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Simona19

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Everything posted by Simona19

  1. Simona19
    Here is my bread - how I pulled out from oven. I just slice it and it's very, very soft. It's also very fluffy. Just like you sad looks like the Wonder bread. Nice. It's a great bread recipe. I know that on Amazon you can get cheeper things, but I didn't want to wait for it.
  2. Simona19
    I just put my bread into a pan and now I'm waiting for it to rise. The dough is sticky. I used only two cups of King's Arthur flour and another 1/2 cup I made myself - 2 Tbsp. of white rice flour, 2 Tbsp. of brown rice flour, 2 Tbsp. of potato starch and 2 Tbsp. of Tapioca starch. All these ingredients were in King's Arthur flour mix and I added equal parts...
  3. Simona19
    I read the recipe one more time. Sorry for the question. It's late and I will bake this bread tomorrow. I have fever again.
  4. Simona19
    All this week I have been sick. I have upper respiratory infection. My asthma is bad too. In the morning I didn
  5. Simona19
    You welcome! Are you planning to make it, or you did it already? My lunch, just now was French toast from my bread that I baked on Friday. Yummy!
  6. Simona19
    A Chocolate babka is this: Open Original Shared Link But we should try to make it with my dough and put chocolate in middle I'm also wondering, if my dough would be good for this. This is WOW! Open Original Shared Link
  7. Simona19
    It was good catch. The salt is important. Thank you.
  8. Simona19
    I think so. Try it and you will see, if you need to adjust something later. I wish that I could use milk and butter in my recipes. The life would be easier, but I can't and I came out with this recipe instead.
  9. Simona19
    Sorry, sorry, sorry. I fixed the second recipe again. I used copy and paste from my file, where I originaly forgot to add salt. And I already fixed the first time. Hm... :blink: :o I did the same mistake twice. I fixed the recipe. If you use unsalted butter, margarine, then you need salt, but if you use salted margarine, then you don't need to use...
  10. Simona19
    I made the smaller Challah bread myself with the half of dough. With the other half I made an apple cake. I also made buns. This Challah was soft for 3 days. Apple cake dough ( I covered the bottom of the pan by spreading the dough by hands), shredded apples, sugar, cinnamon and dough on top (you must devide dough on 4-6 slices...
  11. Simona19
    This dough would be good for a chocolate babka, cinnamon rolls, buns, or bread sticks like others sad. Sorry for dry bread. I found out myself that you need to use everything like I wrote, otherwise the result can be slightly different and not always good. I kept my bread covered with plastic foil and in a plastic bag from store. It was soft for 3 days...
  12. Simona19
    Mine is dry this time too- more baking soda could be the reason. It isn't tasty like before. The recipe should be like this: Simona
  13. Simona19
    As I tested my Challah and I can taste the baking soda. I checked one more time mine recipe and the first- original recipe is right. There is only 1 TEASPOON of baking soda in it. I made mistake with 1 Tbsp. of sugar. Sorry for the confusion. I edited my post and there isn't any mentioning of it.
  14. Simona19
    I used unsalted margarine in my recipe. If you don't have it, then use salty, but cut salt out from ingredients. And if you will use coconut milk, cut on margarine little. There is more fat inside than in rice milk.
  15. Simona19
    O, yeeeah. Mine bread is ready to go into oven in 10 minutes. In meantime I was baking doughs for other pastry cakes. Today I'm making it more sweet. I added 2 more Tbsp. of sugar. And one more trick: I made it higher and in two braids I mixed 1 Tbsp. of cocoa for color. I braided bread with them. In one row, one cocoa braid. After the Challah bread...
  16. Simona19
    Yes, it is. The original recipe calls for dry beans instead of canned which means that you need to cook it for long time until soft. I didn't have time for that- I never have time for that and I came up with this easy option. Everything is good where is garlic. As for the meat in this soup the original recipe calls for smoked ham, kolbasy, bacon, hot...
  17. Simona19
    Thank you for compliments. I'm very happy that it came out prety good. The second time around I substituted potato flour for tapioca. It was good, but it wasn't like the first time I baked. I made an apple cake from the same dough the third time around and it was perfect, soft. I still have two slices for today from it. I like it also more sweet. In...
  18. Simona19
    I'm waiting for your reports. Is the Challah good, or not?
  19. Simona19
    It is good soup. As I sad, you can use bacon- turkey for meat in it. I'm making it only in winter and only about twice, but when I do, everybody enjoy it. You can eat this bread with stuffed cabbage, or some pasta dish, or just with butter.
  20. Simona19
    I'm happy that you like it so far. I have my laptop in kitchen and what I managed to do from my dinner was just to peel potatoes. Husband isn't going to be happy :lol:
  21. Simona19
    Potato beans soup 5-7 potatoes 1 can kidney beans 2 hot-dogs, oil for roasting 1 small onion 3 Tbsp. of oil 2 cloves of garlic 1 Tbsp. dry red pepper (paprika), black pepper, salt, 2 Tbsp. corn starch 2 Tbsp. rice flour Peel potatoes and make small cubes about
  22. Simona19
    How long are you planning to keep it in? If the Challah doesn't look like on my pictures, keep it little longer. Even 5 minutes makes different. Don't forget to brush it with sugary water. I'm waiting with you guys. I still have from mine, other wise I would bake it with you. Ach... The warm, freshly baked Challah is best.
  23. Simona19
    I'm waiting by the computer for any reply about your baking like a small baby for a piece of cake after dinner. I was struck by the smell myself. OMG!!!! It's our "miracle bread'???? I hope... B)
  24. Simona19
    I hope your Challah would come out perfect. Today is Thursday and mine still soft. I made French toast from it for lunch today. I had finally tasted real French toast with maple sirup. :) Ooo, I mixed margarine (unsalted) together with everything at once. I wanted to make a very simple recipe. Mix everything and bake. :D When I baked from regular...
  25. Simona19
    Hi! Did you made the Challah? If yes, how was it? Today is Tuesday and mine still soft. If you didn't like it, what do I need to change to have a better recipe?
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