac disease who are following a gluten-free ... Open Original...
  17. Open Original Shared LinkCentre Daily Times A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea. Open Original Shared Link Open Original Shared Link
  18. Open Original Shared LinkCentre Daily Times A person with celiac disease has antibodies to gluten which means that when gluten is eaten, the antibodies' reaction to gluten causes inflammation and damage in the small intestine. This leads to symptoms such as pain, bloating, diarrhea and nausea. Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkWashington Post People who have celiac disease are often misdiagnosed before the cause of their health issues — which can include digestive problems, rashes, fatigue, headaches and joint pain — is pinpointed. The only treatment for the disease is to give up gluten. Open Original Shared Link Open Original Shared Link
  20. Open Original Shared Link Open Original Shared LinkABC News Celiac sufferers would, in theory, have digestive problems when eating gluten-containing foods like wheat, barley, and rye, but in fact, only about half of people diagnosed with the disease have experienced diarrhea and weight loss. Celiac disease can ... Open Original Shared Link Open...
  21. CELEBRATE WITH US! The Gluten Intolerance Group is hosting GIG's 40th Anniversary Celebration on Sunday, November 9, 2014 at the beautiful Greater Tacoma Convention & Trade Center. Just look at a few...
  22. Open Original Shared Link Open Original Shared LinkTheAlternativePress.com BRIDGEWATER, NJ - Bridgewater-Raritan High School senior Michele Bender is preparing to earn her Girl Scout Gold Award by teaching others about Celiac disease. Bender, who has had Celiac disease her whole life, has been on a gluten-free diet for ... Open Original Shared Link...
  23. Open Original Shared Link Open Original Shared LinkDoctor Tipster Celiac disease is a medical condition that affects the digestive system due to a person's adverse reaction to gluten. Once a person with celiac disease consumes foods with gluten, he or she experiences symptoms such as diarrhea, bloating, flatulence, ... Open Original Shared Link kxlo...
  24. Open Original Shared LinkDiabetes Health (press release) After years of misdiagnoses, the former “Survivor: The Australian Outback” contestant learned she had celiac and wrote the book “The gluten-free Diet: A Gluten Survival Guide” to help others impacted by a disease that remains unfamiliar to many, despite May ... Open Original Shared Link WNDU-TV Ope...
  25. Open Original Shared LinkWashington Observer Reporter Q.Will you please help me understand some things? My mom thinks I have celiac disease. She wants me to be on a gluten-free diet. She's actually kind of obsessed with it. When I'm at home I have no choice and I stay on the diet, but when I'm with my ... Open Original Shared Link WNDU-TV Open Original...
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