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jeanne-

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jeanne-

  1. jeanne-
    Amazing!!!
  2. jeanne-
    we are in the proccess of hatching out more chickens. Can't wait to have a decent sized flock again. Can't believe that their feed would make a difference. It seems like the hens bodies should metabolize the feed and make and make it safe to eat the eggs. Shows how toxic the corn and soy have become.
  3. jeanne-
    We tested pos to IgG of many foods. Each person in the family has a list of 4-25 allergen foods. When I spoke to Dr. O'Bryan last weekend (radio talk show) he said that we have gut permeablity problem. He suggested taking colostrum, but how can we if we are allergic to dairy? I still don't understand why these sensitivities are popping up now...
  4. jeanne-
    Looks like we have to change our chicken feed as well. I do prefer that my hens free range.
  5. jeanne-
    Wow, since my son and I are allergic to corn, your idea sounds so right on. Thank you for the added sites. It's hard to know where to start the research sometimes. You will keep me busy for a while. This info strengthens my resolve to go grain free. Thank you so much. Jestgar, Thank you on your opinion on the Gluten Free Society....
  6. jeanne-
    You made a good point about the nuts and grains. I had forgotten about washing them. They could be contaminated from so many sources. My son has most of his rice intake with gluten-free breakfast cereals and gluten-free breads and cereal. I just assumed they would be safe. I'd like us to go grain free, but I'm not sure what to do about quick breakfasts...
  7. jeanne-
    Louisa54, What you made sense. I am considering the Cyrex panels #2 and #4. The testing for the LEAP diet sounds very similar. Found out today that my tuna contains soy in it. No wonder it has been bothering me. May I ask how does Vit D effect gingivitis? You've peaked by curiousity.
  8. jeanne-
    I have been dx'ed with non celiac gluten sensitivity and hashi's. The familly and I have all been gluten free since Sept. 2010. Since then, my youngest son and I seem to be developing food sensitivities that we have never had before. Foods such as almonds, pistachios, soy, are causing gingivitis, D, and mucous in the stools for me. My GI dr. has said...
  9. jeanne-
    My genetic tests came back with HLA-DQ2 and 8 neg. I too had four varients. According to Dr. Thomas O'Bryan (www.thedr.com), the explaination of the varients is difficult to explain, many doctors don't understand what it means. In short, he said that these varients show that, at the very least, we are allergic to one or more of the gluten protein molecules...
  10. jeanne-

    ARCHIVED Overwhelmed

    jeanne- replied to lexusca's topic in Coping with Celiac Disease

    Hi, Don't make the mistake that you can go totally gluten free over night. It is a learning process. Hit the main points right now. Clear out your cupboards of obvious glutens. Then you can search for hidden gluten, revamp your kitchen with safe utensils and cookware, investigate safe shampoos, etc. Read some of the older posts and people can tell...
  11. jeanne-
    If you have chemical sensitivities or other environmental toxicities, these toxins are usually stored in our fat cells as a way for our bodies to protect us from them. So when you lose weight, the toxins are released back into your body and you need to detox again.
  12. jeanne-

    ARCHIVED Does Anyone Feel Good

    jeanne- replied to ikayak's topic in Doctors

    Dr. Thomas O'Brayn was interviewed on Undergroung Wellness Radio by Sean Croxton on Jan. 10, 2011. Dr. O'Bryan's specialty is gluten sensitvity. In the interview, Dr. O'Bryan said that there are cross reactive foods. Our bodies by react to these foods as if they were gluten. One example he gave was coffee. If someone reacts to coffee, his body will feel...
  13. jeanne-

    ARCHIVED Does Anyone Feel Good

    jeanne- replied to ikayak's topic in Doctors

    Found this on www.foodreactions.org. Hope it helps. Take care. Coeliac disease comes in a variation of strengths, where some people are more severely affected than others. Presently the only treatment is a life-long gluten-free diet. In the vast majority of patients, a strict gluten-free diet will relieve the symptoms. A tiny minority of patients suffer...
  14. jeanne-

    ARCHIVED Does Anyone Feel Good

    jeanne- replied to ikayak's topic in Doctors

    I have more digestive problems now than I did before being gluten free.
  15. jeanne-
    Hi Mama Melissa, I have been dx'ed with non-celiac gluten sensitivity. It has led to my next dx of Hashi's which is autoimmune. So even if gluten sensitivity isn't auto immune, I still ended up with an autoimmune disease from it anyway. So what's the diff? Still have to be gluten free to be healthy.
  16. jeanne-
    We made the entire house gluten free. That keeps the younger kids from being tempted. Our 19 yr old. refuses to go gluten free, but it is still not allowed in our home. He must eat it elsewhere. After I went to the expense of buying new kitchen utensils and cast iron skillets, I didn't want to have to worry about contamination.
  17. jeanne-
    Hi and welcome, I had the genetic testing and came back with the dx of non-celiac gluten sensitivity enteropathy and have been gluten free since sept. Last week I went to a restaurant for the first time since the dx. Somewhere in the meal, I was glutened. Like you said, it has been like having the flu for the last eight days, these GI symptoms are...
  18. jeanne-
    So glad to read your post. I recently went to a restaurant and ordered what I thought was a safe meal, soup and salad bar. I too had leg cramps and foot cramps that night (as well as digestive issues)! Couldn't think of why it happened, I rarely get leg cramps. Thank you for answering that question for me.
  19. jeanne-
    I received a copy of my genetic test results. I am HLA-DQ2 and 8 negative. So no celiac, I get that, but then is says: HLA Variant Detected: HLA-DQA1 01 HLA-DQA1 03 HLA-DQB1 0301 HLA-DQB1 0501 What do these mean? Thank you for your help.
  20. jeanne-

    ARCHIVED Cover Girl

    jeanne- replied to jeanne-'s topic in Coping with Celiac Disease

    Ditto here.
  21. jeanne-

    ARCHIVED Cover Girl

    jeanne- posted a topic in Coping with Celiac Disease

    I just chatted on line with a representative from Cover Girl Cosmetics. She said that none of the eye shadows, eye liners, mascaras, or blushes have gluten added to them. I asked about cc. She said that could see no reason for that. So, has Cover Girl cleaned up their act? Are they safe to use? I would really like to find some make up at a neighborhood...
  22. jeanne-
    The test covered DQ1,2,3,and8. The test for Hashi's was a definate pos. at 1362 (normal < 60). Point well taken.
  23. jeanne-
    Funny you started this thread. Yesterday I got the results from the genetic testing. Everything came back neg. I was disapointed. The gluten free diet does make me feel better (dx'ed non celiac gluten sensitivity). But I know that my family will think I can cheat because I don't have a REAL disease. If I could tell them that I have celiac, there would...
  24. jeanne-
    Thank you. I will.
  25. jeanne-
    Done some investigating. The extra virgin olive oil that I use to season my cast iron pan has soy in it. Does soy have gluten in it? My pans are new. I threw away all my old wooden spoons, measuring cups, flour containers etc. Started fresh. Read about that in other posts. You all were a great help there. Thought about the gall bladder thing....
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