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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkNews-Medical.net SQI Diagnostics Inc. (the "Company" or "SQI Diagnostics") (TSX-V: SQD) (OTCQX: SQIDF) today announced that it has received notice that the United States Food and Drug Administration (FDA) has cleared the Company to market its proprietary Celiac Panel ... Open Original Shared Link CNNMoney Open Original Shared...
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI Celiac disease is an autoimmune disease where exposure to gluten protein causes the body to attack its own intestinal tract. Treatment for this condition has traditionally been the elimination of gluten–a protein found in wheat and other cereal grains ... Open Original Shared Link eMaxHealth ...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI Celiac disease is an autoimmune disease where exposure to gluten protein causes the body to attack its own intestinal tract. Treatment for this condition has traditionally been the elimination of gluten–a protein found in wheat and other cereal grains ... Open Original Shared Link eMaxHealth ...
  4. Scott Adams
    Open Original Shared LinkMyWebTimes.com A support group that provides information and support for anyone who must maintain a gluten-free diet, including those with celiac disease, dermatitis herpetiformis, wheat allergies or gluten intolerance, will meet at 6:30 p.m. Tuesday, Nov. 11, at OSF St. Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Dessert is an important part of the holidays, and people with celiac disease do not have to miss out on the delicious treats. From frozen gluten-free pies you can purchase online to gluten-free pie mixes you can find in the store, the number of options ... Open Original Shared Link ...
  6. Scott Adams
    Open Original Shared LinkCNNMoney Celiac disease is a medical condition in which the absorptive surface of the small intestine is damaged by gluten, resulting in an inability of the body to absorb nutrients necessary for good health. According to the New England Journal of Medicine1... Open Original Shared Link Open Original Shared Link
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkFOX6 WBRC - MyFoxAL.com It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.More >>. It's known that gluten -- found in wheat, rye ... Open...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkNational Catholic Register BALTIMORE — The reception of Communion by those with celiac disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at ... Open Original Shared L...
  9. Scott Adams
    Open Original Shared LinkBakeryAndSnacks.com Researchers tested serum samples of 120 individuals, including 50 patients with biopsy-proven celiac disease, 20 patients with the associated rash dermatitis herpetiformis and 50 unaffected controls for reaction levels of antibodies (IgG and IgA ... Open Original Shared Link Open Original Shared Link
  10. Scott Adams
    Open Original Shared Link Open Original Shared LinkWSFA It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.More >>. It's known that gluten -- found in wheat, rye ... Open Original Shared Link...
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkTech Times According to the Celiac Disease Foundation, gluten is general name for proteins found in wheat, grains, barely and rye that are responsible for the elastic texture of dough. Gluten is found in breads, pasta, cereals, baked goods, sauces, soups, salad ... Open Original Shared Link WebMD Open...
  12. Scott Adams
    Open Original Shared Link Open Original Shared LinkHealth.com THURSDAY, Nov. 6, 2014 (HealthDay News) — It's known that gluten — found in wheat, rye and barley — is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. Open Original Shared Link Open Origi...
  13. Scott Adams
    Open Original Shared LinkMonthly Prescribing Reference Non-gluten wheat proteins may also trigger reactions in patients with celiac disease, reports a new study in the Journal of Proteome Research. Serum samples were collected from 120 participants that included 50 patients with a confirmed diagnosis of ... Open Original Shared Link Open Original...
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical Daily Researchers and scientists from Columbia University and the U.S. Department of Agriculture decided to investigate the remainder 25 percent of wheat protein in order to see if it does an equal disservice to celiac patients. They screened serum samples ... Open Original Shared Link ...
  15. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  16. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared LinkCatholic News Agency The reception of Communion by those with Celiac Disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at their fall ... Open Original Shared Link Open Original Shared Link
  18. Scott Adams
    Open Original Shared Link Open Original Shared LinkWebMD THURSDAY, Nov. 6, 2014 (HealthDay News) -- It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. Open Original Shared Link Medical News Today...
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkCounsel & Heal Medical experts have believed that gluten triggers celiac disease, which is a health condition caused by the body's inability to digest the protein composite. Even though gluten, which is commonly found in wheat, barley and rye, can hurt the lining of ... Open Original Shared Link...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe News Ledge In a new study, published in the Journal of Proteome Research, researchers from the Columbia School of Medicine found that other non-gluten proteins could trigger reactions in celiac disease patients. Dr. Armin Alaedini, the study's lead author, said ... Open Original Shared Link ...
  21. Scott Adams
    Open Original Shared Link Open Original Shared LinkWallStreet OTC Gluten is a protein found mostly in cereals like wheat, known to be the main reason for triggering Celiac disease. According to a new study, non-gluten wheat proteins are not the only ones that cause the Celiac disease to appear. The new study revealed ... Open Original Shared Link...
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Writing in the Journal of Proteome Research, Armin Alaedini, assistant professor in the department of medicine at Columbia University in New York, NY, and colleagues suggest their findings could improve understanding of celiac disease and lead to ... Open Original Shared Link New...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedical News Today Gluten - a protein found in wheat and other cereals - may not be the only trigger for celiac disease, according to a new study that found patients with the disease also showed reactions to non-gluten wheat proteins. Gluten free products. Researchers found that ... Open Original Shared...
  24. Scott Adams
    Open Original Shared LinkNews-Medical.net Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists are reporting in ACS ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth A new study reveals that gluten is not the only protein connected to celiac disease, and other non-gluten wheat proteins may cause the disorder. Researchers hope their results will help develop better treatments while improving the public's ... Open Original Shared Link Open Original...
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