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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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ARCHIVED Roasted Pears with Gorgonzola (Gluten-Free) - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Roasted Pears with Gorgonzola (Gluten-Free)Celiac.com Remove from the oven and serve warm, garnishing with a sprinkle of lemon zest if desired. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). ... Open Original Shared Link View the full article -
Chef’s Requested Foods, Inc., an Oklahoma City, Okla., establishment is recalling approximately 875 pounds of center cut steaks because the packages actually contain turkey filets. The turkey filets contain the allergens wheat and soy, and the center cut steak labels do not list wheat as an ingredient, the U.S. Department of Agriculture’s Food...
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Open Original Shared Link Open Original Shared LinkHealthNewsDigest.com Separating foods in the shopping cart and refrigerator and during cooking is one of the best ways to avoid developing foodborne diseases or triggering allergic attacks and celiac disease. Don't let fish, poultry, or meat come in contact with produce or ... Open Original Shared...
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ARCHIVED More older adults develop celiac disease - Newsday (subscription)
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkNewsday (subscription) Click here More older adults develop celiac disease Published: October 13, 2011 4:06 PM By PETER KING pwking@aol.com Is your morning bagel, toast or muffin no longer agreeing with you? You're not alone. Research at the University of Maryland School of ... Open Original Shared Link Open Original Shared... -
ARCHIVED Celiac Disease Phase 2a Trial With ALV003, Positive Results - Medical News Today
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkMedical News Today According to an announcement made today by Alvine Pharmaceuticals, Inc., the Phase 2a clinical trial of ALV003 produced positive results, demonstrating its ability to attenuate gluten-induced intestinal mucosal injury in serologically negative celiac ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Going gluten free should be made easier - North Wind Online
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkNorth Wind Online Although those with celiac disease cannot tolerate gluten, there are people without the disease who have gluten sensitivity or a wheat allergy. I didn't realize how difficult the transition would be until my first trip to the grocery store. ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Normal Flora Bacteria Able to Cleave Gluten - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Normal Flora Bacteria Able to Cleave GlutenCeliac.com By Amy O'Connell Amy O'Connell is a medical doctor and researcher who was diagnosed with celiac disease in 2001. She began writing professionally in 2010. Dr. O'Connell is working toward becoming a pediatric allergist/immunologist. ... Open Original Shared Link View the full article -
Open Original Shared Link Open Original Shared LinkShore News Today Next Wednesday from 5:30 to 7:30 pm they will be serving up unique and tasty gluten-free foods as well as important information geared to those who are living with celiac disease. Partnering with Atlantic Gastroenterology Associates, ... Open Original Shared Link Omaha World-Herald...
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ARCHIVED Is your child at risk for Celiac Disease? - Fitness Goop
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkFitness Goop Below is a 15 question screening tool to help identify if your child is at high risk for celiac disease. It takes less than 5 minutes to complete and score but can make a lifetime of difference in the health of your child and your family's quality of ... Open Original Shared Link ... -
ARCHIVED Muffins: All of the good, none of the gluten - Great Falls Tribune
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkGreat Falls Tribune Originally thought to be rare, celiac disease now is estimated to affect more than 2 million people in the United States. Those with celiac disease can't tolerate gluten, the protein found in wheat, barley and rye. When they do eat foods containing ... Open Original Shared Link Yakima... -
ARCHIVED Gluten-free goods abound - Omaha World-Herald
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkOmaha World-Herald Just because a product is labeled “wheat free” does not mean that it's gluten free, according to the Celiac Disease Foundation. It may still contain spelt, a form of wheat, rye or barley. Fresh fruit, vegetables, meat, fish, poultry and dairy products ... Open Original Shared Link Open Original Shared Lin... -
ARCHIVED Celiac group meets in Omaha - Omaha World-Herald
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkOmaha World-Herald The National Celiac Sprue Association has a chapter in Omaha that meets on a regular basis. Yvonne Steinbach is the chairwoman of CSA Midlands Chapter No. 13 and invites anyone interested in learning more about the local chapter to contact her at ... Open Original Shared Link Open Original Shared Link -
ARCHIVED Gluten-free baking means relearning everything - Yakima Herald-Republic
Scott Adams posted a topic in Publications & Publicity
Open Original Shared Link Open Original Shared LinkYakima Herald-Republic Gluten-free products have become more numerous as awareness of gluten intolerance -- most often associated with celiac disease -- has increased. Celiac is an autoimmune condition that creates a toxic reaction when people eat foods containing gluten, ... Open Original Shared Link... -
ARCHIVED Gluten-free goods abound - Omaha World-Herald
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkOmaha World-Herald "I had not heard of celiac disease." Today, in stark contrast to the day Steinbach was diagnosed, Omaha restaurants, local chefs, cookbook writers and her friends and neighbors know what celiac disease is and what it means to live "gluten-free. ... Open Original Shared Link MarketWatch (press release) Open Original... -
Open Original Shared LinkPipelineReview.com (press release) "There are currently no approved therapies for celiac disease. Strict, life-long adherence to a gluten-free diet (GFD) is the current standard of care and the only treatment option for these patients, but this does not offer a comprehensive solution," ... Open Original Shared Link Bizjournals.com...
