Jump to content

rma451

Advanced Members
 View Profile  See their activity

  • Posts

    72

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by rma451

  1. rma451
    hi, progresso soup makes a cream of mushroom, gluten-free, just check label to be sure they havent changed ingredients. gravy ,,just thicken corn starch in a little cold water to make paste, thin, then add stirring to pan juices , let simmer at least 5 mins so cooks it through and no pastey taste\. rosie
  2. rma451
    hi, best thing to do is keep it simple. do turkey in brown in bag , turns out great every time, moist and juicy. do mashed potatoes,I put a little mayo in them and put it in a baking dish , this way can do them early morning then last 30-45 mins put back in oven , light and fluffy from added mayo, do carrots, a green veg and relish tray.. there...
  3. rma451
    h, if you want to forget the zantham gum, just use a few small potatoes, chopped finely to cook with broccoli when you puree the soup the potatoes will have cooked and their starches naturally thicken the soup. rosie
  4. rma451
    h, if you want to forget the zantham gum, just use a few small potatoes, chopped finely when you puree the soup the potatoes will have cooked and their starches naturally thicken the soup. rosie
  5. rma451
    hi, hope this doesnt come up twice , hit something and lost site so trying again. I was surfing and found a site www.recipezaar.com. It has alot of nice gluten free recipes and allergies solutions and give some diffrent suggestions for eggs. the one I took off was 1 tablespoon ground flaxseed to 2 tablespoons warm water, let sit will get thick. use...
  6. rma451
    hi, I just bought the book"the best Gluten-Free" Donna Washburn she has a recipe for raisin cinnamon bread , unbelievable, awesome, my family felt it was better than the gluten version in stores. I played with it just a little changed a few flours for my preference and added a little vanilla, It was high, not crumbly, moist , tender...
  7. rma451
    hi, I just bought the book"the best Gluten-Free" Donna Washburn she has a recipe for raisin cinnamon bread , unbelievable, awesome, my family felt it was better than the gluten version in stores. I played with it just a little changed a few flours for my preference and added a little vanilla, It was high, not crumbly, moist , tender...
  8. rma451
    HI, years ago these things were very popular as they were doing alot of home made chocolate candy parties, my recipe for these were very good kids loved them :is wilton chocolate dots, gluten-free , checked this year for my christmas candies peanut butter mixed with some confectionery sugar You can buy the molds walmarts...
  9. rma451
    hi, I too use some of the flours bought at the asian food markets, some of them do have sites. I have checked out both the box of sweet rice flour that states it is safe to use for gluten free diets and at the store where I get my flour the other two brands had sites as well. I choose the one brand versus the other as one brand had many recalls...
  10. rma451
    Hi , I have converted several of my cookies with no problems and newer recipes for cookies, but cakes, forget it , yea the taste is great but texture , forget it, I made a orange cake that was already converted from a site and we could have played hockey with it,lol so heavy did every thing recipe called for, I dont mind a little crumbly...
  11. rma451
    hi I bought the cuisinart with the gluten free cycle, love it . My bread turns out great only thing I do is mix wet ingredients before put in pan, and then scrap down when kneading a few times, it turns out great every time and we love it and it lasts about 4 days. I also use a almond flour think that helps with the moistness too. ...
  12. rma451
    hi, I found when my old sealer went I was having problems as you stated, coming unsealed, bought new machine , after awhile the thin wire that melts and seals the bags wears out in spots so doesnt give a complete seal. ' one way to prevent this from happening is not doing a large amount of foods at once, so that it gets so hot. I never seal...
  13. rma451
    hi , I use crisco , rosie
  14. rma451
    hi, yes you can use other flours, I use almond meal alot for bread in my bread machine a much moister bread, I also use the sweet rice flour instead of the tapioca, others use others , . I found a list of the diffrent flours , their properties, some are starchy ect. then interchange you can use bean flours, small amounts , strong flavor...
  15. rma451
    hello, I have used both for foods. I like the zip lock if I am doing my foods for quick meals during week. what I use the vac and seal for is freezing for long term , like right now Im putting up pumpkin for the winter, I buy and precook mash and measure then put in bags to partly freeze then seal once I know wont make a mess to seal...
  16. rma451
    I really like this thread,lol. here is my gripe, Go out to dinner, first time in 8 months, they have gluten free menu, yeah, waitress writes gluten free on tab and even highlights. figure so far good. yea right order the chops, steamed vegs, no sauces spices,ect baked potato in jacket, no salad. WHAT CAN GO WRONG?? ...
  17. rma451

    ARCHIVED Smooshy Food

    rma451 replied to BRCoats's topic in Coping with Celiac Disease

    hi, one of the things you can do is make vegtable soup, alot of diffrent recipes out there, then blend them for cream of whatever I have one I do for a squash and potato soup, another for broccoli, califlour sorry about spelling. this way you get everything in it you want but blend when done, texture is smooth and creamy, because most...
  18. rma451
    all. hello , I have been trying to be gluten free since May of this year, when had positive biopsy, One of the things I love is the pearl tapioca> I know kraft has the minute tapioca, but that is not what I like. I have written to " reeses "hope using brand name is ok, 2x they dont respond , no phone numbers either . this is one company...
  19. rma451
    hi, I dont know if this will help but I make my own muffins, biscuits, and cookies and usually do double recipes and always freeze half for later , to take out reheat in oven or toaster oven, up to a month ahead the biscuits I just let get done but not really brown , they are great when reheated better than when first done, seems flavor...
  20. rma451
    thank you . im adding this site to my favorites right now . I may not have a choice with foods now, my one kitty is sick ,at vets now, possible surgery. seems he may have either stones or that crystalization in his track that comes from ash in the foods they make for them . after losing one kitty to this disease we have been careful too , with...
  21. rma451
    thank you , my shepard will thank you too. I have been unable to give her treats for months as didnt want to glutenize myself ,is that a word, lol.?? my husband feeds her , but now can get her some safe treats. how about cat food ?? and treats know any safe ones?? thanks again rosie, new york...
  22. rma451
    deb , hi , your not alone all last winter I keep going to the docs and he kept saying I had the flu, I ached, sick to my stomach, didnt want to eat and head aches, they were so awful id have days couldnt get off the bed except to go take a shower, didnt eat anything , then the flu turned into broncial and spend 3 weeks on meds and got sicker...
  23. rma451
    celiac3270, I too was surprised by your age. but your point , DONT ASSUME. how true . had read that ginger people were safe, bought a package, but because get sick for days did my own check good thing, this was their response "although we believe ginger chews to be gluten free we can not guarantee it- they come from overseas. our only certified...
  24. rma451
    celiac3270, I too was surprised by your age. but your point , DONT ASSUME. how true . had read that ginger people were safe, bought a package, but because get sick for days did my own check good thing, this was their response "although we believe ginger chews to be gluten free we can not guarantee it- they come from overseas. our only certified...
  25. rma451
    hi sandra, I dont have the recipe for the forest cake but I did the same thing and wrote several of her recipes out after getting book from library, . sorry tend to wonder,lol part of celiac disease, or just me , not sure,lol anyway I did write out some of the cake recipes the yellow sponge and the gensoise one , I would think either cake...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.