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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Open Original Shared Link Open Original Shared LinkScientific American As I'm sure you've noticed, gluten-free diets have become wildly popular, even among those who do not have Celiac disease. With all the models and actresses insisting that shedding gluten keeps them thin and top tennis pros claiming that avoiding ... Open Original Shared Link ...
  2. Scott Adams
    Open Original Shared LinkBakeryAndSnacks.com Delivering the protein elafin in humans via a probiotic bacterium to fight celiac disease gut symptoms faces the GMO authorization hurdle, says the research director of the institute behind the project. Open Original Shared Link Open Original Shared Link
  3. Scott Adams
    Celiac.com Pizza Now Number Two Gluten-free Menu Item in USCeliac.com Celiac.com 04/11/2014 - As the gluten-free food industry enjoys steady growth and and rising popularity, more restaurants and food purveyors are looking to offer gluten-free items on their menus, and pizza is right at the heart of those efforts. Photo ... Open Original Shared Link...
  4. Scott Adams
    Open Original Shared LinkU-T San Diego This genetically linked condition, known as celiac disease, is believed to affect roughly 1 percent of the population, though the vast majority of people impacted (as much as 85 percent) don't realize they have it. We asked Dr. Sheila Crowe, director ... Open Original Shared Link Open Original Shared Link
  5. Scott Adams
    Open Original Shared LinkU-T San Diego This genetically linked condition, known as celiac disease, is believed to affect roughly 1 percent of the population, though the vast majority of people impacted (as much as 85 percent) don't realize they have it. We asked Dr. Sheila Crowe, director ... Open Original Shared Link Open Original Shared Link
  6. Scott Adams
    Celiac.com Glorious Gluten-free GoulashCeliac.com Celiac.com 04/10/2014 - Like many foods that travel from distant lands to America only to be reduced to a shadow of their former glory, goulash often gets a bad rap. Done right, goulash is rich, meaty dish with savory herbs, and a wonder to enjoy. It ... Open Original Shared Link View the full...
  7. Scott Adams
    Open Original Shared Link Open Original Shared LinkMedill Reports: Chicago Discomfort caused by celiac disease and gluten intolerance can be particularly challenging for children, but because kids have such sensitive nutritional and emotional needs, parents should not automatically throw out the wheat bread. “The hardest ... Open Original Shared Link N...
  8. Scott Adams
    Open Original Shared LinkFlorida Times-Union Many celiacs, including me, have the same story about their initial diagnosis: the doctor told them they have celiac disease and they have to spend the rest of their life on a strict gluten-free diet. But instead of guidance, they send them off into ... Open Original Shared Link Open Original Shared Link
  9. Scott Adams
    Open Original Shared LinkFlorida Times-Union Many celiacs, including me, have the same story about their initial diagnosis: the doctor told them they have celiac disease and they have to spend the rest of their life on a strict gluten-free diet. But instead of guidance, they send them off into ... Open Original Shared Link Medill Reports: Chicago Open...
  10. Scott Adams
    Open Original Shared LinkFlorida Times-Union Many celiacs, including me, have the same story about their initial diagnosis: the doctor told them they have celiac disease and they have to spend the rest of their life on a strict gluten-free diet. But instead of guidance, they send them off into ... Open Original Shared Link Open Original Shared Link
  11. Scott Adams
    Celiac.com Role of Probiotics in Improving Gut Health in Celiac DiseaseCeliac.com Celiac.com 04/09/2014 - The human gastrointestinal tract contains approximately 1014 bacterial cells that form a unique, diverse and very dynamic microbial ecosystem also known as gut microbiota. The genomes of all intestinal microbes form the ... Open Original Shared...
  12. Scott Adams
    Open Original Shared LinkScience 2.0 The human protein Elafin plays a key role against the inflammatory reaction typical of Celiac disease and researchers have developed a probiotic bacterium able to deliver Elafin in the gut of mice. Celiac disease is an auto-immune pathology that occurs ... Open Original Shared Link Open Original Shared Link
  13. Scott Adams
    Open Original Shared LinkEveryday Health Nearly 2 million Americans have the autoimmune condition celiac disease, but most of them don't know it. The disease, in which the body can't digest gluten, can be diagnosed with a blood test; but because it often presents few or no symptoms, it ... Open Original Shared Link Open Original Shared Link
  14. Scott Adams
    Open Original Shared Link Open Original Shared LinkPrevention.com The claim: People with celiac disease may have double the risk of coronary artery disease (CAD), according to new research presented at the American College of Cardiology's 63rd Annual Scientific Session. The research: Researchers from the Cleveland ... Open Original Shared Link Everyday...
