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svs

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by svs

  1. Yummy! I am going to have to try this!
  2. Thanks! I appreciate you explaining it to me! I don't understand all those regulations!
  3. That's good to know that they aren't REQUIRED to put it on, HOWEVER why do they put SELECTIVE ones on? I ended up contacting the company and am waiting to see what they say...it could have been CC on the factory line too!
  4. I'm not going to say where I bought this chocolate or the kind, but if on the outer box list of ingredients differ from the smaller ones inside it (warehouse packaging)is that an issue? I got glutened because the outer box listed: Sugar, unsweetened chocolate, glucose, cocoa butter, butter oil, soya lecithin, natural and artificial flavour, citric acid...
  5. I plan on having a FULL gluten-free meal! This way she can see that there is lots of foods, just different ways to prepare it that would make it safe for me! I also can't eat potatoes so they'll have to go through one meal without them!
  6. Yes, I have a few times, maybe I should do it again for awhile so they understand more!
  7. svs

    ARCHIVED Reputation ?

    Thanks everyone! I just had no idea what it was for, lol!
  8. svs

    ARCHIVED Reputation ?

    I haven't been on the boards too long and was wondering how a person's "reputation" gets higher? Do people vote? Is it how many posts you do?
  9. Thanks, it IS hard to deal with family like this and am so glad that I found this site for the support I need! I agree with you guys that people just don't get it! They think it is a lifestyle choice not one that your body has made for you! No, I'm not doing this to lose weight (though it doesn't hurt!), no I'm not doing this to make your life difficult...
  10. I'm heading to beautiful Vancouver BC, Canada later this week and wonders if anyone knows of some good gluten-free restaurants there? Any ideas would be super helpful!
  11. I have brought my own food...ONCE...I might-as-well of committed murder from the looks I got, sigh! Hubby has tried to talk to her but she is older (same age as my grandma) and forgets to read labels! I think I might just start bringing my own food as it IS better than getting glutened because "I can just scrape the coating off the chicken", NO I CAN'T!!...
  12. i did not know that; here I was thinking it was a western Canada chain only! Learn something new everyday!
  13. Has anyone else who couldn't handle lactose have it now that you are gluten-free? For my whole life I couldn't until now and I love dairy now!
  14. LOL, very true!!!!!!!!!!!!!!!!
  15. We go there once a week & every week for the last year its been a struggle... last week all i could eat was iceberg lettuce and one boiled egg; everyone else ate stirfry.
  16. My MIL "informed" me that I should eat Spelt as it's low in gluten. I told her that yes it is BUT it is not gluten free and was unable to eat the bread she made me. She is none too impressed with me! Is it rude to give her a list of things I can't eat?
  17. I don't think they are,you must be from BC too if you're inquiring about a Western Family product! Let me know when you find out!
  18. Agreed! I wonder why that is? I know Health Canada regulates things differently than the US but it should be the same regardless!
  19. Just putting this out there, Creme Br
  20. Mmmm, lime chicken in lettuce wraps tonight!

  21. Hopefully it will all go well and be worth it in the end!
  22. Some very good advice! My body went super sensitive after awhile, but it adjusted...I know the feeling of never wanting to eat a certain food again because that's all you can eat but it will get better! Hang in there!
  23. To do an elimination diet takes a lot of time! You take out all the foods that you think are bugging you (for example rice) and not eat any for one to two weeks. after that slowly reintroduce the foods one at a time; giving a week in between new foods! I was like that for so long until I did the elimination diet! I feel a lot better! I usually eat vegetables...
  24. I too have the same issue and found out that I have an intolerance to rice. Maybe try an elimination diet.
  25. It was ribs and I make my own seasoning blends to avoid cross contamination of gluten, so sad...another food gone off of my list...
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