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Scott Adams

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Everything posted by Scott Adams

  1. Open Original Shared LinkPittsburgh Post Gazette Celebrating isn't what most folks feel like doing when they're diagnosed with celiac disease. After all, what do people do to celebrate birthdays and holidays? Often, they eat. Birthday cake, Christmas cookies, stuffing on the Thanksgiving platter ... Open Original Shared Link Open Original Shared...
  2. Celiac.com Prices of Gluten-Free versus Regular Foods - What to Do?Celiac.com GlutenFreeHelp.info became extremely interested and involved in the subjects of celiac disease, gluten sensitivity and gluten issues a number of years ago, after being diagnosed as celiac after many years of unresolved troubles. Since then, she has ... Open Original Shared...
  3. Open Original Shared LinkScience Codex Consumers with celiac disease often find that gluten-free products are of inferior quality compared with their traditional, non-gluten-free counterparts. Traditional white sauce is made with milk, flour or starch, oil, and salt. The study looks at how ... Open Original Shared Link Open Original Shared Link
  4. Open Original Shared Link Open Original Shared LinkScope (blog) Once a month, patients affected by serious and often rare diseases will share their unique stories; the latest comes from celiac-disease patient and expert Alice Bast. The day I was diagnosed with celiac disease was the best day of my life. People ... Open Original Shared Link Open...
  5. Open Original Shared Link Open Original Shared LinkNew Times Broward-Palm Beach (blog) For a long time, people with celiac disease had a hard enough time following a gluten-free diet at home, and dining out in restaurants -- forget about it. But times have changed, restaurants are coming around, and gluten-free eaters now have way more ... Open Original...
  6. Open Original Shared Link Open Original Shared LinkVancouver Sun (blog) (Celiac disease is an inability to process the protein called gluten that's found in wheat, barley and rye. If untreated, it can lead to serious health problems such as anemia, osteoporosis and Type 1 diabetes. I recently wrote a feature on it and the ... Open Original Shared...
  7. Open Original Shared Link Open Original Shared LinkExaminer.com Feeling fat, bloated and fatigued? Elisabeth Hasselbeck teamed up with Dr. Mehmet Oz on his Oct. 16 show to help you understand how those symptoms can result from an allergy to food, such as wheat. Learn whether you may be suffering from a hidden ... Open Original Shared Link Open...
  8. Open Original Shared LinkFuturity: Research News When a person with celiac disease consumes gluten, their immune system triggers T-cells to fight the offending proteins, damaging the small intestine and inhibiting the absorption of important nutrients into the body. There are currently no treatments ... Open Original Shared Link eMaxHealth Open Original...
  9. Celiac.com Insalata Caprese (Gluten-Free)Celiac.com ... a bit of fresh chopped basil. Drizzle with olive oil, balsamic vinegar and dash with salt and pepper and start eating! Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free ... Open Original Shared Link View the...
  10. Free Community-wide Celiac Blood Screening ...So. Florida. Wednesday, November 14th from 5pm - 8pm at So. Florida Gastroenterology, Dr. Bromer's office 1325 So. Congress Ave, Suite 211, Boynton Beach Sponsored by CDF So....
  11. Open Original Shared LinkMedical News Today A chronic inflammatory disorder that has been more commonly diagnosed in recent years, celiac disease attacks the digestive process of the small intestine. When a person with celiac disease eats gluten, their immune system provokes T-cells to battle ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkThe Flint Journal - MLive.com The Kroger store in Grand Blanc, 12731 S. Saginaw Road, will have an awareness day from 10 a.m. to 5 p.m. Oct. 21, where there will be samples of gluten-free pretzels, soups and snack bars. VG's in Fenton, 18005, Silver Parkway, will also have an ... Open Original Shared Link Open Original Shared...
