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fakename

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Everything posted by fakename

  1. fakename
    Are miralax, oxypowder, or renew life processed in a gluten-free facility? I tried contacting them but the new year's has shut down their customer service lines. Thanks
  2. fakename
    Open Original Shared Link An opinions on this? Supposedly this company supplies both gluten and chemicals. So do we have to worry about CC from acids, processor fluids, etc.? Again, bizarre question but I'm a little curious.
  3. fakename
    Weird question: are there any industrial chemicals that contain gluten?
  4. fakename
    I understand that they are a little obscure but if anyone can tell me if they are gluten free and how well they worked, I would be thankful.
  5. fakename
    I have another account here, but due to complications I had to make another one. Should I delete the first?
  6. fakename
    I tried looking elsewhere and contacting the Co. but to no avail. I'm wondering if there are any CC issues and "made in the same facility" issues that PB & Co. brands have? Thanks again
  7. fakename
    You mean Hershey will always be in the news? ???
  8. fakename
    Any response to this?
  9. fakename
    Oh, so Hershey's says "May contain x" and "y was processed with x"? Or is it one or the other? I suppose it wouldn't be the case that Hershey's would label "May contain x" since they do make non-gluten containing candies. Is that a true deduction?
  10. fakename
    Do they label cross-contamination too?
  11. fakename
    I figure, that dust must have gluten in it, since dust is just a collection of clothes and skin particles and are larger than 20ppm. Also, clothes and skin particles have gluten (since one washes clothes with gluten-containing detergents and one wears these clothes on their skin), so dust has gluten in it. So is it safe to be cleaning an area with a lot...
  12. fakename
    Are Henry's or Sprouts gluten-free products processed in gluten-free facilities too? I'm wondering because I can never get an answer from their customer service and I'm esp. interested in henry's sausages. Any help please? Thanks
  13. fakename
    are japanese chestnut pouches gluten-free? I think that they are, but they say they are seasoned but the ingredients say that they only contain chestnuts. Anyone know if labeling is different in the far east, or if these treats are gluten-free?
  14. fakename
    Iodine-rich seaweed paper -sushi paper.
  15. fakename
    I think it is okay to assume that most japanese nori is gluten free but do we really know that -how many people eat it w/o reactions, will the package mention any possible CC? Thanks
  16. fakename
    Hm, I seem to be getting enough vegetables and such, my liquid intake has declined but by a minuscule amount. Well, I'll figure it out.
  17. fakename
    I've been having a little constipation lately and I'm not sure if it is due to the amounts of cashews that I eat (I love them). I think one can develop an allergy or sensitivity to certain things by eating them too much and I tend to take in a half-pound of cashews every day. I haven't been eating anything else that would indicate CC either.
  18. fakename
    Finally, I'd like to report that according to the company, it doesn't have gluten free facilities but it does follow good manufacturing practices.
  19. fakename
    bump
  20. fakename
    No one from the company has replied to me yet, so I want to ask here if there could be any CC in Kozy Shack puddings? Do they make them in a gluten-free facility? Thanks
  21. fakename
    Should I be concerned about Crest? Their website says that all their products are gluten-free but they also say that they don't always test them for gluten. How does one reconcile these opposing ideas?
  22. fakename
    I think that it is pretty safe but I was just looking for a second opinion (and yes I know to call companies but sometimes the customer service doesn't know too). So is block cheese gluten free? Are there some that we should stay away from (blue, or brie,etc.)?
  23. fakename
    Would it be right to say, there are no experienced problems?
  24. fakename
    Anything about it?
  25. fakename
    I had Glutino's chocolate chip cookies a year ago -pretty good in my opinion but expensive and there are just so few of them!
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