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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Celiac.com Researchers Use RNA-amplicon Sequencing to Spot Differences in Celiac ...Celiac.com Gluten proteins are the source of peptides that can trigger a T cell reaction in celiac disease patients, leading to inflammatory responses in the small intestine. Various peptides with three major T cell epitopes involved in celiac disease are derived from...
  2. Scott Adams
    Celiac.com How The Gluten Free Diet of Celebrities Could Harm Public OpinionCeliac.com Celiac.com 01/03/2014 - It shouldn't be a surprise that there are celebrities who are jumping on the bandwagon of the "gluten-free" diet for no reason other than it seems to be a fashionable trend. I don't doubt that there are some celebrities who have ... Open Original...
  3. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedill Reports: Chicago Through an informal survey, they pinpointed the top 30 foods teenagers with celiac disease missed the most, including pancakes, chicken nuggets, pizza, lasagna and chocolate chip cookies. “Our goal is to provide people with a source that will help ... Open Original Shared Link H...
  4. Scott Adams
    Celiac.com BioLineRX Announces Trial of New Celiac DrugCeliac.com Celiac.com 01/31/2014 - Drug company BioLineRx has announced trials of BL-7010, a drug for treating celiac disease. BL-7010 is a new, non-absorbable, orally available polymer with a high affinity for gliadins, the immunogenic proteins present in gluten ... Open Original Shared Link...
  5. Scott Adams
    Celiac.com Dunkin Takes Its Time With Gluten-free DonutsCeliac.com For more than a year, donut lovers who avoid dietary gluten due to celiac disease or other conditions have been eagerly awaiting the chance to sink their teeth into a gluten-free donut from Dunkin'. For its part, the company seems intent on getting ... Open Original Shared Link ...
  6. Scott Adams
    Open Original Shared Link Open Original Shared LinkFoodNavigator-USA.com We know that almost a third of the population has a genetic predisposition to celiac disease, in that they have particular versions (DQ2 or DQ8) of a cellular receptor called the human leukocyte antigen (HLA). But why do only a fraction of those with ... Open Original Shared Link...
  7. Scott Adams
    Celiac.com What is Gluten Doing to Your Unborn Child?Celiac.com This results in an inability to absorb calories and vitamins from food and may explain why mothers with untreated celiac disease are more likely to have a baby with a low birth weight. A report in the journal "Canadian Family Physician" explained that ... Open Original Shared Link Virtual...
  8. Scott Adams
    Open Original Shared Link Open Original Shared LinkLos Angeles Times That's because she was diagnosed with celiac disease as a toddler, and gluten -- found in wheat, barley and rye -- makes her sick. But this year, the Girl Scouts are selling one flavor of gluten-free cookies as a pilot project. “They're actually very ... Open Original Shared Link N...
  9. Scott Adams
    Celiac.com Portuguese Green Soup (Gluten-Free)Celiac.com Celiac.com 01/28/2014 - One of the things I love most about food and cuisine is how much there is to discover. I'm always especially pleased to 'discover' a food that seems like it has been long enjoyed by nearly everyone but me. One such 'discovery ... Open Original Shared Link View the...
  10. Scott Adams
    Open Original Shared LinkWashington Post THE QUESTION Quinoa has gained popularity among people with celiac disease, who need a gluten-free diet. However, lab tests have shown that the grain can stimulate an allergic response similar to that caused by foods containing gluten. What do tests in ... Open Original Shared Link Monthly Prescribing Reference Open...
  11. Scott Adams
    Open Original Shared LinkMonthly Prescribing Reference (HealthDay News) — For patients with celiac disease, the addition of quinoa to a gluten-free diet for six weeks is well tolerated, according to a study published online January 21 in the American Journal of Gastroenterology. Victor F. Zevallos, PhD ... Open Original Shared Link FoodNavigator-USA.com ...
  12. Scott Adams
    Open Original Shared LinkFoodNavigator-USA.com Celiac disease is not an allergy or food intolerance, but rather an immune-based reaction where the body attacks its own tissues. The autoimmune reaction is triggered by protein components of gluten (gliadins and glutenins) found in cereals such as ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared Link Open Original Shared LinkFoodNavigator-USA.com Celiac disease is not an allergy or food intolerance, but rather an immune-based reaction where the body attacks its own tissues. The autoimmune reaction is triggered by protein components of gluten (gliadins and glutenins) found in cereals such as ... Open Original Shared Link...
