Jump to content

kellynolan82

Advanced Members
 View Profile  See their activity

  • Posts

    136

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by kellynolan82

  1. kellynolan82
    On the other hand... I'd say if you were one of the VERY few celiacs who can tolerate up to 150mg of gluten a day, seeing as though you would need to eat 7500 grams of a food containing 20 ppm gluten, you could (technically) take about ~ 7 grams from that cake and (perhaps) be able to safely enjoy that small bit of it Wacko! I think that's going...
  2. kellynolan82
    All the feedback that has been given from these forums has been passed on to the others in some way or other. Who they are shall remain a mystery. But don't get me wrong, many on these forums (yourself included) have been very helpful overall and I really appreciate getting feedback from all who have something to contribute Their identity cannot be traced...
  3. kellynolan82
    Quinoa was something Anthony Demetre (a coeliac who goes gluten free for 3 months at a time but gorges on "as much pasta and pizza as I (i.e. he) can get a hold of" for 2 weeks following this period of so-called 'gluten-free-ness') had a passion for working with. Perhaps some of his suggestions would be helpful.
  4. kellynolan82
    I took the question very seriously. I thought it would make a rather interesting discussion. Many of us know that individuals prone to coeliac disease who follow a strict gluten free diet are at risk of nutritional deficiency and I thought some may be able to relate. Perhaps I worded it inefficiently. What I meant to say was that he believes he was...
  5. kellynolan82
    I will suggest this to them. Generally, I get questions through my site, email and other social accounts. Some of these questions are asked at college during mealtimes and other social events when people find out I'm coeliac too. I then tend to ask around on various sites to see what others have to say about these issues, as I'm quite personally interested...
  6. kellynolan82
    I believe there's an allergy dating website out there for those who are interested in finding their 'true' allergy-free loves out there
  7. kellynolan82
    That's great news beebs Haven't been to Woolies in a while so I'll look forward to having some next time I'm out that way... Thanks for letting me know!
  8. kellynolan82
    Rich chocolate type cakes tend to be both hers and my favourites! But anything would most certainly do.
  9. kellynolan82
    Also how do you get that "pink" quote box inside the other green one?
  10. kellynolan82
    Here, 'Down Under', it means you're normally 6-7 years old. I think he started training a lot because after year 3 he was really disappointed. He never thought about it being his gluten free diet though
  11. kellynolan82
    I'm in Australia and I found the Woolworths Select supermarket brand worchestershire to be the only one without gluten in it. Spring gully is another one that's apple cider vinegar based but I prefer Woolworths's one - less expensive for my liking. Thanks for the tips everyone! Can't wait to get my hands on these delights.
  12. kellynolan82
    My friend is Coeliac. He has made the following statement: What do you have to say. Do you think he's just making an excuse or that there may be some validity in his statement? I've kind of given up knowing how this all relates to health and fitness so I'd appreciate a response as I'm just rather
  13. kellynolan82
    Molten Chocolate Lava Cakes are very popular here in Australia right now! Domino's Pizza here introduced a regular chocolate lava cake a short while ago (2 years ago, maybe...). I'm trying to find something for my friend who's been so eager to eat a 'normal' piece of cake (and who fell for the temptation).
  14. kellynolan82
    My doctor suggested I go on a gluten free diet. I was never biopsied although I had an abnormal reading with my stool tests and blood antibody test. And nothing seemed to be abnormal when tested 12 months after that Never was there a need for what the call an "official" diagnosis.
  15. kellynolan82
    I have heard rave reviews over the net on the Open Original Shared Link and wondered how you found this product. It apparently won first prize and my friend drew my attention to it recently so I thought I'd share for those who aren't familiar and get feedback from those who are. Personally, I'd love to try their Open Original Shared Link. Never...
  16. kellynolan82
    Well, seeing as though here in Australia *all* mainstream breakfast cereals at least contain that dreaded malt obviously that isn't going to be an option this morning. And I could have really used some corn flakes this morning. (Oh well, just another day for these companies to miss out on a bit of extra income ) So I'll probably have a load of bacon...
  17. kellynolan82
    Sorry to hear that, moose07 I don't think that celiac disease would be the reason many don't want to date you; if it were, they're really not worth knowing in my opinion. Celiacs is minor compared to many other health conditions and others should be grateful for their good health. I'm sure you are. All that being said, it is tough. Perhaps you...
  18. kellynolan82
    Seeing as though Chex Cereals in the USA are gluten free (at least 5 of them are), I thought I'd order some varieties from USA foods and make up some chex mixes for a gathering I plan to have in a few weeks. Do any of you have suggestions as to whether this would make a good munchy-snack type food? I've seen Cocoa Puffs, Kix and Trix cereals at my local...
  19. kellynolan82
    You serious! Are they corn chips? And are they completely gluten free? If so, that's great. If not, I'll Open Original Shared Link! They're probably fine in any case though
  20. kellynolan82
    I think after six months it could very well be quite a lot worse than you would have before going gluten free. Try going about four to five years being gluten free before 'cheating'! Many find that if their bowel and gut tissue is in perfect shape, the glutenning isn't nearly as bad. But it is somewhat estimated, from what I've heard, to take up to...
  21. kellynolan82
    It usually (if not always) takes more than 1/100th of a peanut (from the beginning to the end of a normal day). Generally, it's best to not frequent more than 50mg of gluten a day (i.e. ~1/100th of a slice of bread). Let's do a calculation. Might help with the reasoning A research study showed that well over 80% of celiacs can safely eat somewhere...
  22. kellynolan82
    Anthony Demetre had some good tips when it comes to Quinoa! Might want to look him up. Though I believe he's a coeliac who decides to eat as much pasta and pizza as he can get a hold of for 2 weeks after being gluten free for 3 months.
  23. kellynolan82
    You raise a valid point! But there's an even more interesting issue here in Australia with regard to peanuts. Our laws regarding 'nut free' and 'peanut free' labelling are not as strict as our gluten free regulations. There is no FSANZ regulation over the term 'nut free' here in Australia and therefore products only have to be naturally nut free to...
  24. kellynolan82
    We have a lot of oats, here in Australia, that are of high quality and pure. Probably more than most countries. These are labelled as 'Wheat Free' and many brands that label these oats as such will make it clear on their websites (e.g. Freedom Foods) as such. I don't have a problem with celiacs consuming oats, it's just that I don't think they should...
  25. kellynolan82
    I don't know that I would necessarily either. But the concept of more gluten free cereals is always a good sign and increases awareness of coeliac disease and the importance a gluten free diet plays in our lives. Still wish coles would make their corn chips completely gluten free though and actually stock some of their own gluten free range rather...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.