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verushka1974

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  1. verushka1974
    I had a bad reaction also from a Cavit wine long time ago.
  2. verushka1974
    Do you eat gluten free processed products? That seems to be my case. When I eat whole foods ( meats, fruits, vegetables ) I feel much better but once I start eating gluten-free cereals, cookies, breads, etc I have my stomach issues so you could also be extremely senstive to those products if you are eating them and still getting symptoms.
  3. verushka1974
    Don't think it could be possible but who knows.
  4. verushka1974
    Check nutsonline.com their beans are gluten free certified as well as their nuts and dried fruits!
  5. verushka1974
    Afterglow cosmetics are gluten free and they test for the presence of gluten but they are a little expensiv. You can also try Joelle, I have bought some things from them and they are pretty good and great prices!
  6. verushka1974
    Hi there! I don't know about any restaurants in the keys area but wanted to let you know that there's another Whole Foods Market about 15-20 mins from the one in Coral Gables heading south to the keys and it's not out of your way since it's right on US1. Have a nice trip. Here's the address: 11701 S. Dixie Hwy(US1) Pinecrest, Florida 33156 Phone: ...
  7. verushka1974
    I would look for a second opinion after 6 months and still not getting better. My suggestion is to do a google search on best or top GI doctors in the city where you live in or best GI doctors by state and you might find a doctor close to you. You can also try searching or calling any nearby university hospital. They do a lot of research and are definitely...
  8. verushka1974
    I'm really sorry to hear what she is going through. Just wondering, since you mentioned she's been on a gluten-free diet, have you checked for hidden ingredients on the turkey? I shop at a major supermarket and I always see on the label that either they add rosemary extract or some type of broth, making it not safe most of the time. In fact, I just received...
  9. verushka1974
    I was there last year to see Dr. Green. All your symptoms sound so familiar to me, those were always and still are some of my complaints. Just curious, how long have you been on a gluten-free diet and what symptoms are you still having? Hope everything goes well with your visit. keep us posted.
  10. verushka1974
    first, you should only be eating naturally gluten free foods: beef, fish, chicken, fruit and vegetables. DON'T use any processed spices. Here's an example on what my spices/seasonings are: olive oil, salt, garlic, onions, all kinds of fresh herbs, that's it! Try going back to basics, wholefoods and avoid dairy. See if you feel better by doing this. I've...
  11. verushka1974
    We have a shared kitchen in our house since I am the only celiac. I bought a new toaster for myself and new set of pots and pans - including spatulas, big spoons etc.(pretty much all kitchen utensils). My husband eats gluten and he uses regular dishes and silverware that I hand wash them and put in the dishwasher. I use disposable utensils and paper plates...
  12. verushka1974
    I wasn't getting better on my gluten-free diet and after many months it ocurred to me that maybe it was the spices I was using- even though gluten (wheat, rye or barley) wasn't listed on the ingredients- sure enough, I called the company and they said that they processed gluten in the same factory and to be aware of the cross contamination issue. In the US...
  13. verushka1974
    I googled gluten free lipstick, did my research and called every single makeup company that came up with having gluten free lipstick and the only one that guarantees 100 % that their products are gluten-free,that are produced in a gluten-free facility and are tested for gluten are Afterglow Cosmetics...they are a bit expensive around $25.00 for a lipstick...
  14. verushka1974
    I have the same issue....I started the gluten-free diet back in June 08 and my body pains actually got worse for many months while on the diet. I was still somehow getting some gluten I believe from the seasonings I was using (dried oregano, garlic powder, and a few other ones)...plus the fact that I was still eating a lot of gluten-free food and not going...
  15. verushka1974
    It could take up to 1 year on children and 2 years on adults....according to all the books I've read and doctors I have talked to. But also check all the condiments/seasonings you use...I wasn't getting better and it turned out to be the hidden sources of gluten in the dried oregano, pepper, thyme, parsley, garlic powder and annatto I was using (even though...
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