  14. Scott Adams
    Remission of Severe Aphthous Stomatitis of Celiac Disease with EtanerceptCeliac.com The team presents a patient with celiac disease complicated by severe aphthous stomatitis that impairs swallowing, chewing and speaking, which have triggered weight loss, psychosocial problems, and impaired her work performance. The woman tried a ... Open Original Shared...
  15. Scott Adams
    Lehigh University Touts New Gluten-free Dining OptionsCeliac.com Celiac.com 01/24/2014 - To create a gluten-free, allergen-free station in a dining hall that serves about 10,000 to 14,000 students each week, and offers a different daily menus for each meal, Lehigh University in Bethlehem went the distance. The ... Open Original Shared Link View the...
  16. Scott Adams
    Open Original Shared Link Open Original Shared LinkeMaxHealth Having celiac disease means a long-term greater risk of nutrient deficiencies that could potentially translate later in life to a greater risk of bone fracture. Fortunately, new research finds that adherence to a gluten-free diet and subsequent healing ... Open Original Shared Link dailyRx...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkCare2.com In celiac disease (the most severe form of gluten sensitivity), the immune system attacks the gluten proteins, but it also attacks an enzyme in the cells of the digestive tract called tissue transglutaminase. Therefore, gluten exposure in celiacs ... Open Original Shared Link eMaxHealth Open...
  18. Scott Adams
    Open Original Shared LinkEndoNurse CHEVY CHASE, Md.—Celiac disease patients who experience chronic damage in the small intestine may be more likely to break a hip than those whose intestinal tissues have begun healing, according to new research accepted for publication in the ... Open Original Shared Link Open Original Shared Link
  19. Scott Adams
    Open Original Shared Link Open Original Shared Linkkfor.com ... safe grain for people with Celiac disease. Celiac patients must avoid foods with gluten. Wheat, barley, and rye what Celiac patients have to avoid because they damage the small intestine and prevent the body from absorbing nutrients into the ... Open Original Shared Link WebMD Open Original...
  20. Scott Adams
    Open Original Shared LinkKSBY San Luis Obispo News Celiac patients must avoid foods with gluten, like wheat, barley and rye, because they damage the small intestine and prevent the body from absorbing nutrients into the bloodstream, but it wasn't well known if quinoa would have the same effects. Open Original Shared Link Open Original Shared Link
  21. Scott Adams
    Open Original Shared LinkMonthly Prescribing Reference (HealthDay News) – Patients with celiac disease with persistent villous atrophy (VA) are at higher risk of developing hip fractures compared with patients with mucosal healing, according to a study published online Jan. 16 in the Journal of Clinical ... Open Original Shared Link Open Original S...
  22. Scott Adams
    Announcing NFCA's Webinar, "Rising Above the Noise: How to Stay Empowered & Live Authentically on the Gluten-Free Diet," happening on Thursday, January 30, 2014 at 8:30 p.m. EST/5:30 p.m. PST. Reserve your webinar seat at: http...
  23. Scott Adams
    until
    *A free* webinar is being hosted by Dr. Tom O'Bryan, founder of The Gluten Summit. Check it out at theglutensummit.com *There are 5 interviews online NOW from TheGlutenSummit.com that you can listen for FREE*. Speakers include...
  24. Scott Adams
    Open Original Shared LinkMedical Daily While 2013 was named “The International Year of the Quinoa” by the Food and Agricultural Organization of the United Nations (FAO), some health practitioners worry this highly nutritious grain could have harmful effects on celiac disease symptoms. A ... Open Original Shared Link Open Original Shared Link
  25. Scott Adams
    Open Original Shared LinkCounsel & Heal Celiac disease is an immune disease in which the body cannot process the protein gluten. When people with the condition consume gluten, which is found in wheat, rye and barley, the body responds by damaging the lining of the small intestine. In order ... Open Original Shared Link Open Original Shared Link
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