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rma451

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Everything posted by rma451

  1. rma451
    hi sandra, I dont have the recipe for the forest cake but I did the same thing and wrote several of her recipes out after getting book from library, . sorry tend to wonder,lol part of celiac disease, or just me , not sure,lol anyway I did write out some of the cake recipes the yellow sponge and the gensoise one , I would think either cake...
  2. rma451
    hi, sorry dont get to this site every day, on page 4 of this forum is the angel food cake with less eggs, the person who posted it said also she found the recipe on the box of swan potato starch flour, I know wegmans carries this if you have one need you. gl hope this helped rosie ...
  3. rma451
    hi, there is a recipe floating around for bagels on one of the sites, but I just made them this morinng for my husband and myself, very good , they were chewy and yet had a nice crust, after following directions on recipe I just brushed them with egg yolk and then put poppy seeds on then baked. I f any one would like the recipe...
  4. rma451
  5. rma451
    just wanted to say hello, I too lived in the U>P> for 6 years, my husband was stationed at the base and my last son was born at kI ,now closed, only thing I ever saw was snow and more snow lol oh yea did see the sun, think that was called summer that day in july ,lol. seriously though the country is breath taking , and although not...
  6. rma451
  7. rma451
    I have a recipe that was my husbands grandmothers Im in the process of breaking it down and trying soon. I need to get a pizzelle iron too. I make them every year for christmas dozens of them . My family depended on them each year > positive biopsy in may , been slowly converting some of my recipes. I can give you what the original recipe is...
  8. rma451
    hi , I too have just bought quinoa . I did some reserch first and this is the site. It has a little of everything as far as articles were concerned. the one I printed out on quinoa was htt://www.urbanhomemaker.com/articles/index_vp.php?id=361&c=16. they gave a few recipes gl rosie
  9. rma451
    I think that seeing the flour mix has to be sifted so many times it would be hard to just do the 1/2 cup you need for 1 cake with the 3 diffrent types used . I also do this for my cookie flours , when I get them all out I sift and mix enough for at least 3 separate batches and seal and freeze remainer that way I dont have to go through all the work...
  10. rma451
    ken , Here is my recipe, but noticed aanother recipe on this forum that uses less eggs , I want to try that one too,lol see which one turns out best, gl angel food cake 1 and 3/4 cup egg whites (14) 1/2 tsp salt 1 and 1/2 tsp cream of tartar 1 cup less 2 tablespoons sugar 1/2 tsp almond( I think needs 3/4 tsp) 1 tsp...
  11. rma451
    hi, I found another recipe for angel food cake it was great loved it only used twice as many eggs , will try this one for sure love angel food cake , the recipe I have uses 1/2 tsp almond extract and 1 tsp vanilla only complain my family had was they didnt think it had enough flavoring , texture was right on though so will increase the vanilla...
  12. rma451
    hi , I think it wasnt done thats usually why any cake falls after its out .I make an angel food cake recipe that I got on line if you want the recipe let me know ,it was fantastic ,and easy. came out perfect and taste and texture was very close to old days . its gluten-free ps. is one of my favorite desserts made it alot , before finding was celiac...
  13. rma451
    hi after thinking on this, I realize alot of the paper back type ,and thin cookbooks are usually from an appliance , or a new product ,an example is bisquick I have several of theirs and cool whip and baking powder and coconut some are just pages others are 70 or more pages , and even today mixers will include their cook books for using with their appliance...
  14. rma451
    hi , I too am pretty new to this gluten-free cooking I was diagnosed in may after biopsy was positive. I have cooked for years but didnt trust my instincts and went out and bought several new books on cooking gluten-free. MOst were a hugh dissappointment. I took and found that sites that post gluten-free recipes was my best source...
  15. rma451
    hi im pretty new at this but I am the only one with celiac disease in the house right now . My sons are all on there own so only on weekends its tough when they come over but to help me, I control the kitchen , lol I am the cook I set up a Island , any table , just I had one in the kitchen for years .I moved it to other side . It has a toaster...
  16. rma451
    hi, this is my recipe from before my celiac disease days that I converted. we love it and it turns out nice and lasts about 3 days if they are still around that is,lol. blueberry muffins 1/2 cup brown rice flour 1/2 cup white rice flour 2/3 cup sweet rice flour 1/3 cup potato starch flour ( plus 2 tablespoons potato...
  17. rma451
    hi , in a pinch I have taken karo syrup/gluten-free and heated it with a little butter and touch of vanilla , its warm and yummy on pancakes also much cheaper than some of the maple syrups today . good luck
  18. rma451
    opps sorry that was ground ginger not pepper type faster than brain works
  19. rma451
    hi , i love to cook so always looking for recipes. got this one for teriaki sauce off one of the gluten-free sites , havent tryed yet hope this helps . combine and cook over med , simmer ,wisk for 5 mins and reduce till thickened to your preference 1/3 cup soy sauce gluten-free 1/3 cup pineapple juice know dole has gluten...
  20. rma451
    hi , a suggestion . in the mall a few years back they did an awesome corn dog that was about 2 inches long. guess they just took the hot dogs and cut then dipped and fryed . hope this helps rosie
  21. rma451
    hi . im not sure what book you are decribing . but a thought . I have collected old cook books early 1950's 60's mostly . I find alot in stores that say they sell antiques or garage sells is another place . even the salvation army sells alot of older good books. I guess most like the newer add a mix of this or that type. lol I have always prefered...
  22. rma451
    thank you . I did check out all the cereals that say gluten free like barbara's and environkids, my problem is one of my allergies is iodine, crazy i know but because of it cant have shellfish, iodine salt or sea salt as well as some of the dye tests hospitals do that contain iodine in their dye. that is how we found i had an allergy to...
  23. rma451
    hi every one , iam very new to gluten-free. My blood work came back around 7 weeks ago 99%positive. havent had biopsy yet. I hope this is the right place and i have did this right. my problem is i am craving corm meal and want to make bread and a few othe dishes i need to use it for. problem is i have called goya and im waiting...
  24. rma451
    hi , im six weeks new at this so hope someone can tell me ? I have been eating a walmart brand 'ALFS, BROWN RICE PUFFS" IT JUST SAYS BROWN RICE FOR INGRED. my body is in such bad shape and have so many allergies even with a food log im having trouble finding what is or isnt helping, just keep losing weight , i have been told i am probably...
  25. rma451
    hi , i too am new at all this gluten-free eating 6 weeks . i know i have gone organic as much as possible ,as i have many food allergies that have gotten worse each year , now i hope we have an answer to much of it. i buy only empire, kosher chicken and lamb both are free of the chemicals and by products used in so many meats. hope this helps...
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