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orchid1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by orchid1

  1. orchid1
    Whole means unprocessed( ie it does not come packaged). Grains are grass seeds, all grass seeds have gluten(wheat, barley, rye, oates, corn, rice, millet, sorghum have gluten which is a mixture of proteins (prolamines). This site will explain things further. Open Original Shared Link
  2. orchid1
  3. orchid1
    Joint pain and tiredness are 2 of nearly 300 symptoms of celiac disease. Open Original Shared Link Because my celiac disease went undiagnosed for over 10 years there was a lot of damage done to the small intestine thus reducing its absorption ability. At present i am intolerant of (besides wheat, barley, rye, oates and their product) CORN, rice, potatoes...
  4. orchid1
    this is not uncommon. please go to https://www.celiac.com/gluten-free/index.php?showtopic=53093
  5. orchid1
    Looking at the ingredients of creamy mushroom, see this website Open Original Shared Link i see it has modified food starch as an ingredient see Open Original Shared Link . Look at Open Original Shared Link and you will see wheat listed. I stay away from anything that lists modified food starch as an ingredient. My motto is: IF I CAN'T MAKE IT; I DON...
  6. orchid1
  7. orchid1
    After i went gluten free, i would still get bouts of fatigue, drowsiness, tiredness. Found out i was anemic because i wasn't absorbing enough vitamin B 12 and vitamin B 6.
  8. orchid1
    many of my fellow celiac friends( with family) have found this site very helpful Open Original Shared Link
  9. orchid1
    For your information https://www.celiac.com/articles/21628/1/Celiac-Disease-Genetics/Page1.html
  10. orchid1
    How long had you gone undiagnosed? I had celiac disease for over 10 years and not knowing. Because of my age, being over 50, it took over two years to heal the damaged villi. It can be a slow process for some.
  11. orchid1
    You are doing fine. Just avoid gluten like the plague. Here is a book that helped me heal from the symptons caused by malabsorption because of a damaged small intestine. Open Original Shared Link
  12. orchid1
    From past experience, anytime i come across a food item that has artifical flavoring listed as an ingredient, i will think gluten contamination. see https://www.celiac.com/gluten-free/index.php?showtopic=23922&pid=203923&start=&st=#entry203923
  13. orchid1
    i am a celiac but my sister and one of her friends had been diagnosed with MS over 10 years ago. several monthes ago i came accross an article in August edition of Scientic America which mentioned how rheumatoid arthritis. diabeties 1, celiac disease and MS (all being autoimmune diseases) have "leaky gut" syndrome in common. after several monthes of badgering...
  14. orchid1
    also try Open Original Shared Link
  15. orchid1
    this site might give you some answers Open Original Shared Link
  16. orchid1
    Hi, i would like to relate to your daughter's situation thru my experience with celiac disease. i had celiac disease for many years before it was diagnosed with it. as a result my small intestine became so damaged that i became intolerant to: all dairy products (lactose intolerance is very common amongst celiacs), legumes, nuts, fats, most oils, potatoes...
  17. orchid1
    i am not too sure that all rums, all whiskeys or wines are gluten free. some whiskeys have caramel color added to deepen its color. some caramel color is made from wheat. dark rum can have caramel added to give enhance color. some yeasts used in making wines are grown on wheat blocks so the wine can be contaminated with gluten. a wine yeast called champagne...
  18. orchid1
    Rice could very well be a problem. Myself, having had celiac disease undiagnosed for several years resulted in much damage having been done to the absorbing ability of my small intestine. When i started a glutien free diet (as part of a SCD diet) a couple of years ago i could not eat: of course-gluten (ie all wheat, barley, rye and oates products), any...
  19. orchid1
    When i was diagnosed with celiac disease several years ago, it was suggested i read the book "Breaking The Vicious Cycle" by Elaine Gottschall. It helped to put me on the road to recovery. It will help you to learn how to start the healing process. Just GOOGLLE in the title and authoress. Let the journey begin.
  20. orchid1
    Diagnosed with celiac disease and having IBS, i happened upon several SCD sites (this one is the most informative). this was over three years ago. i read "Breaking The Vicious Cycle" and adopted their dietary recommendations. nearly all the symptons i had (and there were over a dozen-some being life threatening) are gone. the diet requires a total life...
  21. orchid1
    Have you or her tried yogurt made from almond milk or hazelnut milk. In order to make these yogurts you use a milk free yogurt starter.
  22. orchid1
    Hello. As a celiac who is milk and legume intolerant, i am looking for a gluten free bread recipe that can be made in a bread making machine. The recipe can not include dairy products or legume flours. The bread will also be used by a person on the Multiple Sclerosis Diet who is also following the "leaky gut" healing diet. Thanks for any help in advance...
  23. orchid1
    Thank you for the info. I reaserched the machine and it fits the bill.
  24. orchid1
    I am looking for a quality bread making machine so i can make gluten free/cow's milk free bread. Any brand name suggestions? Thanks in advance for any help.
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