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Lynayah

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Everything posted by Lynayah

  1. Thank you for this information -- very interesting. I had not read about that anywhere else before now. Much appreciated.
  2. Hi, Evie: Okay, so I'm bound and determined that we're going to be able to eat our much-loved beans no matter what!!!!! I've been doing a little research, and it seems cross-contamination is a huge problem, both with dry beans as well as canned. With my one bag of red beans, I probably just lucked out and got a bag that -- so far -- might not have...
  3. You might want to experiment with dry red kidney beans only - those seem to be okay for me. Maybe for you, too?
  4. Thank you so much for this information. I do probably have nerve damage - numbness in toes and tingling in legs and arms. Told carpal tunnel for years, and perhaps that's true but I'm wondering if Celiac might have more to do with it. Time will tell. I would be interested in hearing more about your nervous system issues. Wow, can't believe how long...
  5. Hello! Are you using canned or dry beans? I ask because, before I realized that I needed to be tested for celiac disease, I though beans were part of my problem. I had horrible lower GI symptoms (not constipation but instead loose stools). I was using canned beans and canned fat free refried beans. I did have a couple weeks where I was gluten free...
  6. Hello, I know that diarrhea is a symptom of Celiac disease, but I am wondering: Has anyone here also suffered from bowel incontinence -- leaks that occur? Augh! Gross, I know. Sorry about that, but I just have to know if I'm not alone. Thank you for any assistance. Best, Lyn
  7. Hello: University of Chicago told me that in prep for a Celiac test, I need to eat 2 servings of gluten a day for 6-8 weeks -- 2 slices of bread per day is enough. Yet, I've read that more is required. What is the norm? I am new here and very, VERY thankful for this forum and everyone's help. Best, Lyn
  8. I am new here. Reading this: " if you eat gluten, you lose years off your life. Want that? I don't think so." This frightens me. I am eating gluten every day while waiting to get in for a test at University of Chicago. I have been symptomatic for many years (without my realizing what was possibly going on of course). Does this mean that I have seriously...
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