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farmwife67

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by farmwife67

  1. farmwife67
    The website I found is www.(Company Name Removed - They Spammed This Forum and are Banned). There are many videos. There are also books that I have read, but I don't remember the names of them. The books I read said there is gluten in all grains, just not gliadin and their way of thinking is that gliadin is the problem. There is so much info out there...
  2. farmwife67
    Can you give me some casserole recipe or ideas? sure would appreciate it!
  3. farmwife67
    Interesting with meat pairing. I eat a lot of those very combinations...yum Thanks never thought of that possibility!
  4. farmwife67
    Yes anything made from rice or corn (corn syrup, corn starch, butyou can make your own corn starch.
  5. farmwife67
    I found I was gaining weight because I was buying all of the gluten free processed crap! I decided to go completely grain free, especially after watching the videos on www.(Company Name Removed - They Spammed This Forum and are Banned). Dr. Osborne says all grains contain gluten, even rice and corn. So I made the switch and have been losing a pound or two...
  6. farmwife67
    I found a great website www.(Company Name Removed - They Spammed This Forum and are Banned). All grains contain gluten, they just don't all have gliadin in them. Dr. Osborne and others believe that all gluten causes problems if you have gluten sensitivity, not just gliadin. It is a really interesting website, watch his videos. The first ones I watched...
  7. farmwife67
    I eat as many fruits as I want and I do eat potatoes a couple of times a week and I still am losing a pound or two a week.
  8. farmwife67
    Please share recipe!
  9. farmwife67
    Have you tried eating completely grain free? (no corn or rice) I would encourage you to visit www.(Company Name Removed - They Spammed This Forum and are Banned) and watch his videos about grains and how all grains have gluten in them and we shouldn't eat any of them, it isn't just gliadin that bothers most of us. It has really opened my eyes and my weight...
  10. farmwife67
    Has anyone else gone completely grain free. (No corn or rice) The main reason I tried it was for weight loss. I'm finding it difficult to know what to eat for meals that is different. If you have any ideas, please let me know. This also means to corn syrup or corn starch.
  11. farmwife67
    Remember peanut butter would be totally different because peanuts are not nuts, they are legumes.
  12. farmwife67
    Did he mention if the fact that I have been eating gluten-free would cause a negative result, as it does in other celiac testing?
  13. farmwife67
    I'm wondering if I have DH on my scalp, but I have been eating gluten-free for a few months and I'm wondering if the biopsy would be negative because of the gluten-free diet?
  14. farmwife67
    I know it is nice to have a diagnosis, but I wouldn't get hung up on that. Just start with a gluten-free diet right away. The sooner you get started the sooner she will heal.
  15. farmwife67
    Just wondering what DH on the scalp is like?
  16. farmwife67
    I tried the yellow cake mix and the chocolate chip cookies. The cake mix was just ok (it's convenient to get so that is why I use it once in awhile). I didn't care for the cookies at all. Making them from scratch is so much better. I know it takes more time, but I think it is worth it.
  17. farmwife67
    Doctors unfortunately are IGNORANT when it comes to Celiac disease and gluten sensitivity and what happens to us, if we eat celiac. My doctor just told me, "oh you don't want that disease that is an awful diet, it is no way to live life." REALLY?????? I have been eating gluten-free for about 2 months and I don't mind it at all, because I feel soooooo much...
  18. farmwife67
    There are not levels of celiac disease, you either have it or you don't. (just like you can't be a little pregnant you either are or you aren't) You must completely omit wheat, oats, barley, and rye. There are many places to get help, keep asking questions here, it really isn't a bad diet. You just have to be cautious when eating out. If your whole house...
  19. farmwife67
    I have been eating gluten-free for a couple of months and I am wondering if I had my rash on scalp tested if it would show up as negative because of the gluten-free diet. I think the rash has improved some. But, it gets worse every once in awhile. Not sure if it is due to getting gluttened or not.
  20. farmwife67
    It may not kill you instantly but it does kill your villi in your intestine, just like rat poison would!
  21. farmwife67
  22. farmwife67
    I have these little water blisters on my head, they itch and when I itch them they pop and turn into sores. The sores are also itchy. REally sick of itching all of the time. I thought they were going away when I started eating gluten-free, but they never really copletely left.
  23. farmwife67
    You are correct in thinking you are gluten sensitive, but do not have celiac disease. I do not believe it can develop into celiac disease, which simply means it won't destroy the villi in your intestine and you won't get DH (rash). However, there are many other autoimmune diseases that it can cause. Your symptoms could very well be from eating gluten....
  24. farmwife67
    WE asked our pastor if we could bring in gluten-free communion wafers and he was fine with that. Is there a grape juice you can drink if so maybe ask i you can bring in both items before communion.
  25. farmwife67
    If you feel better eating gluten-free, then I would just continue and say the heck with the biopsy. You could also do the stool testing through enterolab, but that will just lead you to knowing whether or not you are sensitive to gluten. It will not diagnose you with celiac. I say if you feel better eating gluten-free just embrace that! Good luck!
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