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krystynycole

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by krystynycole

  1. It all depends on how sensitive you are. For me, I can eat candy processes on shared lines, but not cereal. If I have a craving for something I test it out with small sample so I don't get overly sick like with a full meal.
  2. I buy a brand of broth at my local Jewel grocery store. It's organic and gluten-free called Pacific. I use it all the time in my recipes! It comes in chicken and beef broth.
  3. One thing I like to use is Gluten-Zyme. It works similarly to a lactaide pill but for gluten. It doesn't help so much with the pain, but it does seem to speed up the process for me so I'm in pain for less of a time. I also take it if I go out to eat at a restaurant or even to friends/family just to help alleviate cross contamination. There are many types...
  4. I hate speaking up! It makes me feel like a burden. I've recently started making my own peanut butter and chocolate gluten-free cookies. I keep them in the freezer at work. I take them out for special occasions/parties and people are actually jealous of the cookies. Pizza is great, but to me pb and chocolate cookies are great too I have just changed...
  5. I have had psoriasis on my scalp for along time and I've been gluten-free for about six months now. I haven't seen a change at all. I do know others in our same boat who changed their beauty products and saw major improvement. Anything and everything they put on their face, head, or skin is double checked for ingredients as some products do contain gluten...
  6. Have you call the manufacturer about your vitamins? They are "hidden" in the ingredients. Also have you checked you make up and hair products? This was big shock for me. My husband thinks I'm crazy, but I also recheck everything when I go shopping. It seems that unless the company is targeting gluten free consumers, they change supply companies...
  7. This is awesome! It is such an encouragement to know people are fighting for us!
  8. I'm eating out with friends next week and I'm looking for a good place to eat in Chicago's South Suburbs. My husband and I eat out at Palermo's and Barroco's without any problems, but I've had issues at Olive Garden, Chili's and Francesca's on 95th. I guess I'm just looking for a new place to try than the two that have been safe for me. Does anyone have...
  9. I'd definitely agree. I was very hungry when I first started my gluten-free diet. Then a friend of mine suggested adding more protein and fiber to my diet. So I've found ways to eat a proper amount of protein and fiber with EVERY meal. It has made a dramatic change in my eating habits and I'm actually eating smaller to no snacks between meals because I don...
  10. Thank you so much for your replies! My husband will be excited to know I can start putting that back in dinner again
  11. Thanks for replying to yourself! It's so helpful to read your reply as I search through various forums trying to plan my New Year's Eve Party at my house.
  12. I'm new to being gluten free and I'm so overwhelmed with all the information and the contradictions you can find. To make matters tougher I'm also msg and caffeine free as well, so I'm really food limited! I've read things both ways about caramel coloring and I was wondering if you guys had any general knowledge on the topic. I've read tons of forums...
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