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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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ARCHIVED Blast Off: Whole wheat versus whole grain - Invermere Valley Echo
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkInvermere Valley Echo By Jill Andrews - Invermere Valley Echo Have you heard the "latest" terms being thrown around nowadays — Celiac Disease, Gluten Intolerance, Wheat Belly? It seems that at least one of your friends or family members may have one of the above issues and ... Open Original Shared Link Open Original Shared L... -
The Hunterdon County Celiac Group will me Tuesday March 6, 2012 at 7:00 pm at the Hunterdon Medical Center, Wescott Drive, Flemington, NJ. Please join us for discussions on daily living with celiac disease. All ages welcome. ...
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ARCHIVED Allergic? Intolerant? I can deal with that! - bcrnews.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Linkbcrnews.com By Monica Sudakov When we first started innkeeping in 2005, I was well aware of gluten intolerance and other food allergies, as my mother in law had been diagnosed with celiac disease in 1997. While we did get an occasional call from a guest who had a ... Open Original Shared Link Open Original Shared Link -
Rockford IL - March Pancake Breakfast Info
Scott Adams posted an event in Gluten-Free Community Calendar
Annual gluten-free Pancake & Waffle Breakfast -
ARCHIVED Focus on gluten: Avoiding it requires diligence - OregonLive.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkOregonLive.com Others, those with celiac disease, cannot consume even a tiny amount of gluten without pain or damage to their small intestines. "Many physicians would roll their eyes and say, 'God, another crazy person with food sensitivities,'" he says, but evidence ... Open Original Shared Link... -
ARCHIVED Focus on gluten: Q & A with celiac expert Peter Green - OregonLive.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkOregonLive.com By Nancy Haught, The Oregonian Gluten sensitivity and celiac disease seem to be on the rise. Studies suggest that celiac has increased fourfold in the United States in the past 50 years. And some specialists say that for every celiac patient they ... Open Original Shared Link Open... -
ARCHIVED Beau Monde whips up gluten-free treats, breads - Las Vegas Review - Journal
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkLas Vegas Review - Journal "She's a celiac and she knew that there was a niche here that needed to be filled," Zimmerman said. "She's been baking for herself for a large part of her life. We were just fortunate to know her." Melissa Zimmerman said gluten-free products are ... Open Original Shared Link Open Original Shared... -
ARCHIVED Beau Monde whips up gluten-free treats, breads - Las Vegas Review-Journal
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkLas Vegas Review-Journal "She's a celiac and she knew that there was a niche here that needed to be filled," Zimmerman said. "She's been baking for herself for a large part of her life. We were just fortunate to know her." Melissa Zimmerman said gluten-free products are ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Gluten-free Victory in Food Network's 'Cupcake Wars' - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Gluten-free Victory in Food Network's 'Cupcake Wars'Celiac.com Celiac.com 02/29/2012 - Gluten-free confections created by a baker from Lake Oswego, Wisconsin, topped the competition on the latest installment of the food Network's "Cupcake Wars." The winning gluten-free cupcakes were the work of Kyra Bussanich, 33, ... Open Original Shared... -
ARCHIVED Jennie Geisler: Spelt Pasta helps reduce the gluten - GoErie.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkGoErie.com Only 1 percent of Americans suffer from celiac disease, which means their intestines cannot digest the protein found in wheat, rye and barley. For them, ingesting these grains causes a nightmarish combination of reactions that are enough to make an ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Myth and fact in the gluten debate - Great Lakes Advocate
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkGreat Lakes Advocate The study found that gluten itself may trigger gut symptoms and fatigue in individuals who do not have celiac disease. "There was a clear difference in symptoms [between those who had the muffins with gluten and those who didn't]," says co-author of ... Open Original Shared Link... -
ARCHIVED Gluten debate makes us all sensitive - Stuff.co.nz
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkStuff.co.nz The study found that gluten itself may trigger gut symptoms and fatigue in individuals who do not have celiac disease. "There was a clear difference in symptoms [between those who had the muffins with gluten and those who didn't]," says co-author of ... Open Original Shared Link SheKnows... -
ARCHIVED Butcher snags market - The Satellite
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkThe Satellite As a celiac himself, Graeme Sutton spent years researching products to offer customers everything a regular butcher would offer, completely gluten-free. "Having celiac disease is life changing. You have to be self disciplined and it all comes down to ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Butcher snags market - Fraser Coast Chronicle
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkFraser Coast Chronicle As a celiac himself, Graeme Sutton spent years researching products to offer customers everything a regular butcher would offer, completely gluten-free. "Having celiac disease is life changing. You have to be self disciplined and it all comes down to ... Open Original Shared Link Open Original Shared... -
Open Original Shared Link Open Original Shared LinkSheKnows.com With more and more gluten-free products popping up on the market, it's time to find out what makes something gluten-free, plus the difference between a gluten intolerance and celiac disease. The terms celiac disease, wheat allergy and gluten intolerant ... Open Original Shared Link ...
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ARCHIVED Chance of snow — 100 percent - The Spokesman Review
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkThe Spokesman Review February 28, 2012 in City on Page A1 Could the clues to unraveling celiac disease be found in a shovelful of Palouse dirt? A group of North Central High School students will attempt to find out this summer … 1 February 28, 2012 in City on Page A1 A ... Open Original Shared Link Open Original Shared L... -
ARCHIVED Stonehill students design game to improve seniors' health - Enterprise News
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkEnterprise News The categories included celiac disease, supplements, diabetes, vitamins and minerals, stroke and heart attack, and a recap category with questions from their last visit earlier in the month. Example questions: What are the signs someone is having a ... Open Original Shared Link Open Original Shared Link -
Celiac.com Honey-Roasted Brussels Sprouts with Cinnamon Almond Sauce (Gluten-Free)Celiac.com Amie works one-on-one with people in person and via Skype or phone to help make their lives easier and taking the stress of "thinking it's hard to live with food allergies and/or celiac." This dish can be served as an appetizer or as a side dish for ... Open...
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Open Original Shared LinkThe Spokesman Review Could the clues to unraveling celiac disease be found in a shovelful of Palouse dirt? A group of North Central High School students will attempt to find out this summer as they team up with professors and students from Whitworth University as part of a ... Open Original Shared Link Open Original Shared...
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Open Original Shared LinkThe Spokesman Review February 28, 2012 in City on Page A1 Could the clues to unraveling celiac disease be found in a shovelful of Palouse dirt? A group of North Central High School students will attempt to find out this summer … February 28, 2012 in City on Page A1 A plan ... Open Original Shared Link Open Original Shared L...
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ARCHIVED Celiac support group to meet March 13 - VOICE of Wisconsin Rapids (subscription)
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkVOICE of Wisconsin Rapids (subscription) The Celiac Support Group will meet Tuesday, March 13, from 6:30 pm to 8 pm at Anchor Bay Bar & Grill, 3460 North Biron Drive, Wisconsin Rapids. The March meeting will feature “Dinner Together” and those attending will order off the menu. Open Original Shared Link Open Original Sha... -
Open Original Shared Link Open Original Shared LinkIndian Country Today Media Network.com Is there any rationale behind the gluten-free movement for those who do not suffer from the autoimmune disorder celiac disease (an intolerance to gluten)? According to Hyman there is. Gluten, he says, is the “sticky protein in wheat that holds bread ... Open O...
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untilCome join us rediscover the past at "The Dig" When: July 8-13, 2012 Where: Camp Gilmont in Gilmer, Texas What: A celiac camp for children ages 7-15 www.greatglutenescape.org MISSION STATEMENT The Great Gluten Escape...