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Open Original Shared LinkInsurance News Net (press release) The monthly meeting for the Fort Wayne Celiac Support Group will be 3-5 pm Saturday at the Old Crown Coffee Roasters, 3417 N. Anthony Blvd. Information from the Gluten Free Expo in Carmel will be shared. Also, food samples will be shown from the Goshen ... Open Original Shared Link Open...
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Open Original Shared LinkPalm Beach Post Anyone mixing up a batch of "gluten-free" Orange-Honey Sweet Rolls was directed to include wheat germ and yeast, both containing the common allergen gluten that those with Celiac disease or a gluten-intolerance must avoid even in the smallest amounts. ... Open Original Shared Link Open Original Shared Link
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Open Original Shared Link Open Original Shared LinkSF Weekly (blog) She also has Celiac disease, a condition that prevents the small intestine from fully absorbing food. The damage is due to a reaction to eating gluten, and that means, for Celiacs, cutting gluten out of the diet is a must. Since there's nothing so ... Open Original Shared Link The Massachusetts...
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Open Original Shared LinkMarketWatch (press release) "There are currently no approved therapies for celiac disease. Strict, life-long adherence to a gluten-free diet (GFD) is the current standard of care and the only treatment option for these patients, but this does not offer a comprehensive solution," ... Open Original Shared Link Open Original...
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ARCHIVED What's up today - Times and Transcript
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkTimes and Transcript Sobeys Riverview offers a free two-week nutrition event, Staying Healthy With Celiac Disease, beginning today from 1-2:30 pm Join our dietitian and learn how to stay healthy with Celiac disease. Class includes a label tour the second week of program. ... Open Original Shared Link Open Original Shared... -
ARCHIVED Blueberry and Beet Salad (Gluten-Free) - Celiac.com
Scott Adams posted a topic in Publications & Publicity
Celiac.com Blueberry and Beet Salad (Gluten-Free)Celiac.com Top with feta cheese and serve. Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac disease research and information, gluten-free recipes, etc.). The finished blueberry and beet salad . Photo : CC - ericksondesign. Open Original Shared Link View the full article -
ARCHIVED Gluten-free near me - The Massachusetts Daily Collegian
Scott Adams posted a topic in Publications & Publicity
Celiac.com Open Original Shared LinkThe Massachusetts Daily Collegian Celiac disease is an autoimmune disease. This means the body attacks the protein gluten as if it were a pathogen. In addition to having any combination of the 300 plus symptoms related to the disease including anemia, stomach pain, headaches, ... Food Banks Struggle to Keep Gluten... -
ARCHIVED Highlights of 2 months GF life - Celiac.com (blog)
Scott Adams posted a topic in Publications & Publicity
Highlights of 2 months gluten-free lifeCeliac.com (blog) I was tested for celiac disease in 2005 and it came back negative. On 8/18/11, I saw a doctor at a clinic while out of town with a sinus infection. He recommended going gluten-free to see if that helped. I intend this blog as a diary of this journey. ... Open Original Shared Link View the full... -
ARCHIVED CLA may protect against celiac disease: Study - NutraIngredients.com
Scott Adams posted a topic in Publications & Publicity
Open Original Shared LinkNutraIngredients.com Supplementation with CLA may be beneficial in fighting oxidative stress associated with celiac disease, according to new research in mice. The study, published in Molecular Nutrition & Food Research, investigated the effects ... Open Original Shared Link Open Original Shared Link