  15. Scott Adams
    Open Original Shared Link Open Original Shared LinkBakeryAndSnacks.com In the same study, in vitro testing found that elafin, a protease inhibitor, played a key role in fighting against inflammatory reactions in the gut that were typical of celiac disease, ultimately reducing gluten toxicity. The protein prevented the ... Open Original Shared Link News...
  16. Scott Adams
    Celiac.com Tomato Soup with Quinoa (Gluten-Free)Celiac.com Ladle into bowls, and serve with the Parmesan. As always, Celiac.com welcomes your comments (see below). Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). Open Original Shared Link View the...
  17. Scott Adams
    Open Original Shared Link Open Original Shared LinkThe Daily Titan If you want to live a gluten-free lifestyle, it will require you to cut certain foods out of your diet, such as bread. Your body will be at risk of having celiac disease if you are allergic to gluten, but removing gluten from the foods you eat can lead ... Open Original Shared Link...
  18. Scott Adams
    Open Original Shared LinkToledo Blade If you've ever been advised to eat a special diet for medical reasons, you're nodding your head in agreement with Alix Greenblatt's statement. Her grandson, Cayden, was diagnosed at age 2 with celiac disease, and cannot eat anything containing gluten. Open Original Shared Link (multiple names) Open Original Shared...
  19. Scott Adams
    Persistently High Antibodies Reveal Non-responsive Celiac DiseaseCeliac.com Celiac.com 04/07/2014 - Histologically non-responsive celiac disease (NRCD) is a potentially serious condition found in celiac disease patients who suffer persistent villous atrophy despite following a gluten-free diet (GFD). Photo: CC--Remko van ... Open Original Shared Link...
  20. Scott Adams
    Open Original Shared LinkRichmond Times Dispatch ... celiac disease. Are there local resources?” Celiac disease is an immune system disorder/disease in which ingesting food or beverages that contain gluten, a protein in wheat, barley and rye, causes a variety of symptoms and damages the small intestine. Open Original Shared Link Open Original Shared L...
  21. Scott Adams
    Open Original Shared LinkWisconsin Rapids Tribune WISCONSIN RAPIDS — The Celiac Support Group will meet from 6:30 p.m. to 8 p.m. April 15 in the Water's Edge Dining Room on the Lower Level of Riverview Medical Center, 410 Dewey St., Wisconsin Rapids. The meeting will be a pizza party! Attendees ... Open Original Shared Link Open Original Shared L...
  22. Scott Adams
    Open Original Shared LinkBuffalo News LOCKPORT – When Lisa Jermyn and her husband, Tim, found out seven years ago that all three of their children had celiac disease, they did what doctors generally tell people to do in that situation: They switched the kids to a gluten-free diet. But the ... Open Original Shared Link Open Original Shared Link
  23. Scott Adams
    Open Original Shared LinkPhilippine Star Regular celiac disease follow-up often is lacking, moreover, when follow-up visits do occur, they are likely to be insufficient, without assessment of serology or dietary compliance. The Mayo Clinic in Rochester, Minn., and their colleagues looked at 5 ... Open Original Shared Link Open Original Shared Link
  24. Scott Adams
    Open Original Shared Link Open Original Shared LinkAdAge.com Celiacs need to avoid certain Passover foods, of course. Most matzo, for example, is made from wheat, which they cannot eat. Regular matzo ball soup doesn't turn into gluten-free chicken soup by removing the matzo balls after they've leached into the ... Open Original Shared Link Open...
  25. Scott Adams
    Open Original Shared LinkSuncoast News Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, protein and wheat, rye, and barley. Gluten is found mainly in foods but ... Open Original Shared Link Open Original Shared Link
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