ECUmom3

Has anyone tried the Marie Morin Authentic Crème Brulee from Costco? Even though it doesn't contain any gluten containing ingredients, the company did state it is produced on equipment which also produces gluten containing products, but they stressed that they take measures to prevent cross contamination. Just wondering if anyone has tried it, and if ...

I was diagnosed last Jan. with Celiac. Did really well with the diet until late Aug., and with the help of this forum, and a few wonderful people from here, found out I had salicylate sensitivity. Someone gave me a link to the site and I tried to follow the food guide for awhile, that is until Thanksgiving and Christmas. I'm now trying to get back on track...

I hadn't thought of it before. I have both. Diagnosed with TMJ around 15 yrs. ago. Diagnosed in January with Celiac.

I just found this thread. Thanks so much for the recipes. Can't wait to try some of them. I do have one question-What is montina flour? What flours, if any, can I use as a substitute? Thanks again!

Or maybe the soy.

The Dr. seemed to know a lot about Celiac's and stated that many of his patients were on these supps. Assured me that they were gluten-free. I checked the ingredients list and didn't see anything that was suspect until just now. One of the supps. is Cape Aloe leaf (from South Africa), which after researching found that it is related to the American Aloe Vera...

If this turns out to be my problem, is it most likely due to Leaky Gut? If so, will I be able to go back to eating these foods once my gut is healed? How long does that usually take? The Dr. has put me on supplements to help with the healing. Can I have gluten-free (Udi's or Rudi's) bread? I had been eating the new Udi's Millet and Chia bread, but looked...

Thank you all. I will check into it.

No. The D didn't happen until yesterday afternoon. Went to the Dr. on Tues. I know it's not food poisoning or I would be continuously sick and have severe stomach pains. No stomach pains since early Sat. morning, and the D is sporadic so I know it's something I'm eating that's not agreeing with me. I just have to figure out what it is. Thanks.

I really need help understanding what's going on. I've been gluten-free for about 8 months now. My DH disappeared and so did my stomach problems, except I've noticed that I can get a stomach ache when I eat too many tomatoe products, onions, or spicy foods-That is until early Saturday morning. I had horrible stomach pains and finally vomitted. The night before...

I just purchased both cookbooks by "Babycakes". The ones I've tried so far are really good; however ingredients are expensive but worth it!

I switched to Bare Escentuals. It was just easier than trying to figure out which brands/products were gluten-free. Most of their make-up is gluten free, and it works best for my skin. If you go to their website and look under FAQ's you can find a list of their gluten free products. Hope this helps.

To begin with, foundation and powder is applied near the mouth, therefore, I use gluten free make-up. Also, all these products have a high probability of getting on our hands and fingers and as such we can easily transfer the gluten containing make-up into our mouths accidentally. On top of all that, many of us have the rash (DH) caused by gluten (which includes...

I used to be a Registered Nurse and I have only had the flu once- as a child. Due to my jobs, I had built up immunities, so never got sick as an adult (I'm now 50). Several years ago (pre-Celiac diagnosis) I went to work at a Health Department, which required that I get the flu vaccine. I didn't want it, but had no choice. I had always been taught that you...

You can find their gluten free options at: Open Original Shared Link