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momtok&m

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by momtok&m

  1. momtok&m
    Chicken is a good idea-we raise our own and I canned a bunch of tomato sauce last year so no salt! I'll have to check the freezer!!!
  2. momtok&m
    Here's the scoop, it's at my house and we eat gluten-free due to 2 of my kids. So, my rules My mother is the one with the most restrictions but this is very new to her so I'm trying to help her out. The group will include 1/2 children and 1/2 adults and I know that one of the adults is picky but he'll drink a lot of beer to cope, so who cares what he...
  3. momtok&m
    I'm cooking for a group of 11. 4 are gluten-free and one of the gluten-free is also on a no salt and high iron diet. I am just not creative enough to come up with anything. I'm thinking about quinoa and then something with shrimp? Any help is appreciated!
  4. momtok&m
    Thanks for your input! I'm always hoping to link something that way it all makes sense. I don't like to think that my genes caused problems for my kids
  5. momtok&m
    My two youngest kids (dtr and son) are gluten intolerant, we do not know if it's Celiac but plan to have genetic testing soon. They are both being tested for Hemophilia and Von Wilebrand, this came about because my oldest dtr just tested positive as a symptomatic Hemophilia A carrier. Anyway, when I mentioned the gluten issues to the hematologist today...
  6. momtok&m
    My 3yo is Gluten Intolerant. She was diagnosed based on symptoms-anemia, malnutrition, vomiting, irritability, slow growth, etc. This was before 12 months and her main source of nutrition was breastmilk! All of these symptoms slowly went away once she was gluten-free. Anyway, I spoke with someone at the lab that does all of the genetic testing and she...
  7. momtok&m
    If you're trying a gluten-free diet, you would remove gluten for a month and then add it back in. You'd notice the symptoms when you add it back. That being said......I wouldn't do it without letting your ped. know so he can monitor things. Good Luck!
  8. momtok&m
    My LO hated dairy free cheese, she prefers tacos without cheese anyway. Also the dairy free mozz we tried didn't melt so it was gross on pizza. We recently tried the glutino bread crumbs and really like them, for meatloaf we use rolled (gluten-free) oats and LOVE it!
  9. momtok&m
    My DD doesn't like boxed gluten-free mac and cheese, I make Alton Brown's stovetop mac & cheese with tinkyada elbows. only takes a little longer than boxed and it is so so good, we all love it! When I ate a gluten-free diet I gave it all up for a month and then added in some substitutes too. Have you checked with a dietician? Our childrens hospital...
  10. momtok&m
    So, since my original post my kids have had to go back to their babysitter. She watched our kids for a year so she understands the whole gluten intolerance mess.I forgot to tell her that we were keeping DS (now 14.5 months)off of gluten, I just didn't even think about it since we pack their lunches! Anyway, she shared some cheez-its with him. I wasn't...
  11. momtok&m
    I love Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults. When DD was diagnosed this cook book was a lifesaver! Most of the recipes are fairly simple and there are kid friendly things in the back-I believe crafty recipes but I haven't looked at it in a while.
  12. momtok&m
    I'm taking my 3 children (5, 3 and 1yrs)on a roadtrip to St. Augustine Beach. We'll be staying in a house for the week so I'll prepare most meals but would like to go out a couple times. Are there any restaurants that are, not only child friendly, but have gluten-free options for kids too? Also, what grocery stores are there? I'll be shopping as soon...
  13. momtok&m
    I do breastfeed my kids and I do/did eat gluten and it hasn't been an issue. DD2's problems were only with foods she consumed. We're fortunate and my consumption of gluten hasn't been an issue. (disclaimer-I don't eat much gluten, I crave sugar when pregnant/nursing). I think I will wait, but how long?! I always said once DD2 was 2 1/2 I'd try to reintroduce...
  14. momtok&m
    Hi all! I haven't been on in ages, now I need some advice. A little background first...DD2 has been off of gluten for 2+ years, she'll be 3 in a week and a half. She's doing fine without, we never had her tested and her ped. is just fine with a GI diagnosis instead of trying to test for Celiac. Anyway, DS will be 1 tomorrow and I'm afraid to introduce...
  15. momtok&m
    I think I may have to look that up, I love quinoa!
  16. momtok&m
    I've decided to delay testing, I spoke to someone at the lab who advised the same. She said the tests just aren't good enough (I'm talking blood tests here) to diagnose children. My ped. has her diagnosed with GI based on results of changing her diet, iron tests and iron & zinc supplements. DD2 is only 2, hopefully our rural school gets it by the time...
  17. momtok&m
    I've never seen it, but most of the chorizo I've seen has gluten in it
  18. momtok&m
    I used gluten-free rolled oats and it was super tasty, now I lost the recipe! Figures
  19. momtok&m
    [quote name='GlutenFreeManna' timestamp='1306256101' post='701904' Just as a side note, If you ever decide to try gluten-free bread again in the future and your family still doesn't like it (there ARE more bad ones than good out there for sure) you can always just make bread crumbs from it and put them in the freezer. Even the worst tasting gluten...
  20. momtok&m
    I probably should of mentioned, I don't buy gluten-free bread. DD2, our only gluten-free family member, doesn't like it so I don't spend the money! I also don't have gluten-free bread crumbs. Would Chex make it too sweet?
  21. momtok&m
    I'm stuck. I'm tapped out. I love ground beef, cook with it all the time, but I'm at a loss for tonight. I want to make those cute meatloaves in muffin tins with mashed potato "frosting" but I can't find an easy, gluten-free recipe for meat loaf. Mine always comes out too wet and I like it solid enough to slice for sandwiches. I have gluten-free rolled...
  22. momtok&m
    I've been experimenting with black bean brownies/cakes. Pretty tasty but all of mine include eggs because we raise chickens I would imagine any egg substute would work though. I just found this: Open Original Shared Link you'd just have to make sure to use gluten-free oats or something similar. I think I'll try them with sugar instead of agave...
  23. momtok&m
    I'm just wondering how everything turned out? I also wonder, if a BFing mom has celiac and is eating gluten...her BM would maybe not be as healthy? Maybe lower amounts of fat or other nutrients since your own body isn't absorbing nutrients.
  24. momtok&m
    If anything, wouldn't that make her NOT gluten intolerant? It's like a riddle
  25. momtok&m
    DD is 2 now and just doesn't seem as healthy as she should. We went to a chiropractor for addvice, she suggested vitamins (which she sells), a referral for some sort of biofeedback or biorhythm and adjustments (not comfortable with that). I agree with the vitamins, especially Bs. What vitamins do you use? Also what brand? I give her Swansons Childrens...
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