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4boysmom

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Latest Celiac Disease News & Research:

Everything posted by 4boysmom

  1. 4boysmom
    Thank you for the muffin recipe. I am going to try that and try several different variations - like maybe pumpkin and chocolate chips. I want to try this recipe for Chocolate Covered Cherry Cookies II that has the following ingredients. Do you think I should eliminate or reduce the baking powder or baking soda if I use Pamela's?
  2. 4boysmom
    I have used Pamela's Baking and Pancake Mix for some things but have been hesitant to use it in large quantities, like for my cookies or cakes. Plus when I use it for muffins they do not seem to have the same rise as with regular flour, is that normal? Do you add baking powder or soda when using it as a replacement in a recipe that calls for AP flour? ...
  3. 4boysmom
    I know there have probably been hundreds of flour questions on this forum but....Does anyone have a suggestion for a good already mixed all purpose flour blend? What brand do you use? I know a lot of people mix their own but I 1) do not have room to store a bunch of different flours and 2) do not want to mix my own at this point, but my hubby loves sweets...
  4. 4boysmom
    In some of my research I saw the Craftwood Inn. Would love to go there but I know it is not in our budget for this trip. There will be six of us - Hubby and I and our 4 kids. Sure wish we could though. I also found the bakery online. We will definately be going there. I was so excited to find it. I am guessing we will bring home hamburger buns for...
  5. 4boysmom
    I found it in Wal-mart, but not my regular grocery store. I live in the South Plains region of Texas. Wait, what? Nature's Own Gluten Free Bread? Cool. Is that in the freezer section?
  6. 4boysmom
    We are going to Colorado Springs, Colorado for a few days. Leaving on Thursday, I can't wait. Need some safe places for hubby to eat while we are there. Anyone have suggestions. I know there was a post about this location before, but it was from 2007 so looking for more current info. Thanks.
  7. 4boysmom
    I bought a can of Old ElPaso. The ingredients lists is: Water, Tomato Puree (water, tomato paste) Modified Corn Starch, salt, sugar, distilled vinegar, chili pepper, soybean oil, citric acid, hydrolyzed soy and corn protein, onion powder, red pepper, color added, natural flavor. Sounds safe right???
  8. 4boysmom
    I know the big/regular size rice cakes are gluten free, but I was wondering if the mini rice cakes are gluten free. Not the ones that come in individual packages but the one Quaker calls Quakes rice snacks. I am finally getting hubby to come around to the idea of eating rice cakes so was wondering if the mini ones are safe too. Thanks
  9. 4boysmom
    The only brands I recognize from this list is Las Palmas and maybe La Victoria (not sure on that one, could be my imagination). I know we have Old El Paso. I will check out the website, send them an e-mail, or call, or all of the above. I know the store brand I used to buy, and still have a can of in my pantry, is not gluten free.
  10. 4boysmom
    WOW! That is a good link. There are several things on there that hubby can have that I didn't think about. Going to print the list for the next time I go to the store. I am not sure if we have La Victoria in any of our stores or not. Seems like I have seen it but it could have been Las Palmos I saw. I will have to look more closely next time I am at...
  11. 4boysmom
    Does anyone know what canned enchilada sauces are gluten free. Yeah, I know I could make my own gluten free enchilada sauce but when in a hurry (which if often) it would be so much simpler to be able to grab a can of enchilada sauce. I was hoping to make a chili relleno casserole tomorrow. I need help. Thanks
  12. 4boysmom
    This seems to be a standard reply for many companies. Based on what they said would you eat it?
  13. 4boysmom
    I was wondering how many people on here are not gluten free, but have a loved one that is? I am not gluten free, but I got on the forum because my hubby was diagnosed with Celiac's. I knew I would be in the minority here but sometimes I feel like I am the only one on here that is not gluten free. Just wondering.
  14. 4boysmom
    Yay! Thanks
  15. 4boysmom

    ARCHIVED Garden

    4boysmom replied to Roda's topic in Introduce Yourself / Share Stuff

    I feel like I am chiming in late on this, but I am going to chime in anyway if that is ok. We plant every year. Always buy live plants, until my 7 y/o discovered the seed isle. He would plant one of everything if we would let him. We don't have much room for a garden but last year I was able to talk hubby into letting us expand some. This year...
  16. 4boysmom
    When hubby was first diagnosed he was about to die for a piece of pizza. One Sunday after church we planned on going to the only place in town that had gluten free crusts, only to find out they don't open until 5 on Sundays. Go figure! We decided to try our hand a grilled pizza. We bought the frozen Kinnikinnick crusts for his. I shared it with him....
  17. 4boysmom
    I found a chicken recipe that calls for an envelope of dry onion soup mix. Does anyone know if this has gluten in it? I know the beefy mushroom dry soup mix does have gluten, but I don't have the onion soup mix. I was hoping someone could give me advice before I get excited about a new chicken recipe only to find out my hubby can't have it once I get to...
  18. 4boysmom
    I have not read the whole book, only parts of it. I think I checked it out from the library and had to return it before I could finish. Very little time to read sometimes...Anyway...The parts I did read were so much an almost daily part of my life. My Mr. Touch Me Not would get in physical altercations with his Dad, but Dad may have a touch of ODD as well...
  19. 4boysmom
    I did it, I did it, jumping for joy, I did it. There was zucchini in my share from the local community sponsored agriculture farm so I went in search of gluten-free flour and made zucchini brownies. I used Bob's Red Mill flour. I picked that one because it had several bean flours listed in the ingredients and I remembered the above quote. I split...
  20. 4boysmom
    What is your favorite gluten free cookbook? The one that made life so much easier after diagnosis? Still new at this and still learning. Son asked me to take him to the bookstore this weekend so I thought I would pick up a cookbook or two while we are there.
  21. 4boysmom
    Thank you so much guys. I appreciate the help. I can't wait to try to make this gluten-free once I start getting some zucchini. I think I will start out with a pre-mixed flour from the store and then try to mix my own after that. Seems like I will be ok either way. One last question. When I measure my gluten-free flour do I pack it down like I...
  22. 4boysmom
    I don't think I can wait that long - lol.
  23. 4boysmom
    Awesome news! I made the oven fried chicken too. It was/is a favorite at our house. I was thinking I might try making it and subbing Pamela's mix for the Bisquick. And I checked out the link you provided and there is already a recipe for gluten free oven baked chicken. I am doing the happy dance right now. You are my new best friend for sharing this...
  24. 4boysmom

    Hubby diagnosed with Celiac May 2010

  25. 4boysmom
    Prior to my DH's diagnosis I made a zucchini brownie that was absolutely wonderful and that my whole family really liked. I would like to make it again this summer as I expect the zucchini to be abundant (as they usually are). Can someone give me tips on how to convert a regular baking recipe to gluten free? Since we are still new at this I have not fully...
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