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agrabler

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by agrabler

  1. I spoke with Cherie, once, I believe. Nice lady. I wrote to the co-op and they told me what they do. I decided I couldn't risk it. I'm finally able to eat things I couldn't eat for years (like onions, garlic, other spicy foods), and don't want to lose that again. We almost always stop by the Co-Op when we're in Roanoke though, to purchase ingredients...
  2. My parents live in southwest Roanoke too, so I'm definitely familiar with the area! I love the Co-Op. I haven't sampled their baking though, because I am very sensitive to the smallest amount of gluten. Knowing that they cook regular gluteny products there as well is too risky with the way flour gets in the air. I even get sick if I drink coffee at Dunkin...
  3. Which one did you go to? Both the MMs I've been to have been delicious (and I'm pretty picky on taste -- in general on any food, but also because we frequently make gluten-free pizza from scratch at home), and reasonably priced. The last time, I went with my partner, my Mom, and a close friend. I got a gluten-free pizza, and my partner and friend both got...
  4. Are you in Tennessee by any chance?
  5. It IS gluten free, but it's only safe if you buy it at the grocery store in a nice vacuum-sealed bag. I went to a DD a few times after going gluten-free, only had the coffee, and couldn't figure out what was wrong ... until it dawned on me (duh) about all the flour in the air from their kitchen! And people who work the counter work in the kitchen too. ...
  6. My younger brother could never have cow milk, because he was intolerant of the casein, instead of being allergic to the lactose. Goat milk, goat cheese, etcetera, however, didn't bother him at all. Maybe this could be a solution for you? For myself, dairy was never a problem, but as my insides got worse by not being gluten free (because I didn't know...
  7. I have read a few different articles about this, but it definitely isn't something I would want to try eating myself. I have to avoid anything that has ingredients which have been autolyzed, hydrolyzed, lipolyzed, etcetera. I get incredibly sick from them. Very gluten-like reactions, so eating hydrolyzed wheat just seems like a doubly dangerous move to me...
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