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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

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  1. Open Original Shared LinkToledo Free Press Shinaver, a nurse, would take her to the pediatrician who couldn't find anything wrong. The stomachache would persist. “We kept going back and back,” Shinaver said. At one point, the doctor saw that the young girl bit her nails and suggested she was ... Open Original Shared Link Open Original Shared Lin...
  2. The number of people in the UK with coeliac disease has increased fourfold between 1990 and 2011, scientists say. Open Original Shared Link
  3. Open Original Shared LinkScience Codex Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past ... Open Original Shared Link Open Original Shared Link
  4. Open Original Shared LinkMedical Xpress Coeliac UK, the national charity for coeliac disease announces today, May 12, 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past ... Open Original Shared Link Open Original Shared Link
  5. Open Original Shared Link Open Original Shared LinkCBS Local PHILADELPHIA (CBS) — A locally-based advocacy group says an important message is being drowned out amid the gluten-free craze — that people with Celiac disease must be properly diagnosed before they make changes to their diets. Celiac is a ... Open Original Shared Link KESQ Open Original Sha...
  6. Open Original Shared LinkMedPage Today Treatment with the lowest of three doses of larazotide was associated with significant improvement in the Celiac Disease Gastrointestinal Symptom Rating Scale. Analysis of individual components of the rating scale showed consistent improvement with ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared Link Open Original Shared LinkFox News Researchers from Eastern Health Clinical School at Monash University and Alfred Hospital in Melbourne, Australia, recruited 144 people who said they suffered from non-celiac gluten sensitivity (NCGS). Turns out, 44 percent of participants had initiated ... Open Original Shared Link Open...
  8. Open Original Shared LinkDaily Mail If eating it gives you diarrhoea and not eating it stops you having diarrhoea, you do not need to understand the mechanism to make a sensible decision. Reply New Comment New. 3. 6. Click to rate. JohnGalt_KS, Wichita_Kansas, 40 minutes ago. Wheat did ... Open Original Shared Link Open Original Shared Link
  9. Open Original Shared Link AGILE Clinical Research Trials: Research Study on Celiac DiseaseCeliac.com Celiac disease is an acquired chronic immune disorder that develops in susceptible individuals after exposure to gluten, a family of proteins in wheat, barley and rye that are especially abundant in glutamine and proline. Numerous gluten epitopes are...
  10. Open Original Shared Link Open Original Shared LinkABC News Thompsen says she often hears people say that they want to reduce the amount of gluten in their diet, but she says that's a useless (and expensive) choice for anyone who hasn't been diagnosed with celiac disease. “There's nothing inherently unhealthy ... Open Original Shared Link Reuters ...
  11. Open Original Shared Link Open Original Shared LinkReuters NEW YORK (Reuters Health) - A computer program that predicts dangerous low blood sugar levels in type 1 diabetics while they sleep averted more than half of the usual number of episodes in a small trial. The experimental system linked to an implanted ... Open Original Shared Link HCPLive Open...
  12. Open Original Shared Link Open Original Shared LinkWTOP WASHINGTON -- People who think they are sensitive to gluten haven't been properly tested for celiac disease, according to a new study at the Eastern Health Clinical School at Monash University and Alfred Hospital in Melbourne, Australia. Celiac disease ... Open Original Shared Link Reuters Open...
  13. Open Original Shared LinkLa Crosse Tribune In the Miss America Program, contestants from the local level up to Miss America herself choose community service platforms to work on. Miss Onalaska Audra Fuchsel chose something very personal for hers: promoting awareness of celiac disease. Open Original Shared Link Open Original Shared Link
  14. Open Original Shared LinkThe Courier Life News In the Miss America Program, contestants from the local level up to Miss America herself choose community service platforms to work on. Miss Onalaska Audra Fuchsel chose something very personal for hers: promoting awareness of celiac disease. Open Original Shared Link Open Original Shared Link
  15. Open Original Shared LinkGlenwood Springs Post Independent Although it's my goal to bring awareness to this disease all year long, this month holds a special place in my heart because it is THE month that we put a spotlight on it. I write mostly on topics highlighting gluten-free diets because I was diagnosed ... Open Original Shared Link Plainview Old...
  16. Open Original Shared LinkPlainview Old Bethpage Herald Life can be hard enough without having to worry if the next bite you take will have you sick to your stomach. No, we're not talking food poisoning; we're talking celiac disease, and it's an ailment that affects, depending on where you get your ... Open Original Shared Link Open Original Shared...
  17. Open Original Shared Link Open Original Shared LinkLaboratory Equipment The mouse study adds more knowledge to a field that has been object for research many New experiments on mice show, that mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet. According to preliminary studies ... Open Original Shared Link...
  18. Open Original Shared LinkFox News People who believe they are sensitive to gluten have often not been adequately tested to rule out celiac disease, reports a new study. Jessica R. Biesiekierski told Reuters Health that people with trouble digesting gluten who are not tested for celiac ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared Link Open Original Shared LinkOmaha World-Herald It seems you can't throw a rock without hitting someone who's gluten-free. But does the anti-gluten group actually know what gluten is? Late-night talk show host Jimmy Kimmel decided to find out. Kimmel sent a camera crew to a popular exercise park in Los ... Open Original Shared...
  20. Open Original Shared Link Open Original Shared LinkMedscape CHICAGO — A novel drug designed for the treatment of celiac disease reduced both gastrointestinal (GI) and non-GI symptoms in people inadvertently exposed to gluten in a randomized placebo-controlled trial. Larazotide acetate, a first-in-class oral ... Open Original Shared Link Open O...
  21. Open Original Shared LinkWTAQ NEW YORK (Reuters Health) - People who believe they are sensitive to gluten have often not been adequately tested to rule out celiac disease, reports a new study. Jessica R. Biesiekierski told Reuters Health that people with trouble digesting gluten who are ... Open Original Shared Link Open Original Shared Link
  22. Open Original Shared LinkReuters Jessica R. Biesiekierski told Reuters Health that people with trouble digesting gluten who are not tested for celiac disease may not get proper treatment, which could lead to health problems down the line. She led the new study at Eastern Health ... Open Original Shared Link Open Original Shared Link
  23. Open Original Shared LinkHCPLive Larazotide acetate 0.5 mg has the potential to be the first pharmacologic treatment for celiac disease, a genetic autoimmune condition affecting 1% of the western population. Treatment with larazotide acetate 0.5 mg three times a day reduced GI and non ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared LinkClinical Endocrinology News Digital Network CHICAGO – Patients with hypothyroidism who needed higher doses of levothyroxine were more likely to have celiac disease, according to a study released at the annual Digestive Disease Week. In a study of 400 patients with hypothyroidism, about 5% of ... Open Original Shared Link ...
  25. Open Original Shared LinkClinical Endocrinology News Digital Network CHICAGO – Patients with hypothyroidism who needed higher doses of levothyroxine were more likely to have celiac disease, according to a study released at the annual Digestive Disease Week. In a study of 400 patients with hypothyroidism, about 5% of ... Open Original Shared Link ...
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