  13. Open Original Shared LinkeMaxHealth For many people, celiac disease is a mysterious disorder that doesn't allow people to eat foods that contain wheat or other products that contain gluten. Now scientists have actually seen how gluten interacts with cells in the immune system, which ... Open Original Shared Link Open Original Shared Link
  14. Celiac.com Possible Celiac Disease Drug Treatment ALV003 Fast Tracked by FDACeliac.com Celiac.com 10/15/2012 - The drug ALV003, a potentially promising treatment celiac disease, made by Alvine Pharmaceuticals, Inc., has received Fast Track designation from the U.S. Food and Drug Administration (FDA). Photo: Jefferson Adams ALV003 is an ... Open Original...
  15. Open Original Shared Link Open Original Shared LinkVancouver Sun Whether food contains gluten - a protein found in wheat, rye and barley - used to concern a relatively small group of people who suffer from celiac disease, an autoimmune reaction to gluten in the small intestine. While growing numbers of people have ... Open Original Shared Link Globe...
  16. Open Original Shared Link Open Original Shared LinkGlobe and Mail I don't have celiac, but the far more common “gluten sensitivity” is hard to diagnose, with symptoms such as headaches, bloating and fatigue. (Check, check and check). I admit I have not been all that sensitive to food sensitivity issues in the past, a ... Open Original Shared Link Van...
  17. Open Original Shared Link Open Original Shared LinkChabad.org (blog) When the doctor suggested my daughter do blood work, I smiled and agreed, knowing I was not going to rush to make an appointment. And I didn't. It actually took me about half a year to finally getting around to doing it. You see, I had no reason to worry. Open Original Shared Link...
  18. Open Original Shared LinkVancouver Sun Whether food contains gluten - a protein found in wheat, rye and barley - used to concern a relatively small group of people who suffer from celiac disease, an autoimmune reaction to gluten in the small intestine. While growing numbers of people have ... Open Original Shared Link Open Original Shared Link
  19. Open Original Shared LinkVancouver Sun Whether food contains gluten — a protein found in wheat, rye and barley — used to concern a relatively small group of people who suffer from celiac disease, an autoimmune reaction to gluten in the small intestine. While growing numbers of people have ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared Link Open Original Shared LinkMass High Tech Research published Thursday, conducted in part by ImmusanT Inc., described what scientists said is the first time on a sub-molecular level the way that gluten causes an immune reaction in many people with celiac disease. Bob Anderson, CSO at ... Open Original Shared Link Open Original...
  21. Open Original Shared Link Open Original Shared LinkRedOrbit Celiac disease is a chronic inflammatory disorder that impacts the small intestine in the digestive system. Those who suffer from celiac disease have difficulty consuming gluten, an ingredient found in wheat, rye and barley. Gluten causes the immune ... Open Original Shared Link Open...
  22. Open Original Shared Link Open Original Shared LinkSacramento Bee CAMBRIDGE, Mass., Oct. 11, 2012 -- /PRNewswire/ -- A link between gluten and the immune system has literally been visualized in new research published today in a leading scientific journal, Immunity. The discovery is the collaborative work of research ... Open Original Shared Link Science...
  23. Open Original Shared Link Open Original Shared LinkScience 2.0 Scientists have used a three GeV synchrotron radiation facility to visualize an interaction between gluten and T-cells in the human immune system, providing insight into how celiac disease is triggered. And it will lead to a vaccine, they believe. An ... Open Original Shared Link Science...
  24. Open Original Shared LinkDesMoinesRegister.com The diet — traditionally used to treat celiac disease — has turned into a movement of sorts, with proponents who claim it has given them mental clarity, more energy and a sleeker figure. “I feel so much better without it,” said Sandy Seeman, 34, who ... Open Original Shared Link Open Original Shared ...
  25. Celiac.com Can Breast Feeding During Infancy Lower the Risk for Celiac Disease?Celiac.com A number of studies have shown that increased breastfeeding may provide some protection against celiac disease. However, one study found no change in the overall prevalence of celiac disease in breastfed infants compared to controls, suggesting that ... Open...
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