EmilyR83

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.

just about everything Great Value marks gluten free. It took me a while to realize that there was a marking on the back that says may contain traces of wheat.

My main flour is tapioca flour and sweet rice flour. I use a 50/50 mix and so far it has worked great for me. I havent used it in bread. I buy it at the healthfood store and it is very inexpensive-just a couple dollars for a box of it. I also occasionally use potato starch and cornstarch-again 50/50-I have used that for cake mixes.

you would have to give her gluten(and plenty of it) for 6 weeks to 3 months to get a postitive test-if its celiacs. If she has a gluten intolerance and you know for sure, what will change if the test comes back positive for celiacs? If your answer is nothing, I would hold off and do the test when she is older. My son had a positive celiac blood test at...

We avoid wheat at all costs. Processed in the same facility seems to effect my son as much as eating a piece of wheat toast. We had numerous problems with the walmart "gluten free" until I realized that it said that it was processed in a facility with wheat. Now I always read extra carefully.

they are not fried seperatly at the BK by my house.

My grandma is 80+ with what she calls Celiac Sprue and is as healthy as they come!

Are you in the US? I had never heard of uht milk, so i googled it, and it seems to be a Canada/australian thing. I can find any info about it-sorry. I would recommend calling the company.

My baby(16 months) has a similar reaction to gluten. He will be miserable sick and the slightest thing makes him so mad, he will throw himself back as hard as he can over and over screaming and yelling. I hadnt really thought ahead to what it will be like when he is older. That is a scary thought. I guess the best you can do is talk to her and explain...

My baby(16 months) has a similar reaction to gluten. He will be miserable sick and the slightest thing makes him so mad, he will throw himself back as hard as he can over and over screaming and yelling. I hadnt really thought ahead to what it will be like when he is older. That is a scary thought. I guess the best you can do is talk to her and explain...

I love Bob's Red Mill Pizza crust! I like it better than almost any gluten crust.

I would be watching very carefully. To me, 3 weeks seems a long time. The last time my son got glutened, it took him almost 2 weeks to get over it. Do you eat any gluten foods in your house? If so, I would be more inclined to think it was cross contamination. I hope he feels better really soon. What does charcoal do? Also, I would definitly not...

That is so great!!!

I am making my own Thanksgiving dinner the day before Thanksgiving. Then when we go to the inlaws, I will bring my baby his own plate of food and snacks to eat. i will also bring a gluten free dessert that he can eat. The risk of cc is to high in my opinion. I make pumpkin pie with no crust and I love it! I hate crust so it works out well for me too...

The first thing I did was get online and look up the regular stuff that we ate every day to see if any of it was gluten free. Surprisingly a lot of it was-ketchup, salad dressing, pasta sauce, etc... I not to buy store stuff labled gluten free too much, because it seems like just putting a gluten-free lable raises the price. Bread is a tough one, but it...