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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared LinkThe Corsair While celiac disease is a real thing, it seems people have other motivations as to why they decide to go gluten-free. Health aspects such as weight loss, energy gain, and healthy digestion come to mind when thinking about gluten-free, as well as the ... Open Original Shared Link Open Original Shared Link
  2. Scott Adams
    Open Original Shared Link Open Original Shared LinkGuardian Liberty Voice Although, still not exactly well-know or understood, Celiac disease is receiving more attention with an increase in the number of people who are diagnosed with it each passing year. This not so recently discovered disease has only become a popular ... Open Original Shared Link...
  3. Scott Adams
    Kulana Foods Ltd., a Hilo, Hawaii establishment is recalling approximately 4,465 pounds of frozen, fully cooked pork products because of misbranding and an undeclared allergen. The products are formulated with a soy sauce that contains wheat, a known allergen, which is not declared on the label. The products subject to recall include: Various weight...
  4. Scott Adams
    Open Original Shared Link Open Original Shared LinkGuestofaguest.com Eating gluten-free can have its challenges – especially during Thanksgiving and the holidays when you're away from home and attending parties. If you or someone in your family has celiac disease or gluten sensitivity, the holidays can be especially ... Open Original Shared Link ...
  5. Scott Adams
    Celiac.com Ancient Wheat Strains Trigger Adverse Reactions in People with Celiac DiseaseCeliac.com They evaluated small intestinal gluten-specific T-cell lines generated from 13 celiac patients with wheat accessions by proliferation assays. They found that all strains of wheat they tested triggered a range of adverse responses, independent of ploidy...
  6. Scott Adams
    Open Original Shared LinkCurrent in Carmel Ninety-five percent of celiac sufferers go undiagnosed or misdiagnosed, according to the National Foundation for Celiac Awareness. celiac disease is a genetic autoimmune response to gluten, a protein found in wheat, barley and rye, among other grains, that damages ... Open Original Shared Link Open Original...
  7. Scott Adams
    Open Original Shared LinkNorthJersey.com A newborn's risk of developing celiac disease isn't reduced by breast feeding as many previously believed, according to a new study. The research, published in The New England Journal of Medicine, also debunked another widely held misperception that ... Open Original Shared Link Open Original Shared Link
  8. Scott Adams
    Open Original Shared LinkCurrent in Zionsville Ninety-five percent of celiac sufferers go undiagnosed or misdiagnosed, according to the National Foundation for Celiac Awareness. celiac disease is a genetic autoimmune response to gluten, a protein found in wheat, barley and rye, among other grains, that damages ... Open Original Shared Link Open Original...
  9. Scott Adams
    Open Original Shared LinkCurrent in Fishers Ninety-five percent of celiac sufferers go undiagnosed or misdiagnosed, according to the National Foundation for Celiac Awareness. celiac disease is a genetic autoimmune response to gluten, a protein found in wheat, barley and rye, among other grains, that damages ... Open Original Shared Link Open Original...
  10. Scott Adams
    Open Original Shared LinkIBD News Today celiac disease SQI Diagnostics Inc., a company that designs and commercializes technology for advanced microarray diagnostics, recently announced that the FDA has given approval for the commercialization of its product, a Celiac Panel, in the United ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Open Original Shared Link Open Original Shared LinkWisconsin Rapids Tribune Lori Cesare, a Riverview Medical Center registered dietetic technician with many years of experience educating patients about gluten-free diets, and Jean Lobner, a celiac Support Group member, lead the group,which meets the third Tuesday of every month ... Open Original Shared...
  12. Scott Adams
    Open Original Shared LinkMonroe News Star It's known that gluten – found in wheat, rye and barley – is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. The discovery could improve understanding of ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared LinkNews-Medical.net SQI Diagnostics Inc. (the "Company" or "SQI Diagnostics") (TSX-V: SQD) (OTCQX: SQIDF) today announced that it has received notice that the United States Food and Drug Administration (FDA) has cleared the Company to market its proprietary Celiac Panel ... Open Original Shared Link CNNMoney Open Original Shared...
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI Celiac disease is an autoimmune disease where exposure to gluten protein causes the body to attack its own intestinal tract. Treatment for this condition has traditionally been the elimination of gluten–a protein found in wheat and other cereal grains ... Open Original Shared Link eMaxHealth ...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkVOXXI Celiac disease is an autoimmune disease where exposure to gluten protein causes the body to attack its own intestinal tract. Treatment for this condition has traditionally been the elimination of gluten–a protein found in wheat and other cereal grains ... Open Original Shared Link eMaxHealth ...
  16. Scott Adams
    Open Original Shared LinkMyWebTimes.com A support group that provides information and support for anyone who must maintain a gluten-free diet, including those with celiac disease, dermatitis herpetiformis, wheat allergies or gluten intolerance, will meet at 6:30 p.m. Tuesday, Nov. 11, at OSF St. Open Original Shared Link Open Original Shared Link
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Dessert is an important part of the holidays, and people with celiac disease do not have to miss out on the delicious treats. From frozen gluten-free pies you can purchase online to gluten-free pie mixes you can find in the store, the number of options ... Open Original Shared Link ...
  18. Scott Adams
    Open Original Shared LinkCNNMoney Celiac disease is a medical condition in which the absorptive surface of the small intestine is damaged by gluten, resulting in an inability of the body to absorb nutrients necessary for good health. According to the New England Journal of Medicine1... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared Link Open Original Shared LinkFOX6 WBRC - MyFoxAL.com It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.More >>. It's known that gluten -- found in wheat, rye ... Open...
  20. Scott Adams
    Open Original Shared Link Open Original Shared LinkNational Catholic Register BALTIMORE — The reception of Communion by those with celiac disease, avoiding cooperation with evil in health care partnerships, and a possible English translation of an exorcism ritual book are among the topics to be discussed by the U.S. bishops at ... Open Original Shared L...
  21. Scott Adams
    Open Original Shared LinkBakeryAndSnacks.com Researchers tested serum samples of 120 individuals, including 50 patients with biopsy-proven celiac disease, 20 patients with the associated rash dermatitis herpetiformis and 50 unaffected controls for reaction levels of antibodies (IgG and IgA ... Open Original Shared Link Open Original Shared Link
  22. Scott Adams
    Open Original Shared Link Open Original Shared LinkWSFA It's known that gluten -- found in wheat, rye and barley -- is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins.More >>. It's known that gluten -- found in wheat, rye ... Open Original Shared Link...
  23. Scott Adams
    Open Original Shared Link Open Original Shared LinkTech Times According to the Celiac Disease Foundation, gluten is general name for proteins found in wheat, grains, barely and rye that are responsible for the elastic texture of dough. Gluten is found in breads, pasta, cereals, baked goods, sauces, soups, salad ... Open Original Shared Link WebMD Open...
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkHealth.com THURSDAY, Nov. 6, 2014 (HealthDay News) — It's known that gluten — found in wheat, rye and barley — is the cause of health problems in people with celiac disease. Now, new research suggests these folks may also react to non-gluten wheat proteins. Open Original Shared Link Open Origi...
  25. Scott Adams
    Open Original Shared LinkMonthly Prescribing Reference Non-gluten wheat proteins may also trigger reactions in patients with celiac disease, reports a new study in the Journal of Proteome Research. Serum samples were collected from 120 participants that included 50 patients with a confirmed diagnosis of ... Open Original Shared Link Open Original...
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