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Scott Adams

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  1. Open Original Shared LinkEdmond Sun Unfortunately, about 2 percent of Americans suffer from celiac disease, a malady triggered by gluten proteins such as those found in wheat. It's a serious condition that erodes necessary structures in the intestines called microvilli. Open Original Shared Link Open Original Shared Link
  2. Open Original Shared LinkFierceBiotech The last heard from Alba was a press release back in early 2011 laying out an option deal that Cephalon had struck for acquiring all the assets related to its lead therapy, larazotide acetate, following a Phase IIb for celiac disease. Open Original Shared Link Open Original Shared Link
  3. Open Original Shared LinkSan Francisco Chronicle (press release) Both were created to provide a solution to those with Celiac Disease or a gluten-intolerance, as well as for friends, family or anyone consistently influenced by a gluten-free eater. The app offers the ease of finding gluten-free friendly restaurants, ... Open Original Shared Link Open...
  4. Open Original Shared LinkSanta Monica Daily Press Unfortunately, about 2 percent of Americans suffer from celiac disease, a malady triggered by gluten proteins such as those found in wheat. It's a serious condition that erodes necessary structures in the intestines called microvilli. Open Original Shared Link Open Original Shared Link
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    Please join us for the 5th Suffolk County Celiacs Vendor Fair & Gluten Free Expo will be held on Saturday through Sunday, May 5-6, 2012 at the IBEW Hall in Hauppauge, New York. Exhibit and sponsorship forms are attached. ...
  6. Open Original Shared LinkNJ TODAY SCOTCH PLAINS – People with celiac disease can't tolerate gluten, a protein found in wheat, rye and barley. More than two million people in the United States have celiac, which damages the small intestine and interferes with absorption of nutrients ... Open Original Shared Link Open Original Shared Link
  7. Open Original Shared LinkWeld for Birmingham Ever since Justin found out that he has a gluten allergy, or celiac disease, part of our routine has been a strategic battle against wheat. Finding new places to eat gluten-free in Birmingham, scrutinizing shelves in supermarkets and checking labels of ... Open Original Shared Link Open Original Shared...
  8. Open Original Shared LinkLas Cruces Sun-News New Mexico State University's Cooperative Extension Service is helping people with gluten intolerance and celiac disease find their way to living gluten-free. "Our country has overdosed itself in white, enriched flour," said Cindy Davies, ... Open Original Shared Link Open Original Shared Link
  9. Celiac.com Long-Term Mortality in People With Celiac Disease Diagnosed in Childhood ...Celiac.com Celiac.com 04/04/2012 - After numerous studies over several decades showing higher mortality rates in people with celiac disease, including a comprehensive study in 2009, published in Gastroenterology, news of a recent UK study, finding mortality rates...
  10. Open Original Shared LinkStateHornet.com Co-owner Jeanine Morgan said the restaurant is named after herself and her six sisters who all have Celiac disease. Celiac disease causes damage to the small intestines when gluten is consumed. Jeanine and Todd Morgan own the restaurant, which opened ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkLondon Free Press Celiac disease is a disorder that affects the intestine in response to gluten in the diet. It should not be confused for, and is completely different from, a wheat allergy which is what this girl's mother seems to describe. Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkLondon Free Press The eight-year-old girl - diagnosed with celiac disease when she was about three years old - was forced to withdraw from the event at Western Fair District last Thursday when her mother alerted organizers to her child's condition, despite winning six ... Open Original Shared Link Open Original Shared Link
  13. Open Original Shared LinkBellingham Herald Unfortunately, about 2 percent of Americans suffer from celiac disease, a malady triggered by gluten proteins such as those found in wheat. It's a serious condition that erodes necessary structures in the intestines called microvilli. Open Original Shared Link Open Original Shared Link
  14. Open Original Shared LinkWSU News Unfortunately, about 2 percent of Americans suffer from celiac disease, a malady triggered by gluten proteins such as those found in wheat. It's a serious condition that erodes necessary structures in the intestines called microvilli. Open Original Shared Link Open Original Shared Link
  15. Open Original Shared Link Open Original Shared LinkCBSSports.com Backup QB Clint Trickett (6-2, 175) has had difficulty maintaining his weight due to celiac (digestive issue). Still, Trickett has gained 15 pounds this offseason and utilizes his own kitchen frier to make sure there isn't any cross-contamination with ... Open Original Shared Link Orlando...
  16. Open Original Shared LinkHerald Times Reporter MANITOWOC — John Sowinski, a registered pharmacist with Custom Health Pharmacy in Manitowoc, will be the guest speaker at the Manitowoc County celiac support group meeting, which is scheduled for 6:30 pm today at Festival Foods, 2151 S. 42nd St. Among ... Open Original Shared Link Open Original Shared L...
  17. Open Original Shared LinkNewnan Times-Herald The group is a chapter of Celiac Sprue Association/USA. Meets monthly at Country Inn and Suites, 1125 Newnan Crossing Blvd. East. For information, call Regina Olmstead at 770-927-1974. Email is newnanlupusgroup@gmail.com. Meets Sundays, 4:30-6 pm Unity ... Open Original Shared Link Open Original Shared...
  18. Open Original Shared LinkPatch.com Pictured is Chef Roland Glover (left), ECHN's Executive Chef, with Beth Hillson (right), author and national advocate on celiac disease. Courtesy of ECHN Beth Hillson of Glastonbury – a food editor, author and national advocate for those living with ... Open Original Shared Link Open Original Shared Link
  19. Celiac.com Louisiana-style Red Beans and Rice (Gluten-Free)Celiac.com Discard the bay leaves and serve over steamed white rice. Serve gluten-free cornbread on the side for a down-home meal. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, ... Open Original Shared Link...
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    Kelowna, BC in the sunny Okanagan is the location of this year's bi-annual conference from 7 pm Fri May 25 to noon, Sun May 27th. The keynote speaker is Dr. Sheila Crowe, co-author of 'Celiac Disease for Dummies'. Dr. Crowe is a...
  21. The Mid-Missouri Celiac Support Group cordially invites, you, your family, and friends to our next support group meeting. We encourage all to come to share successes and struggles. Date: Saturday, April 14 Time: 2:00
  22. Open Original Shared LinkLexington Herald Leader "In the consumer's mind, gluten-free meant 'It doesn't taste good,'" says Alice Bast, president of the National Celiac Awareness Foundation. And now? Walk the aisles of any supermarket and "gluten-free" is shouting from the shelves. Open Original Shared Link Bizjournals.com San-J Tamari Gluten-Free Soy Sauce...
  23. Open Original Shared LinkSacramento Bee "In the consumer's mind, gluten-free meant 'It doesn't taste good,'" says Alice Bast, president of the National Celiac Awareness Foundation. And now? Walk the aisles of any supermarket and "gluten-free" is shouting from the shelves. Open Original Shared Link Bizjournals.com San-J Tamari Gluten-Free Soy Sauce Celiac...
  24. Open Original Shared LinkBellingham Herald "In the consumer's mind, gluten-free meant 'It doesn't taste good,'" says Alice Bast, president of the National Celiac Awareness Foundation. And now? Walk the aisles of any supermarket and "gluten-free" is shouting from the shelves. San-J Tamari Gluten-Free Soy Sauce Celiac.com Open Original Shared Link ...
  25. Open Original Shared LinkWicked Local Leite said the library has a few books on eating clean and eating raw foods, but his wife, who suffers from celiac disease, was looking for more. The health fair visit surprised Leite as well. “She (Voss) made something like healthy donut holes, ... Open Original Shared Link Open Original Shared Link
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