hannahp57

What brands of dried beans do you buy? i haven't been able to find any info online about CC issues with dried beans

thank you for the links! i have blueberry spread i plan on using for the filling.. gluten free poptarts...here i come!

what i would like to see: POPTARTS! i'm not buying another cookbook til it contains a "poptart" recipe that actually works. i want pictures to prove it. i have been gluten free since 2005 and to this day the only two things i actually miss are poptarts and the kind of rolls that don't belong in a muffin tin. that have their own shape and have a crusty top...

I would say if you have picky eaters for teens dont try to jump right into a lot of baked goods until they have had a few weeks off of gluten products. at first you try gluten free products with the idea of comparing to the gluteny stuff. if you arent thinking about how they compare to the gluteny stuff the gluten free stuff tastes better. its not the same...

Open Original Shared Link this website shows all the allergens in the frito lays chips. hope this helps. i eat tostitos on a weekly basis with no issues

everyone has some good creative snacks which proves it isnt boring to be gluten free! My list: 1.) rice chex treats (rice chex, butter, marshmallows) 2.) apples with peanut butter and maple syrup mixed together 3.) craisins 4.) glutino cream sandwich cookies 5.) tomatoes and carrots and ranch 6.) tostitos tortilla chips with taco bell refried...

I would move out. I was in a similar situation over the summer. my husband deployed and we lived in a bad area before he left so my parents asked me to move in until he returned. My father is very unclean when he uses the kitchen and he is always eating. I was constantly wiping down counters before preparing food. I also rinsed off every bowl, plate, and...

My husband was telling me about something his mom usd to make when he was a kind, mexican cornbread i decided to try it so i used the cornbread recipe from annalise robert's gluten free baking classics. you mkae the cornbread like the directions say, pour half into a 9in pan while making the cornbread, cook ground beef (or in our case turkey) and make...

My older sister and I have both been on a gluten free diet for five years now. we were diagnosed without a definitive town because out GP was not very educated about celiac. he recognized that we had similar symptoms, they fit with celiac, and the gluten free diet did wonders for our health. i am wanting to do a celiac test just to certain because more research...

my husband and i moved to abilene, tx two days ago. i have found one small health food store but i'm wondering if anyone knows of any stores in or even near abilene. within an hour or so would be good if its a pretty sizable place. any help would be appreciated!

everything bob's red mill makes me very sick. so it could be the flours in those mixes? my other suggestion is a food diary and start cutting out the most likely culprits. dairy, soy and oats can be cut out temporarily while the body heals and then re-introduced later. wish you all luck

i have problems with udi's breads. i have eaten all the muffins, cinnamon rolls and granola with no issues. havent tried the bagels. the breads just dont sit well with me. i dont get sick, just some serious stomach pain for about 3-4 hours. a little bit of a gassy feeling without actually passing gas and then it just goes away. i dont think it is a gluten...

wow do you think it could have something to do with the things they use when growing frush fruits and veggies? like pesticides or something? that is something i have never heard of. i never would have thought of that

I have a question for those of you with multiple allergies out there.... I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms...

I would first guess that the xanthan gum may need to be cut back... but without reading the recipe i cannot say that for sure. show us the recipe and we'll all be more help!