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sherrylynn

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sherrylynn

  1. sherrylynn
    Where did you find the Against the Grain baguettes? I tried to google the company but only found a website that you have to fill out a form to get there catologe sent to you. I will eventually start to bake my own stuff. Just not right now.
  2. sherrylynn
    When you make bread from a mix is it "dough like" that you can kneed or is it like a batter that you have to pour?
  3. sherrylynn
    This is CRAZY! I also have horrible foot pain and one doc at work said he thought is was PF. My pain in my legs and feet have been so bad for so long, I went to a doc and he said I had no cartilage left in my knees and had to have surgery. So I have had total knee replacements to both knees. And still my legs hurt.
  4. sherrylynn
    I understand that it is hard to see positive results in babies and small children. Just wondered how old do you think a child has to be to be able to get accurate results from a blood test. My little girl is 5 and when she was 4 I had her tested with a blood test, it was negative. She has Autism and has been constipated every since she was 1 year old...
  5. sherrylynn
    I saw Rudi's bread but did not have the time to read the package, I almost bought a Rudi's regular bread before. I don't have a mixer. I was thinking about getting either one of those or a bread machine. But I don't know which would be better. Does the home made bread taste almost like regular bread? If it does than I will be very tempted to buy mixer...
  6. sherrylynn
    Your right Udi's is pretty tolarable. But funny thing when I eat it it squeeks on my teeth just like two peices of styrofoam rubbing on each other. But it tastes ok and I can have a sandwich with it.
  7. sherrylynn
    Just to warn ya. My daughter told me that american vodka is made out of grains. don't know what grain it is made out of. But, Russan vadka is still made out of potatoes.
  8. sherrylynn
    No, it is a definite allergy. I am an LPN and have to give Metamucil to my patients alot, when ever I give it you have to mix it up for them, and when I do if I breath any of it which is going to happen no matter how careful I am, I end up wheezing itching and my throat closes up. Dr. Wright told me since I have that kind of a reaction I should never take...
  9. sherrylynn
    I just tried ener G sandwich bread and it was like eating sawdust. I ate half of a sandwich and almost got sick. So I will try Udi's again. but I may have to make a wrap from lettus leaves and forget I ever ate bread. because that was just gross. Has anyone ever ate enerG bread?
  10. sherrylynn
    Me and my Grandmother are allergic to Psyllium. So, I just wondered how many others are allergic to psyllium or flax and wondered if it could be connected.
  11. sherrylynn
    May I ask you, Do you live in Arkansas? Just wondered if the insurance co's are like that here. Thank you, sherry.
  12. sherrylynn
    Ravenwoodglass, I was reading the info under your post. It said you were misdiagnosed with diverticulosis. Did they see the diverticuli? If they did see it, did the actual diverticuli go away. because that is an outpouching of the large intestines. My grandmother has this and she is also allergic to psyllium just like me. I wonder if she was able to be on...
  13. sherrylynn
    makes since to me. mushroom I like that fictional book of yours.
  14. sherrylynn
    I got my disability today. I am going tomarrow to buy new frying pans and a new toaster, as well as some groceries. I can't wait to start feeling better. I hope I do feel better and this is really the problem. If not I will be so disapointed and frustrated.
  15. sherrylynn
    ok, the glutonous rice flour, now where does the gluten come from? (I bet you knew I would ask that, haha) does it come from the rice flour itself? I have never heard of it before. Of course I am so new to all this that I have never heard of a lot of stuff. I am going to start the diet tomarrow. I am sooo looking forward to feeling better. So I...
  16. sherrylynn
    I think I am going to try the flours I read about. One is pamela's and the other is gluten free king aurthur. or tom sawyer. I want to getit close to the original so that my family will eat it too. Wish me luck
  17. sherrylynn
    I might try Pamela's flour, but I don't use corn meal for my tomatoes. I do use it for okra but I make a batter for my tomatoes. Thank you for the suggestion. I can't wait for green tomatoes.
  18. sherrylynn
    I have been reading some on the recipies forum but have not seen anything about this. I just wondered, I am wanting to make fried green tomatoes when the tomatoes are ready and don't know what would be the best flour for this. Any idea's? would gluten free biquicke be ok you think or should I try to mix it myself?
  19. sherrylynn
    :lol: Hahahaha.
  20. sherrylynn
    I just wanted to add. My doctor told me the same thing. He said that they enginered the grains to make them bigger so that the farmers could make more money on the grains. He said we all should stop eating wheat and expecially corn.
  21. sherrylynn
    I only ate one teaspoon of the vital wheat gluten and have had diarreha ever since. The question I have is this, when you have diarrhea do you ever see what looks like a big peace of skin in the toilett? I have seen this alot for a long time, it is very thin and see through but looks like skin. I just wondered if any one else has seen this. Sorry that this...
  22. sherrylynn
    I guess your both right, I was just trying to find answers a little easier than going gluten free. besides, that vital wheat gluten is NASTY. I put it in yogurt and it didn't want to mix up and it was like eating a spoonful of flour. yuck.
  23. sherrylynn
    ok, I wanted to know for sure if gluten is a problem for me but don't want to go through more testing because it is always neg and don't know if it is a false neg. So, I have started taking vital wheat gluten about 2 teaspoons every day. I just started today. My thinking is if I really have a problem with it I will have more reactions or my problems will...
  24. sherrylynn
    I am so glad you responded to my post. I got onto freecycle and am waiting for them to accept me. and I will look into the suggestions you gave me. Thank you.
  25. sherrylynn
    Your right, I could buy canned veggies and fruit cheap, and I could buy meat that is about to expire. Harps has a 5 products for 25.00 I just need to find a freezer to put it in. I may be able to buy a freezer kinda cheap from the want adds. I will start looking.
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