626Belle

I'm going to be trying out protein shakes soon. I bought a sample of a Biochem Sports chocolate fudge flavor and mixed it with milk and didn't like it much. If I can find one I like that mixes easily, it'll be easier for me to stick with it and watch for results. I'm a 100-lb weakling, but I've been this way all my life. I have only had celiac disease for...

I've been stalking my local grocers for these...I'm going to see about submitting requests for these products if they don't start stocking them soon. With a Whole Foods thriving right across the street, I KNOW there are enough gluten-free customers to make carrying them profitable...maybe they just need a little nudge

I drank the version that had Halo on the label back when it was out, and had no issues. I ended up discarding the label when I had to move at work, but I can say I'm a total Mountain Dew product fangirl and have never had any gluten issues with their drinks Hope this helps.

I will have to try this out since I'm desperate for some bread. Have you tried halving the recipe? I just want to try one loaf to see how I like it.

I might try the Envirokidz, but I haven't seen them in the Whole Foods near me so I might have a little trouble getting ahold of some. I love Soyjoy bars, I just need to buy them more often. I printed the recipe you linked. Thanks so much! I'll post when I get a chance to try it out

Hehe. Well, that describes me pretty accurately, especially considering the fun I have with puns

I agree with your decision to test out the diet. I don't have kids, but a year ago, I started having these horrible symptoms. My blood panel came back negative for celiac, but I had also been gluten free for 2 weeks already because I was absolutely miserable and finally something was working. I'm not going back anytime soon for testing because I would have...

From what I've used so far in my cooking this past year, i haven't seen any canned veggies that have gluten in them, especially tomato stuff. I have only seen tomatoes and peppers or spices in even stewed tomatoes or seasoned sauce. There is an unsafe ingredients list on this site that can help you recognize whether any oddball ingredients are not okay. Hope...

Yep. And I haven't seen a brand or generic that has seen fit to add anything at all to it, so I think we're safe

Thai Kitchen is a brand line with a long list of gluten-free products and I have been able to find them at several major grocery stores (Allergy info here: Open Original Shared Link I just tried their Thai Peanut flavored stir-fry kit with the meat from a split chicken breast I had in the freezer and found it to be a little under-salted, but otherwise...

The way I see it, they responded in such a way that lets a consumer know that if an ingredient list doesn't happen to mention any gluten ingredients, it's safe for us. I hate not knowing whether a company labels that stuff, so I know for sure what should be okay. As far as the dry, impersonal response, I pretty much expect that kind of carefully-worded jargon...

I had similar issues when I decided to go gluten free and inquired about the inactive ingredients in my birth control pill. The pharmacist and I leaned in together to squint at the tiny writing to try to locate them and ended up finding nothing. I decided that since I have no symptoms when I'm gluten free (to my knowledge) and I take this pill every day,...

Yeah, that looks really good, and a lot easier than the marshmallow popcorn. It's probably quite a bit healthier just because it yields a small amount, so it would be harder to keep snacking on it all day

Well, I still haven't made it over to that store to try those bars, but I'm still open for suggestions. Does anyone have a good granola bar recipe or one for granola that could be made into bars? I still really miss them, and the few recipes I've found use a bunch of ingredients I can't easily find. *sigh*

Thanks for the suggestion. I'll have to check into those and see if I like them.