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lucky97

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Everything posted by lucky97

  1. lucky97
    Are there any safe vodkas of the more common varieties? I've been OK with Tito's, which I've tried very infrequently since it's labeled gluten free, but never tried any of the other ones. If they are clear are they ok? I suppose whiskey is out just on the coloring alone.
  2. lucky97
    TO REPHRASE THE QUESTION...is the FRS energy drink gluten free? Simple yes or no?
  3. lucky97
    Hello all, I do quite a bit of searching on this site and try to look for recent threads relating to whatever I'm looking for, not old outdated threads (and some threads here are quite old indeed). I really do check all my food and drink carefully now; I was diagnosed Celiac about six months ago after my liver became very angry with gluten and rewarded...
  4. lucky97
    Hi, I have two questions...does anyone know if Aldi's "Parkview" Hardwood Smoked Polska Kielbasa is gluten free? It says "no msg/no fillers and no artificial flavors or colors. It does list "natural flavors" in the ingredients. It has been listed here as gluten free several years ago, but I gave up trying to find the manufacturer of this item their...
  5. lucky97
    Hello all, This one will take some explaining, it's a bit unpleasant but so has this whole ordeal, so let's get to it...feel free to chime in. Apparently one way to tell if you've been "glutened" is the big "D." I've read this countless times already on this forum in the past couple months since my own diagnosis in November 2010 at age 45...largely...
  6. lucky97
    Yes, broth must say gluten free, anything processed with additives (like popcorn with flavoring) is basically off my list now. I was going to drink a diet Sunkist today...until I read the ingredients and "modified food starch" was listed. Reading, reading, reading...every time I pick something up I gotta read the ingredients!
  7. lucky97
    Being a "newbie" myself, I've had similar questions. I think the top priority is, once one eliminates the obvious sources of gluten, is the hidden gluten and that takes practice. However nobody is perfect and mistakes will be made...I don't think I've made any myself yet but remaining really committed to staying gluten free will keep one on the healing...
  8. lucky97
    Well just FYI Diet Sunkist does list "modified food starch" in the ingredients, and I know I'm supposed to not have any modified food starch as it contains gluten.
  9. lucky97
    But doesn't Cocoa Pebbles contain "caramel color?" I just read it on their website ten minutes ago and thought that was a no-no for celiacs. I haven't seen this...are you saying the Pebbles boxes now say "gluten free" like the Chex boxes do? I sure would like to add Cocoa Pebbles to my gluten free arsenal if I could...would like to use them for baking...
  10. lucky97
    I've been trying to get some opinions on Zeer...you know, the website that charges five bucks a month to tell you if something is gluten free (which I thought was kinda crappy at first). I came across this and thought I would share it here. Just FYI. Open Original Shared Link
  11. lucky97
    Right but it's a pay site, like five bucks a month. Perhaps the question is 1. Does anybody have a subscription to it and like it? 2. Is it accurate? 3. Is the information worth five bucks a month? I don't know, I kind of thought that was kinda crappy to charge people for information that helps them not get sick or worse. Just my first...
  12. lucky97
    No the salad ingredients I listed at the top of this thread were not giving me problems, what I was saying was I've read some things that stated some brands of balsamic vinegar are NOT ok...and that some brands of canned tuna are NOT ok and I was looking for opinions on that or maybe some brands you folks use and know are gluten free... ...and while I...
  13. lucky97
    Hello again, this should be pretty simple... ...the stuff I use is Heinz ketchup which I know is gluten free (not 57 which bums me out because it was my fav steak sauce, and not Hunt's). That's it right now. How about: Bertman's Ballpark Mustard Stadium mustard (Cleveland, OH) Lea & Perrins Worcestershire sauce here in the States (I hear...
  14. lucky97
    All very good advice, fast too. Thank you all, as I know you had to figure the same stuff out too at the beginning. I'm 45 and just found out with no known family history of celiac, been gluten-soaked my whole life. Who knew? I should note no items on my salad list were giving me "problems," including soy or tuna. I had very few symptoms of celiac...
  15. lucky97
    This is the way I've begun to explain it to everyone: 1. No bread anything or wheat anything 2. No barley anything 3. No rye anything Now, pass me a Strongbow!
  16. lucky97
    I'm already eating like a rabbit, so please give me your advice on this meal which could become one of my staples: 1. Raw spinach leaves 2. Craisins or raisins 3. Tomato or other fresh thing 4. Aged Balsamic Vinegar 4. Extra virgin Olive Oil 5. Maybe canned tuna or some other protein 6. hard sharp cheddar cheese I shred myself Early...
  17. lucky97
    Hello! New here so I'll give this a quick go. This is why I'm on this forum... In late September (several months ago) I went to my doctor complaining of extreme fatigue, loss of weight and appetite, some occasional vomiting. I mean like EXHAUSTED, something wasn't right. He ordered blood tests and I came back about 10 days later to have the results...
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