Jump to content

jdlehman

Advanced Members
 View Profile  See their activity

  • Posts

    8

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jdlehman

  1. jdlehman

    Happy birthday and may God bless you today!

  2. jdlehman
    Thanks for the website. I will see if I can find one locally and in the meantime try making some jerky in the oven. Josh
  3. jdlehman
    I need to buy a Food Dehydrator to make foods like Jerky and dried fruits for camping. Is there a type or model that works better? Also where would I buy one? Thanks, Josh Lehman
  4. jdlehman
    Does anyone know if Jagermeister is ok? I would like to avoid the trial and error part if someone else has already erred. Let me know otherwise I will post the results next week. Josh
  5. jdlehman
    Tinkyada is a rice pasta that is excellant. It is the best substitute for real pasta that I have found. You can get some of it at Giant Eagle, but if you go to a health food store they should have a big selection of styles. Josh
  6. jdlehman
    The Cheesecake Factory was one of the first places I ate after finding out I was a celiac. They could not have been any nicer. My waitress got the chef and he told me what menu items he could make gluten free. They did recomend that I not eat any of the cheesecake. He said they couldn't avoid contamination in the factory where they were made. Also their...
  7. jdlehman
    Isn't it a problem if they cook the hasbrowns in the same grease as the other fried food? I'm new at this and thought I wouldn't be able to eat McDonald's anymore. What about their fries? Josh
  8. jdlehman
    Here is the recipe for homemade ice cream that I promised. 4 eggs 1/2 teaspoon of salt (I have never used salt in it) 2 Tablespoons of Vanilla 3 cups of sugar 1 quart of half and half 1 quart of milk Mix completely, you will see some specks from the eggs, but don't worry about that. Put this in the ice cream maker and you're ready to go. When...
  9. jdlehman
    I have an easy solution for the ice cream problem. I grew up making homemade ice cream which is delicous. All I had to change when I found out I was a Celiac was to get gluten-free vanilla. (I will post the recipe when I get home.) You can buy an electric ice cream maker for under $40 at Meijer or Walmart that will last for years if you take care of it...
  10. jdlehman
    Bikerboy, If you are saying what I think you are then I'm the happiest Celiac out there. Do I have to stay away from grain alcohol if it is distilled? One of the articles I read said I could drink them, but my nutritionist said I couldn't drink any alcohol that came from grain. Josh
  11. jdlehman
    Hey Bob, I was also just diagnosed with Celiac and I was having a lot of the symptoms you described. Some of which I have had for most of my life, especially feeling jittery and shaky if I don't eat constantly. I don't sleep well at night either. I do have a way to help the shaking (besides drinking). I changed my eating habits so that instead of ...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.