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brigala

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Everything posted by brigala

  1. My mom and sister both have trouble with corn in large quantities -- like a dinner of Nachos or Enchiladas or if they sit down to snack on corn chips or if they eat too many Panda Puffs (corn cereal). Neither of them has trouble with a little corn flour or things made with corn starch, or corn-based foods in small portions. Fortunately, I don't have any...
  2. Well, I found the new box of Kix at the Walmart in Troutdale, Jenny. And I've seen Berry Kix at least sometimes at the Winco in Gresham. Although I don't see it very often, it's true. But I don't buy the sugar cereals anyway... I didn't grow up on them so they just don't seem like breakfast to me (although I like them now and then for dessert). I'll...
  3. Have you tried the Nature Valley Roasted Nut Crunch Bars? They come in Almond and Peanut varieties. Don't confuse them with the Sweet & Salty Nut Bars, which also contain "granola bar" ingredients -- including the dreaded malt, if I remember correctly. Almond Crunch Ingredients: ALMONDS, ROASTED PEANUTS, SUGAR, SUNFLOWER SEEDS, CORN SYRUP, YELLOW...
  4. Has anybody seen these? There was only one box on the shelf, and I bought it. There are no "Gluten-Free" claims on the box, like there are with Rice Chex; I presume it's still made in the same factories as other cereals. The ingredients are: CORN MEAL, WHOLE GRAIN CORN, SUGAR, CORN BRAN, SALT, BROWN SUGAR SYRUP, TRISODIUM PHOSPHATE, VITAMIN E (MIXED...
  5. I haven't had the brownie dessert yet, because it has pecans in it and I'm allergic. But my local OBSH (Gresham, OR) was so cool; they said if I called ahead, they would make me a special batch of brownies for the gluten-free dessert and leave out the pecans! I intend to do this for my birthday. So far I have had really good luck with all the waiters at...
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