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Scott Adams

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  1. Open Original Shared Link Open Original Shared LinkFoodNavigator-USA.com Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for celiac disease patients, suggests preliminary data from Italy. Scientists from the University of Bari report that gluten-free ... Open Original Shared Link ...
  2. Celiac.com Is There a Connection Between Celiac Disease and Inflammatory Bowel Disease?Celiac.com Celiac.com 02/27/2012 - The relationship between celiac disease and inflammatory bowel disease has not been well documented. One study that hasn't gotten too much attention was published in 2008. To get a better idea regarding any connection, ... Open...
  3. Open Original Shared Link Open Original Shared LinkForbes India by Forbes India He developed a treatment for celiac sprue, a disease that affects many in India. His work in biodiesel is globally significant too. Profile: He is chair, chemical engineering; Wells H. Rauser and Harold M. Petiprin Professor in the ... Open Original Shared Link Open...
  4. Open Original Shared Link Open Original Shared LinkTruthdig The anti-gluten movement has exploded in recent years as reports of celiac disease, gluten allergies and general sensitivities have risen. But researchers say more work must be done to understand what is actually causing patients' problems. —ARK . Open Original Shared Link Open Original S...
  5. Open Original Shared LinkRedlands Daily Facts He was experiencing what he thought were symptoms from his celiac disease, an allergy to gluten, a protein found in wheat, rye and barley. Though on a strict, gluten-free diet, Duprez might have indulged while on his retreat. Open Original Shared Link Open Original Shared Link
  6. Open Original Shared LinkContra Costa Times He was experiencing what he thought were symptoms from his celiac disease, an allergy to gluten, a protein found in wheat, rye and barley. Though on a strict, gluten-free diet, Duprez might have indulged while on his retreat. Open Original Shared Link Open Original Shared Link
  7. Open Original Shared LinkKEYT A condition called celiac disease has gotten a lot of attention in recent years. It affects about 1 percent of the population. When people with this condition eat gluten which is found in wheat and some other grains it causes damage in their intestines ... Open Original Shared Link Open Original Shared Link
  8. Open Original Shared LinkWKTV A condition called celiac disease has gotten a lot of attention in recent years. It affects about 1 percent of the population. When people with this condition eat gluten which is found in wheat and some other grains it causes damage in their intestines ... Open Original Shared Link Open Original Shared Link
  9. Open Original Shared LinkFood Product Design CHICAGO—People with celiac disease may have an increased risk for developing osteoporosis because they do not get the proper amount of the nutrients calcium and vitamin D necessary for bone function, which leads to rapid bone destruction and severe ... Open Original Shared Link Open Original Shared Link
  10. Celiac.com Delicious Miso Soup with Chicken (Gluten-Free)Celiac.com Serve in small bowls. Garnish with lemon rind. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished miso soup . Photo : Jefferson Adams. Open Original Shared Link View the full...
  11. Open Original Shared LinkHuffington Post For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more challenging. But don't get frustrated, because all is not ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared Link Open Original Shared LinkMorris Daily Herald This is the result of celiac disease and it causes symptoms such as stomach aches and diarrhea. Because the food is just passing through their system, they are not absorbing the nutrients they need. The types of symptoms are common, so many believe ... Open Original Shared Link Supermarket...
  13. Open Original Shared LinkSouthwest Virginia Today A Marion woman is establishing a foundation to benefit people with celiac disease and cerebral palsy. People who know her or have bought her book will not be surprised to learn Jessica Sutphin was inspired by Joe Calleja, like her a big fan of Kid Rock ... Open Original Shared Link Open Original Shared...
  14. Celiac.com Can Open Conformation Tissue Transglutaminase Help to Test Celiac Dietary ...Celiac.com Celiac.com 02/24/2012 - Currently, testing for anti tissue-transglutaminase antibodies is the standard of celiac disease blood testing. The test has a high sensitivity in patients who are eating a diet that contains gluten, but poor sensitivity for .....
  15. Open Original Shared Link Open Original Shared LinkMedill Reports: Chicago More than 400 people are expected to attend this year's Skate for Celiac event on Sunday to raise funds for the University of Chicago Celiac Disease Center. Here skaters enjoy last year's event. by Megan Miller Six years ago, Stephanie Koretz had one ... Open Original Shared...
  16. Open Original Shared Link Open Original Shared LinkBoulder Weekly Gluten intolerance or sensitivity occurs to varying degrees, from celiac disease to a mild sensitivity, says Jane Reagan, a registered dietitian and clinical nutritionist at Essential Nutrition in Boulder. In celiac disease, the body attacks the ... Open Original Shared Link Open...
  17. Open Original Shared LinkKamloops This Week The truth is, a strict gluten-free diet is essential for those with celiac disease or gluten intolerance, but it is not necessary for everyone. Gluten is a protein in wheat, rye, barley, kamut and spelt and any foods made with these grains. Open Original Shared Link Examiner.com Open Original Shared Link ...
  18. Open Original Shared LinkDrug Store News CHICAGO — New research from Mintel suggested that the number of consumers that are gluten intolerant/sensitive or have been diagnosed with celiac disease should be much greater. The firm said that the gluten-free industry has grown 27% since 2009 and ... Open Original Shared Link Bradenton Herald Open Original S...
  19. Open Original Shared LinkMedical Xpress People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that people with celiac disease may ... Open Original Shared Link Open Original Shared Link
  20. Open Original Shared Link Open Original Shared LinkHuffington Post Those with the most profound gluten intolerance suffer from the chronic condition celiac disease, which is diagnosed with blood and bowel tests. That means they have an immune response to gliadin, a gluten protein found in wheat, rye and barley. Open Original Shared Link STLtoday.com...
  21. Open Original Shared Link Open Original Shared LinkSTLtoday.com Gluten sensitivity is the topic of a paper published recently in the Annals of Internal Medicine in which researchers acknowledged the seriousness of celiac disease, but also said part of the population could have nonceliac gluten sensitivity. Open Original Shared Link Huffington Post Open...
  22. Open Original Shared LinkNews-Medical.net People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that people with celiac disease may ... Open Original Shared Link Open Original Shared Link
  23. Open Original Shared LinkNewswise (press release) Newswise — People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that people with celiac ... Open Original Shared Link Open Original Shared L...
  24. Open Original Shared LinkPR Newswire (press release) However, despite an increase in popularity and product development, celiac disease and gluten intolerance could be widely undiagnosed, as according to recent Mintel research, just 1% of consumers say they've been diagnosed with celiac disease and only ... Open Original Shared Link Open Original...
  25. Open Original Shared LinkMarketWatch (press release) However, despite an increase in popularity and product development, celiac disease and gluten intolerance could be widely undiagnosed, as according to recent Mintel research, just 1% of consumers say they've been diagnosed with celiac disease and only ... Open Original Shared Link Open Original...
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